Stifadotraditionalgreekstew Recipes
KITTENCAL'S BEEF STIFADO (GREEK STEW WITH FETA)
This is a recipe that you may adjust to your liking, every Greek cook has their own version of this --- you may also add in some carrots and potatoes also if desired, this tastes even better the second day that is if you have any leftovers! --- one cinnamon stick may be used in place of the cinnamon powder, but please do not reduce the onions for this! This can also be cooked in the oven if desired, cooking time will vary depending on the type of beef you use and the size of beef cubes, I use boneless sirloin for this and I also add in 1 tablespoon crushed dryed chili flakes for heat since my family likes things really spicy! --- this is a delicious stifatho!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil and butter in a Dutch oven over medium heat.
- Season the beef with salt and pepper.
- Add in the beef cubes (cooking in batches) cook until browned remove to a plate.
- Repeat with remaining beef.
- Return the first batch of beef back to the pot.
- Add in the oregano, onions and garlic; cook stirring with wooden spoon for 3-4 minutes.
- Add in wine with all remaining ingredients except the currants and feta cheese; bring to a boil, simmer covered over medium-low heat for about 1-1/2 hours, then discard the whole cloves and bay leaves.
- Add in the currants and continue to cook (uncovered) over very low heat for about 30 minutes more, or until the beef is tender. Season with salt and pepper to taste.
- Sprinkle in the feta the last 5-6 minutes of cooking and push down slightly with a spoon.
- Season with more salt and freshly ground pepper if needed.
- Ladle into bowls and serve with crust bread or buns.
- Delicious!
Nutrition Facts : Calories 434.7, Fat 21.3, SaturatedFat 9.2, Cholesterol 123.8, Sodium 1081.6, Carbohydrate 19.8, Fiber 2.4, Sugar 12.8, Protein 39.2
GREEK-STYLE BEEF STEW (STIFADO)
Tender beef and sweet shallots in a tangy, aromatic sauce make my version of beef stifado one you'll surely want to try! Be sure to serve it with crusty bread to dip in the sauce. Top the stew with crumbled feta and pickled red onions, or serve it on top of my Greek Spinach Rice.
Provided by Chef John
Categories Beef Stew
Time 3h5m
Yield 6
Number Of Ingredients 19
Steps:
- Place beef in a bowl and season generously with pepper and kosher salt. Cover and transfer to the refrigerator until ready to use; up to 1 day is fine.
- Leaving the root ends in place, cut off the shallot tops. Remove and discard skins.
- Heat 2 tablespoons oil in a heavy skillet over high heat. Add ½ of the beef and cook until nicely seared, 4 to 6 minutes per side. Remove to a plate and repeat to sear remaining beef.
- Turn off the heat and add 1 tablespoon oil to the empty skillet. Add shallots and let the skillet cool for 2 to 3 minutes. Turn the heat back on to medium and toss shallots until browned, 2 to 4 minutes. Remove shallots to a plate.
- Add the remaining 1 tablespoon oil to the skillet with onion, garlic, and a pinch of salt; cook and stir for about 1 minute. Stir in tomato paste and cook until toasted, about 2 minutes. Add red wine vinegar and white wine and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Increase heat to medium-high and add sugar, cinnamon, allspice, cloves, oregano, bay leaves, and rosemary sprigs. Stir to combine and cook until reduced by about half, 2 to 3 minutes.
- Add browned beef and shallots to the skillet and toss carefully until coated. Pour in 2 cups beef broth and bring to a simmer.
- Reduce heat to low or medium-low. Cover and cook at a gentle simmer for 1 hour, then uncover and cook for at least 1 more hour, stirring occasionally to move the beef and shallots around. Add more broth if needed during the cooking time and skim off some fat if preferred. The meat is done when a fork slides in easily, but the meat isn't falling apart on its own; it may take longer than 2 hours.
- Taste and adjust seasonings before serving.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 20.3 g, Cholesterol 163.3 mg, Fat 55 g, Fiber 1.6 g, Protein 42.3 g, SaturatedFat 19.8 g, Sodium 1519.4 mg
STIFADO (TRADITIONAL GREEK STEW)
Make and share this Stifado (Traditional Greek Stew) recipe from Food.com.
Provided by Poppy
Categories Stew
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the tomatoes, vinegar, stock, 50 mls olive oil, garlic, cinnamon stick, orange zest, honey, bay leaf and cumin in a large casserole pot with a lid.
- Stir through the beef until coated and refrigerate overnight to marinate.
- Heat olive oil in a frying pan, add onions and sugar and cook until browned.
- Pre heat the oven to 160°C.
- Add onions to marinated beef and cover.
- Cook for 2 ½- 3 hours until tender.
More about "stifadotraditionalgreekstew recipes"
STIFADO (STIFATHO) - TRADITIONAL GREEK STEW RECIPE | 196 …
Instructions. Heat the olive oil in a glazed terracotta or cast iron pot over medium heat. Brown the pearl onions for 3 minutes. Add the garlic and brown for 2 minutes. Add the cubes of meat and brown on all sides, stirring often. Add the cinnamon, cumin, allspice, cloves and tomato paste. Season with salt.
From 196flavors.com
3.2/5 (5)Category Main CourseCuisine Greek, MediterraneanTotal Time 3 hrs 30 mins
From 196flavors.com
3.2/5 (5)Category Main CourseCuisine Greek, MediterraneanTotal Time 3 hrs 30 mins
STIFADO RECIPE - CHEF'S PENCIL
How to Make Stifado: Mix the tomato paste with the vinegar and set aside. Start layering the ingredients in a cast iron pot. First, place the meat on the base, then the onions, followed by the garlic, spices, and salt and pepper. Add the tomato passata, vinegar with tomato paste and oil. Top with the bay leaves and fresh rosemary sprigs.
From chefspencil.com
Cuisine Greek RecipesCategory Main Course
From chefspencil.com
Cuisine Greek RecipesCategory Main Course
STIFADO - TRADITIONAL BEEF STEW WITH SHALLOTS - REAL GREEK …
Add the allspice, cloves, cinnamon stick, and bay leaves. Season with kosher salt and ground pepper. Reduce heat to low and cover the pot with its lid. Slow cook for approximately 2 hours. Meanwhile, cut off the tops and bottoms of the shallots and remove their skins. Place in a bowl and cover with cold water.
From realgreekrecipes.com
4.2/5 (34)Category Main CourseCuisine GreekCalories 938 per serving
From realgreekrecipes.com
4.2/5 (34)Category Main CourseCuisine GreekCalories 938 per serving
TRADITIONAL GREEK BEEF STIFADO STEW RECIPE - LARDER LOVE
Cook in oven for 2 hours. Remove from oven and add the onions, honey and seasoning, put the lid back on and put in back in the oven for a further 1 hour. Remove pan from oven and take off lid and cook on the hob for further 20 mins to reduce the liquid. Serve with mashed potato, chips or …
From larderlove.com
From larderlove.com
WHAT IS GREEK STIFATHO (STIFADO)? - THE SPRUCE EATS
christou / Getty Images. Stifatho ( στιφάδο)—sometimes spelled stifado —is a Greek stew dish. The word comes from " stufado ," a dish brought to Greece by the Venetians in the 13th century after the fall of Constantinople and before the Ottoman invasion. It's the Greek version of comfort food —warm, filling, and satisfying.
From thespruceeats.com
From thespruceeats.com
KOUNELI STIFADO | TRADITIONAL STEW FROM SKIATHOS, GREECE
Kouneli stifado is a traditional Greek stew consisting of pieces of browned rabbit meat that have been cooked with onions, tomatoes, tomato paste, garlic, red wine or red wine vinegar, chicken or rabbit stock, and olive oil. A handful of warm and aromatic spices and seasonings are typically used to flavor the sauce, including cinnamon, bay ...
From tasteatlas.com
From tasteatlas.com
30 TRADITIONAL GREEK FOODS YOU MUST EAT IN GREECE
26. Taramasalata. Taramasalata is a creamy Greek dip made with fish roe, lemon juice, olive oil and soaked bread. You can also use mashed potatoes instead of bread and add onions, garlic and/or peppers. This dish is typically served as …
From bucketlistjourney.net
From bucketlistjourney.net
STIFADO | GREEK BEEF STEW | LEMON & OLIVES | GREEK FOOD & CULTURE …
Instructions. Heat deep pot on medium heat, coating pan with olive oil. Lightly coat meat in flour and sprinkle with Sea salt. Add to hot pot, brown on all sides. Once browned, remove from pot. Add a bit more olive oil to pot. Add onions and garlic, cook for 2 mins. Stir in chopped tomatoes, cook for another 2 mins.
From lemonandolives.com
From lemonandolives.com
BEEF STIFADO | GREEK RECIPES | GOODTO
Bring the mixture to the boil, then pour it into the casserole over the beef. Season. Cover the dish and cook in the oven for 1 hour. Add the shallots or onions to the casserole, re-cover and cook for a further hour, or until the meat is tender. Serve with orzo, garnished with oregano leaves.
From goodto.com
From goodto.com
GREEK STIFADO BEEF STEW - SLOW COOKER SUNDAYS
Set the beef aside, and cook the shallots and garlic in the pan for few minutes until soft. Add tomato puree, and stir well. Add the wine and reduce by half. Transfer to the slow cooker. Add all other ingredients to the slow cooker (apart from the cornflour). Cook for 3-4 …
From slowcookersundays.com
From slowcookersundays.com
BEEF STIFADO RECIPE | TRADITIONAL GREEK STIFADO | THEGREEKFOOD
Food is ready! 1 kg of beef cut in small cubes; 2-3 kg of shallot onions; 1/2 cup of olive oil; 3/4 cup red wine; 1big mature tomato cut; 1 can of tomato juice; 1 bay leave; salt and pepper; The most difficult part of this recipe is to clean the onions before you place them in the pot. As you will have to keep there round shape it makes it even more difficult, unless you …
From thegreekfood.com
From thegreekfood.com
MEDITERRANEAN GREEK BEEF STIFADO - 31 DAILY
Instructions. Heat 1 tablespoon of butter and olive oil in a Dutch oven over medium-high heat. Brown the beef pieces in batches and remove them to a plate. Add remaining butter and olive oil to the pot between batches. Reduce the heat to medium and add chopped onion and carrots to the pot.
From 31daily.com
From 31daily.com
GREEK BEEF STEW WITH PEARL ONIONS (STIFADO) - THE HUNGRY BITES
Return the meat with all its juices to the pot and add the wine, the tomato paste, the water, and the balsamic vinegar. Reduce heat to a gentle simmer, cover the pot and cook for 1 hour 30 minutes or until the meat is fork tender(it could take up to 2 hours depending the meat).
From thehungrybites.com
From thehungrybites.com
THE ORIGINAL GREEK STEW BY THEO MICHAELS - FOODRHYTHMS
Beef Stifado is just so damn tasty! Stifado is famous the world over for it’s fragrant and unique flavours, one bite will send you to a Greek taverna and have your mouth watering for another! Check out my video recipe!
From foodrhythms.com
From foodrhythms.com
HOW TO COOK BEEF STIFADO - BEST FOODS IN THE WORLD.COM
How To Cook Beef Stifado – Greek Stew How To Cook Beef Stifado – Greek Stew
From bestfoodsintheworld.com
From bestfoodsintheworld.com
STIFADO, TRADITIONAL GREEK STEW | CHEQUAMEGON FOOD CO-OP
Stifado, Traditional Greek Stew. by Chequamegon Food Co-op Posted March 4, 2020. Date/Time Date(s) - 03/04/2020 5:30 pm - 7:30 pm. Location Chequamegon Food Co-op. Categories. Class; Hands-on; Wednesday, March 4 // 5:30-7:30. Stifado, Traditional Greek Stew. Holly George, Spitfire Gourmet. Cost: $10/$5 owners . Registration Deadline: Monday, March …
From chequamegonfoodcoop.com
From chequamegonfoodcoop.com
STIFATHO - GREEK BEEF STEW RECIPE - COOK LIKE A GREEK
Add 1/4 cup of the red wine and simmer for 5 minutes. While meat is simmering, add 1 cup of hot water to the 10 ounces of crushed tomatoes and stir together well. Add the tomato mixture to the meat, onion, wine mixture and stir to incorporate. Cover …
From cooklikeagreekblog.com
From cooklikeagreekblog.com
TRADITIONAL GRENADIAN FOOD: 21 BEST DISHES AND DRINKS TO …
Macaroni Pie, Coleslaw and Other Grenadian Side Dishes. A lunch special of grilled fish and sides in Grenada. An entire article could be devoted to the side dishes of Grenadian cuisine. I could enjoy a whole meal of just side dishes such as callaloo, macaroni pie, coleslaw, scalloped potatoes, lentils and more.
From atastefortravel.ca
From atastefortravel.ca
BEEF STIFADO | GREEK BEEF STEW - SUPERGOLDEN BAKES
This hearty stew is the perfect comfort food to serve on cold winter days. 4.48 from 19 votes. Print Pin Rate. Course: Main Course. Cuisine: Greek. Keyword: Beef Stifado. Prep Time: 20 minutes. Cook Time: 2 hours 30 minutes. Total Time: 2 hours 50 minutes. Servings: 4. Calories: 536 kcal. Ingredients 2 tbsp olive oil or low calorie cooking spray 900 g | 2 pounds …
From supergoldenbakes.com
From supergoldenbakes.com
HUNAN CAFE WARRENTON
Our most important different from some other Chinese restaurant is that we use fresh vegetables, which cost more than canned vegetables, and taste better. We hope that you will find great satisfaction in our healthy foods and come back again and again! [email protected]. (540)680-2302. 41 W Lee Hwy # 57, Warrenton, VA 20186.
From hunancafewarrenton.com
From hunancafewarrenton.com
GREEK FOOD – 35 TRADITIONAL DISHES TO EAT IN GREECE
It varies from region to region, and home to home, but below you can see a list of things that can be served for breakfast in Greece. Bread, pastries, buns. Cheese, yogurt, traditional yogurt, butter, sour milk, etc. Cold cuts, meat. Honey, sesame bar, tahini. Local traditional marmalades. Olive oil and olives.
From swedishnomad.com
From swedishnomad.com
TYPICAL GREEK FOOD – 30 TRADITIONAL DISHES & DESSERTS
4.8. Papoutsakia. Papoutsakia – traditional Greek food. Papoutsakia is a classic Greek food, highly popular in this aubergine-loving country. These are baked eggplants stuffed with spicy minced meat, tomatoes and béchamel sauce, sometimes served with yoghurt sauce and walnuts. 5. Typical Greek Food: Desserts & Sweets.
From euroviajar.com
From euroviajar.com
STIFADO (TRADITIONAL GREEK STEW) - 9KITCHEN
Stifado (Traditional Greek Stew) By 9Honey | Kitchen. Cooking time more than 1 hour; Serves serves 4; Ingredients Method . 1 x 425g diced tomatoes. 125 mls red wine vinegar. 125 mls beef stock . 90 mls olive oil. 5 cloves of garlic, halved. 2 cinnamon sticks. 10 cm long strip of orange zest. 1 tablespoon honey. 1 bay leaf. 1 teaspoon ground cumin. 900g beef chuck, cut into 3 …
From kitchen.nine.com.au
From kitchen.nine.com.au
VEGETARIAN-VEGETABLES-STIFADO-THE-TYPICAL-GREEK-STEW-MEAT-FREE/
Heat the olive oil in a large roasting pan. Whole red onions, larger if necessary, halve in the oil, until they have some color. Add garlic and fry for 1 minute while stirring. Add the canned tomatoes and add salt, paprika, cinnamon, pepper, bay leaf, quince jelly and white wine. Stir well and bring to a boil.
From themoonrisecafe.com
From themoonrisecafe.com
BEEF STIFADO RECIPE (GREEK BEEF STEW) - MY GREEK DISH
Pour the meat along with its juices to the saucepan, add the tomato paste and sauté. Add the chopped tomatoes, bay leaf, allspice berries, nutmeg and a bit of water until the meat is covered. Bring to a boil, turn the heat down and simmer the beef stifado with a lid on for 1 1/2 hours or until the beef is tender and the sauce has thickened.
From mygreekdish.com
From mygreekdish.com
GREEK FOOD TRADITIONAL STEW STIFADO BEEF 庫存照片 ... - SHUTTERSTOCK
歡迎瀏覽 Shutterstock 收錄的高畫質Greek Food Traditional Stew Stifado Beef庫存圖片和其他百萬張免版稅庫存照片、插圖和向量圖。 每天收錄數千張高水準圖片。 每天收錄數千張高水準圖片。
From shutterstock.com
From shutterstock.com
BEEF STIFADO (GREEK BEEF STEW) - SOUVLAKI FOR THE SOUL
Beef stifado is a traditional and comforting beef stew that is ideal for cooler weather. Made with tender chunks of beef, red wine, baby onions, cinnamon and vinegar - it’s hearty and rich with a distinct aroma. Serve it over rice, mashed potatoes or noodles - and don’t forget the red wine! Stifado (pronounced Sti-Fa-Tho in Greek) is a ...
From souvlakiforthesoul.com
From souvlakiforthesoul.com
STIFADO (GREEK BEEF STEW) - NEW ENGLAND TODAY
Add tomatoes, stir, and cook 2 minutes. Add enough water to cover meat. Add tomato sauce, garlic, spices, and herbs. Simmer on low to medium heat about 2 hours, or until beef is tender. Using a slotted spoon, remove beef to a plate and set aside. Strain remaining sauce and cold water into another pot; stir to break up lumps.
From newengland.com
From newengland.com
GREECE TRADITIONAL FOOD: TOP 10 DISHES OF GREECE CUISINE
Stifatho (στιφάδο)—sometimes spelled stifado—is a Greek stew dish. The word comes from "stufado," a dish brought to Greece by the Venetians in the 13th century after the fall of Constantinople and before the Ottoman invasion. 8. Dolma. Dolma is a delicious, healthy, and satisfying dish, quite popular in Greek cuisine.
From firebirdtours.com
From firebirdtours.com
LOW CARB STIFADO (GREEK MEAT & ONION STEW) - DIET DOCTOR
Slow-cooker method. Combine all the ingredients for the marinade in a big bowl (or in a Ziploc bag). Add the meat. Cover and set aside for at least 20 minutes at room temperature, or refrigerate overnight to let the flavors develop even more. In a large frying pan over medium-high heat, add the olive oil and the onions.
From dietdoctor.com
From dietdoctor.com
STIFADO | TRADITIONAL STEW FROM GREECE - TASTEATLAS
Stifado is a hearty Greek one-pot stew that is ideal for a cold winter's day. Although the ingredients vary from region to region and from cook to cook, the essential ones are large amounts of onions, tomatoes, wine or vinegar, and sometimes garlic. Depending on the region, meat such as goat, rabbit, wild hare, beef, snails, tripe, or octopus ...
From tasteatlas.com
From tasteatlas.com
GREEK-STYLE BEEF STEW - HOW TO MAKE AN AMAZING "STIFADO"
This simple and satisfying dish is truly phenomenal, and might be the best beef stew you’ve never had. This is “old world” comfort food at its finest, and I ...
From youtube.com
From youtube.com
TRADITIONAL GREEK STEWS - MY GREEK DISH
Traditional Greek lemon beef stew recipe (Moschari lemonato) The very best traditional Greek lemon beef stew recipe (Moschari lemonato)! Juicy and tender, melt-in-the-mouth beef simmered in a delicious lemon and white wine sauce, infused with the aromas of garlic, onions and herbs. Simply irresistible! Discover how to make it to perfection here….
From mygreekdish.com
From mygreekdish.com
17 RECIPES FOR TRADITIONAL GREEK FOOD EVERYONE SHOULD TRY
Kourabiedes. Like any traditional Christmas cookie recipe, every Greek family has their own version of kourabiedes. Add chopped almonds or spritz them with orange blossom water before dredging them in powdered sugar to give them your own personal touch. Go to Recipe. 3 / 17. Taste of Home.
From tasteofhome.com
From tasteofhome.com
STIFADO RECIPE - A DELICIOUS GREEK STEW - YOUTUBE
Stifado is a fabulous meaty stew with baby onions and a delicious thick sauce. Prepare it with beef, lamb or rabbit. Written recipe at http://titlisbusykitch...
From youtube.com
From youtube.com
RECIPE: STIFADO, A GREEK STEW FOR ALL SEASONS - CULINARY BACKSTREETS
The food cooks over low heat all night and is served the next day after the church service to all the people present, locals and visitors alike. Smaller festivals, where the same dish is made, also take place on that day in the nearby villages of Kalimeriani and Potamia. A similar tradition also takes place on June 29 in Spata, near the Athens airport, to honor Saints Peter …
From culinarybackstreets.com
From culinarybackstreets.com
LAMB STIFADO - RED WINE STEW WITH PEARL ONIONS - REAL GREEK …
After one hour and 30 minutes prick the meat to check if it's tender. If not cook for 30 minutes more. If it feels tender enough, proceed with adding the onions. For the onions, heat a splash of olive oil in a non-stick pan over medium-high heat. Add the pearl onions and cook for a few minutes until deep golden all over.
From realgreekrecipes.com
From realgreekrecipes.com
STIFADO - GREEK RED WINE BEEF STEW - THE GREEK FOODIE
Preheat oven to 350 F. Gather all the fresh herbs and tie them together using some cooking twine to create your bouquet garni. Arrange the beef stew pieces on a platter lined with paper towels. Pat dry all the pieces to remove the extra moisture. Sprinkle some flour all over beef pieces. Add the olive oil to the pot.
From thegreekfoodie.com
From thegreekfoodie.com
GREEK BEEF STEW WITH ONIONS (STIFADO) - VICKI'S GREEK RECIPES
Pour the meat stock in the pot with your onions until all your onions are covered by it. Let the onions boil with the beef stock for 15 minutes. Continue by adding the meat. If you feel that there is not enough water/stock in your pot, please add enough to cover the meat. Add red wine vinegar and boil the stew over medium heat for 25-30 minutes ...
From vickisgreekrecipes.com
From vickisgreekrecipes.com
25 INCREDIBLE GREEK STREET FOOD DISHES – THE ULTIMATE GUIDE
The salad usually consists of tomatoes, chopped onions, and lettuce. The tzatziki sauce is made of cucumbers, garlic, salt, olive oil, and some herbs. By Džangir Kolar at Dr Jam Travels. 3. Loukoumades. After a meal in Greece, Greeks often serve loukoumades or “greek doughnuts.”.
From tripanthropologist.com
From tripanthropologist.com
BEEF STIFADO (GREEK BEEF & ONION STEW) - DIMITRAS DISHES
1 and 1/2 cups water. pinch red pepper flakes. Instructions. In a pot, heat the oil over medium heat and add the peeled onions. Sauté for 5-10 minutes or until golden and soft. Remove the onions and set aside. Brown the beef in two batches in the pot. Do not add all the beef at once into the pot otherwise it will create too much steam and it ...
From dimitrasdishes.com
From dimitrasdishes.com
WHY STIFADO IS ‘THE BEST FOOD IN GREECE’ – PLUS THE RECIPE
500ml hot water. ¼ tsp freshly ground black pepper. Salt. Preheat the oven to 160C. In a large oven-proof pan (it will need a lid), warm a tablespoon of olive oil over a …
From theguardian.com
From theguardian.com
CHESTNUT STIFADO RECIPE (KASTANA STIFADO) - GREEK FOOD
Instructions. Heat olive oil in a pot. Add onions and cook for for 5-7 minutes, until they get some color on them. Add garlic.⠀. Add the chestnuts and stir to combine. Continue to sauté for 2-3 more minutes.⠀. Once everything is aromatic, add the wine and honey. cook until the alcohol burns off, about 2 minutes. ⠀.
From mysweetgreek.com
From mysweetgreek.com
EAT THESE 10 CLASSIC TRADITIONAL FOODS IN ATHENS | THE OFFICIAL …
A light and delicious dish that’s less expensive and is always on the menu is the hortopita, a freshly baked pie with fragrant wild greens, served on a wooden slab with a cooling yoghurt dip. So healthy and simple. 2A Hatzigianni Mexi, Ilissia, 115 …
From thisisathens.org
From thisisathens.org
OUR BEST TRADITIONAL GREEK RECIPES | ALLRECIPES
<p>Greek cuisine, it's the original Mediterranean Diet. These days, when health experts talk about the benefits of eating lots of fresh vegetables and using olive oil as your primary fat, they're talking about the Greek diet, of course. A handful of simple ingredients typify the fresh, vibrant flavors of Greek cooking: olive oil, lemon, feta cheese, oregano and thyme. They give a …
From allrecipes.com
From allrecipes.com
You'll also love