ROASTED GARLIC CROSTINI WITH ASSORTED TOPPINGS
Because its texture is buttery and rich, I like to spread it on crostini. Once you've spread the roasted garlic over your toasts you can choose from a number of toppings.
Provided by Wolfgang Puck
Categories Garlic Appetizer Roast Cocktail Party Oscars Fall Winter
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- 1. Preheat the oven to 375°F. Put the garlic in a roasting pan and drizzle on the olive oil. Toss to coat thoroughly. Bake for 50 to 60 minutes, or until the garlic bulbs are very tender but not overly brown. Test by carefully giving a bulb a gentle squeeze while protecting your hand with a folded kitchen towel or an oven glove. Remove from the oven and allow to cool.
- 2. Using a sharp serrated knife, cut each head of garlic crosswise in half, midway between its leaf and root ends, to expose all the cloves inside. Their pulp will be golden brown and as soft as butter. You can squeeze it out of each half by hand or scoop it out with a small spoon or knife. Transfer the roasted garlic to a small bowl, pour in any olive oil from the baking dish, and stir and mash with a fork to form a smooth purée. You'll have 1/3 to 1/2 cup of purée, depending on the size of the garlic heads.
- 3. To make the Roasted Garlic Crostini, preheat the oven to 375° F. Brush the bread slices with the olive oil and arrange them on a baking sheet. Bake them until golden, 12 to 15 minutes. Remove them from the oven and let them cool to room temperature. Spread the puréed roasted garlic evenly on the tops of the crostini. Top the crostini with any of the options listed above, or make an assortment. Spread some with 1 tablespoon each of goat cheese; then decorate the cheese with strips of roasted bell pepper or a mixture of sun-dried tomato strips and capers, or a smear of tapenade. In place of the goat cheese, top others with diced tomato tossed with some fresh basil, a pinch of crushed red pepper flakes, and a drizzle of balsamic vinegar; with prosciutto and Parmesan cheese; with anchovy fillets and freshly ground black pepper; or with slices of Roma tomato and fresh mozzarella, topped with fresh basil leaves.
ROASTED GARLIC CROSTINI
Make and share this Roasted Garlic Crostini recipe from Food.com.
Provided by Derf2440
Categories Spreads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Trim tip off garlic head to expose cloves; place head on piece of foil.
- Drizzle oil over top; wrap in foil.
- Bake in 400°F oven until cloves are softened and caramelized, about 1 hour.
- Meanwhile, toast baguette slices on baking sheet in 400°F oven until golden, about 8 minutes.
- Spread pine nuts on small baking sheet; toast alongside baguette slices until lightly browned, about 5 minutes.
- To serve, arrange baguette slices, garlic, pine nuts, goat cheese and parsley on serving plate.
- Using small fork, remove 2 roasted cloves from garlic bulb; spread on baguette slice.
- Top with goat cheese round, pine nuts and parsley.
Nutrition Facts : Calories 63.4, Fat 4.5, SaturatedFat 1.7, Cholesterol 4.3, Sodium 37.2, Carbohydrate 3.6, Fiber 0.3, Sugar 0.2, Protein 2.6
WHOLE ROASTED GARLIC
Provided by Ellie Krieger
Time 1h5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees F.
- Cut the top third of the garlic head off so that the tops of the cloves are exposed. Place the garlic head, unpeeled, into a small ovenproof dish and drizzle with the oil.
- Cover with foil and bake for 30 minutes. Uncover and bake for 30 to 40 minutes more, until garlic is soft and golden brown.
- Serve with toasted bread.
Nutrition Facts : Calories 40 calorie, Fat 3.5 grams, Sodium 0 milligrams, Protein 0 grams
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
WHOLE ROASTED GARLIC
Roasted garlic provides a sweet flavor to spreads, butters, and vinaigrettes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 bulbs
Number Of Ingredients 2
Steps:
- Preheat oven to 425 degrees. Cut a thin (1/4-inch) slice from the top of each head of garlic; discard. Place garlic in a small baking dish. Drizzle with oil. Cover with parchment paper-lined foil; roast garlic until soft and golden, about 1 hour and 15 minutes. To store, squeeze out unused cloves into jar and add enough olive oil to cover. Store closed jar in the refrigerator for up to one week.
CROSTINI WITH WHIPPED FETA & ROASTED TOMATOES
An easy Mediterranean appetizer, perfect for no-fuss summer entertainment!
Provided by Marilena Leavitt
Categories Appetizer
Time 50m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375° F.
- Slice the tomatoes in half, cut the top part of the head of garlic and bake for 30 minutes.
- Make the whipped Feta spread: In a small food processor, place the feta, Greek yogurt, cider vinegar, salt and pepper and process until fairly smooth.
- Slowly stream in the extra virgin olive oil, while continuing to blend (you may need more or less, depending on your desired consistency). Taste and adjust the seasoning.
- Refrigerate for at least half an hour before using. Bring to room temperature, stir again and serve.
- Toast the sliced bread for just 10 minutes, or until lightly brown.
- Remove from the oven and spread some of the roasted garlic.
- Next, spread the whipped feta on the slices and then top with roasted tomatoes.
- Garnish with some fresh chives and serve.
CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY
Categories Cheese Garlic Vegetable Appetizer Bake Cocktail Party Vegetarian Quick & Easy New Year's Eve Goat Cheese Apple Fall Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 15
Steps:
- Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
- Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.
GARLIC CROSTINI
I purchased a box of 'garlic chips' the other day. I arrived home only to discover my four dollar box of bread slices were all broken. It was then that I decided I'd simply make my own...less expensive with better flavour. Crostini are multi-use flavoured and baked thin bread slices. I've used them to float cheese in onion soup, broken into giant croutons for salads, and my favourite...as a base for flavourful spreads and appetizers. Don't discount their use plain, as a crunchy snack either. Recipe #415921 is an easy and tasty spread that goes well with these. I recommend using day old baguettes to make slicing easier.
Provided by Diana 2
Categories < 30 Mins
Time 30m
Yield 30 slices, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix olive oil and minced garlic in a heat-proof measuring cup. Microwave at half power for 30 seconds. Set aside.
- Note: depending on the size of your baguette, you may have to double the garlic oil ingredients.
- Preheat oven to 375*. Line a large baking sheet with parchment paper.
- Slice the baguette, on the diagonal, into 1/4" to 1/2" thick slices.
- Using a pastry brush lightly wipe both sides of the bread slices with garlic oil. Arrange on the baking sheet.
- Sprinkle (one side only), lightly with kosher salt and black pepper (if using).
- Bake for 10 minutes. Turn slices over and continue to bake for another 5 - 10 minutes or until golden in colour and crispy. The baking time will depend on the thickness of the slices and the amount of garlic oil used.
- Remove from the baking sheet and let cool in a single layer on a cooling rack.
- You can use these immediately, or allow to cool completely for storage in an airtight container.
More about "roasted whole garlic crostini recipes"
ROASTED GARLIC CROSTINI - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
5/5 (1)Category AppetizerServings 4Total Time 40 mins
ROASTED GARLIC CROSTINI | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
WHOLE ROASTED GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED GARLIC HUMMUS BRUSCHETTA CROSTINI – POET IN THE PANTRY
From poetinthepantry.com
ROASTED TOMATO AND GARLIC CROSTINI | FEAST ON THE CHEAP
From feastonthecheap.net
ROASTED GARLIC CROSTINI | ROBERT ST. JOHN
From robertstjohn.com
HOW TO MAKE CROSTINI - COOKIE AND KATE
From cookieandkate.com
ROASTED WHOLE GARLIC CROSTINI – RECIPES NETWORK
From recipenet.org
ROASTED GARLIC CROSTINI | ROBERT ST. JOHN
From robertstjohn.com
ROASTED WHOLE GARLIC CROSTINI
From crecipe.com
ROASTED GARLIC CROSTINI - MEDITERRANEAN RECIPES
From fooddiez.com
ROASTED GARLIC CREAM CHEESE CROSTINI - MORE THAN MEAT AND …
From morethanmeatandpotatoes.com
ROASTED GARLIC RECIPE …AND MAKE A FANCY CROSTINI
From myfoodchannel.com
ROASTED GARLIC CROSTINI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OVEN-ROASTED GARLIC CONFIT - CRAVING CALIFORNIA
From cravingcalifornia.com
HOMEMADE GARLIC CROSTINI QUICK & SIMPLE | EATWHEAT
From eatwheat.org
ROASTED GARLIC AND PORTOBELLO CROSTINI RECIPE | MYRECIPES
From myrecipes.com
VIDEO: ROASTED GARLIC CROSTINI | MARTHA STEWART
From marthastewart.com
ROASTED GARLIC CROSTINI RECIPE - RECIPES.TIMESOFINDIA.COM
From recipes.timesofindia.com
ROASTED WHOLE GARLIC CROSTINI
From crecipe.com
ROASTED GARLIC CROSTINI RECIPE - FOOD.COM
From pinterest.com
ROASTED GARLIC AND PORTOBELLO CROSTINI RECIPE | MYRECIPES
From myrecipes.com
ROASTED GARLIC CROSTINI RECIPE - TARLA DALAL
From tarladalal.com
ROASTED GARLIC AND PORTOBELLO CROSTINI - MEDITERRANEAN RECIPES
From fooddiez.com
ROASTED ONION & GARLIC CROSTINI RECIPE | LAND O’LAKES
From landolakes.com
FISHERMAN'S STEW WITH ROASTED GARLIC CROSTINI - EATINGWELL
From eatingwell.com
ROASTED GARLIC CROSTINI RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO ROAST GARLIC ...AND MAKE A FANCY-PANTS CROSTINI - YOUTUBE
From youtube.com
A TOUCH OF GARLIC'S ROASTED GARLIC, CROSTINI, SUNDRIED TOMATO SAUCE
From copycat-recipes.net
CROSTINI RECIPE WITH FRESH MUSHROOMS, HERBS AND GARLIC - THE …
From thebusybaker.ca
ROASTED GARLIC WHIPPED FETA CROSTINI - MILK MEANS MORE
From milkmeansmore.org
ROASTED GARLIC CROSTINI - MY THERAPIST COOKS
From mytherapistcooks.com
ROASTED GARLIC AND BRIE CROSTINI - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
ROASTED GARLIC MINI CROCCANTINI - LA PANZANELLA® ARTISANAL FOODS
From lapanzanella.com
ROASTED GARLIC TAHINI CROSTINI [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
ROASTED GARLIC CROSTINI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED WHOLE GARLIC CROSTINI - PLAIN.RECIPES
From plain.recipes
ROASTED ONION & GARLIC CROSTINI RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED GARLIC WHIPPED FETA CROSTINI - THE LEMON BOWL®
From thelemonbowl.com
You'll also love