Biscuit And Gravy Pizza Recipes
BISCUITS AND GRAVY BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut each biscuit into 8 pieces. Set aside.
- In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
- For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
- Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
- In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
- Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
- Enjoy!
Nutrition Facts : Calories 701 calories, Carbohydrate 34 grams, Fat 48 grams, Fiber 1 gram, Protein 30 grams, Sugar 9 grams
BISCUIT AND GRAVY PIZZA
Steps:
- Preheat oven to 350. Brown sausage, set aside. Scramble eggs, set aside. Lay out the biscuits on a greased baking sheet with 1 inch sides. Press the biscuits flat and pinch together to make a crust. Small cracks are okay.
- Spread one can of cream gravy over biscuits. Sprinkle 1/2 the package of cheese over the gravy. Sprinkle the bacon, cooked sausage and scrambled eggs. Then top with the rest of the cheese.
- Bake for 20-40 minutes or until biscuits are lightly browned and cheese is melted. When done, let cool while you heat the other can of gravy in microwave or small sauce pan. Then cut and serve. Top with gravy and eat.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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