Roasted Potatoes And Onions Easy And Delicious Recipes

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POTATOES AND ONIONS

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6



Potatoes and Onions image

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.

2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved
1 pound cippolini onions, peeled
1/4 cup extra-virgin olive oil
2 teaspoons dried rosemary
1 teaspoon salt
1 teaspoon freshly ground black pepper

POTATOES AND ONIONS

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5



Potatoes and Onions image

Steps:

  • Heat a 10-inch heavy skillet over medium high heat.
  • Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
  • Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.

1 1/2 pounds (about 3 potatoes) round, white thin skinned potatoes
1 large sweet onion
Coarse salt
1 tablespoon vegetable oil, 1 turn of the pan
2 tablespoons butter

ROASTED POTATOES AND ONIONS

Make and share this Roasted Potatoes and Onions recipe from Food.com.

Provided by Muppetcow

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5



Roasted Potatoes and Onions image

Steps:

  • Preheat oven to 375.
  • Spray a baking dish with cooking spray or grease lightly with olive oil.
  • Put a layer of potatoes on the bottom of the dish, top with a layer of onion, sprinkle with garlic, drizzle 1 tablespoon of olive oil over it then season with salt and pepper.
  • Repeat until all potatoes and onion are used.
  • Bake about 35-40 minutes, or until potatoes are tender.

3 potatoes, sliced 1/4 inch thick
1 onion, peeled and sliced into 1/4 inch rings
5 garlic cloves, roughly chopped
3 tablespoons olive oil
salt and pepper

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