Roastedcauliflowerandgarlicpuree Recipes
ROASTED GARLIC CAULIFLOWER
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Provided by SHELLERY
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
- Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
- Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.6 g, Cholesterol 3.9 mg, Fat 8.2 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 110.9 mg, Sugar 3.4 g
ROASTED PARMESAN GARLIC CAULIFLOWER
Make and share this Roasted Parmesan Garlic Cauliflower recipe from Food.com.
Provided by Marie
Categories Cauliflower
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Grease large casserole dish.
- Place olive oil and garlic in large resealable bag.
- Add cauliflower and shake to mix.
- Pour into prepared casserole dish.
- Bake for 20 to 25 minutes, stirring halfway through.
- Top with Parmesan and parsley and broil for 3 to 5 minutes until golden brown.
Nutrition Facts : Calories 114.3, Fat 8.6, SaturatedFat 2, Cholesterol 4.9, Sodium 115.1, Carbohydrate 6.5, Fiber 2, Sugar 2, Protein 4.3
ROASTED CAULIFLOWER AND GARLIC PUREE
We enjoy pureed cauliflower but have had difficulty getting the consistency right. Steaming and boiling the cauliflower causes it to pick up too much moisture and the result is a really horrid soupy mess. We solved the problem by roasting the cauliflower with some garlic instead of using a water based method. The texture is close to mashed potatoes, but much healthier. I've indicated that this will serve 4, but to be honest, when I do this, I double the recipe. We use a lot of garlic, but we love it roasted. If you don't like garlic, don't use as much!
Provided by Akikobay
Categories Cauliflower
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss the cauliflower florets and peeled garlic cloves in the olive oil until coated (I guess on the amount of olive oil, and probably use more than the specified amount).
- Sprinkle with salt to your taste. We use a creole salt or spice.
- Roast in oven at 375 degrees until the cauliflower is cooked and a fork pierces the stems easily. The timing will depend on how large you leave the cauliflower pieces, but it usually takes about 20 minutes. Don't let the cauliflower burn, but I think the slightly browned edges add character and flavor. The garlic should also be very soft by now.
- Put the roasted cauliflower with the garlic cloves into a food processor along with the butter (optional) and the sour cream. Pulse-puree until the mixture is smooth. Adjust seasonings as necessary and serve warm.
ROASTED CAULIFLOWER AND GARLIC SOUP
Provided by Valerie Bertinelli
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Add the cauliflower, garlic and 1/4 cup of olive oil to a rimmed baking sheet. Sprinkle generously with salt and pepper and toss to coat. Roast until the cauliflower is fork tender and lightly charred in places, about 25 minutes.
- In the meantime, heat a Dutch oven over medium-high heat. Add the remaining 2 tablespoons of olive oil, potatoes, celery, onion and thyme. Sprinkle with a generous pinch of salt and pepper. Cook, stirring often, until the vegetables have slightly softened, about 5 minutes. Add the white wine to deglaze the pan, scraping up any brown bits that have developed at the bottom of the pan. Add the chicken broth, Parmesan rind and roasted cauliflower and garlic. Bring to a boil, then turn the heat down to low and cover. Simmer for 25 minutes, stirring occasionally to prevent the cheese rind from sticking to the bottom of the pan. Remove the cheese rind and discard.
- In batches, carefully transfer the mixture to a high powered blender. Blend until completely smooth (see Cook's Note).
- Once all the soup is blended, add it back into the Dutch oven. Season with salt and pepper to taste. Ladle into bowls and garnish with a pinch of pepper and a sprinkle of Parmesan.
OVEN-ROASTED CAULIFLOWER
This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.
Provided by Cherry Baumgartner
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.
- Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 6.5 g, Cholesterol 1.5 mg, Fat 9.6 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 248.7 mg, Sugar 2.5 g
ROASTED CAULIFLOWER WITH GARLIC AND HERBS
Roast cauliflower with garlic, thyme and rosemary until golden and tender.
Provided by Food Network Kitchen
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Toss the cauliflower with the olive oil, garlic, thyme and rosemary on a rimmed baking sheet until well coated. Sprinkle with 1 teaspoon salt and several grinds of pepper and toss again.
- Roast, stirring occasionally, until golden and tender, about 20 minutes.
ROASTED CAULIFLOWER WITH PAPRIKA
A spoonful of paprika gives this oven-cooked cauliflower a golden brown glow and slightly spicy taste; high-heat roasting creates a nutty sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika; toss to coat. Season with salt and pepper. Roast until tender and lightly browned, 20 to 25 minutes, tossing once.
Nutrition Facts : Calories 90 g, Fat 7 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
More about "roastedcauliflowerandgarlicpuree recipes"
DINNER PLANS: TRANSFORM ROASTED CAULIFLOWER INTO 3 MEALS
Game Plan. Prep Time: 1 1/2 hours. Featured Video. Prep three large heads-worth of roasted cauliflower and garlic. Roast the first two pans at once, omitting the parmesan. Roast the third head of cauliflower (topping with parmesan) for your prep day dinner. Serve the parmesan cauliflower and store the rest in the refrigerator in two portions.
From thespruceeats.com
From thespruceeats.com
ROASTED GARLIC MASHED CAULIFLOWER - COOKING CLASSY
Instructions. Preheat oven to 400 degrees. Cut top 1/2-inch of garlic head to expose cloves. Lay garlic on a sheet of foil, drizzle with olive oil and wrap to enclose. Roast garlic in preheated oven until cloves have softened and are just lightly golden brown, about 40 - 45 minutes. Bring about 1/2-inch of water to a boil in a large pot.
From cookingclassy.com
From cookingclassy.com
GARLIC ROASTED POTATOES AND CAULIFLOWER - THE LEMON BOWL®
Instructions. Pre-heat oven to 425 degrees and line a baking sheet with foil. Spray foil with cooking spray and set aside. In a large resealable plastic bag, add all remaining ingredients (potatoes through pepper) and seal tight. Shake well so …
From thelemonbowl.com
From thelemonbowl.com
ROASTED CAULIFLOWER | RECIPETIN EATS
Instructions. Preheat oven to 220°C/425°F (200°C fan). Toss cauliflower in a large bowl with oil, salt, pepper and garlic if using. (You can do this on the tray, but you’ll need more oil). Add parmesan and Panko breadcrumbs at this point, if using. Spread on tray.
From recipetineats.com
From recipetineats.com
HEALTHY ROASTED CAULIFLOWER RECIPES - EATINGWELL
1. Roasting cauliflower transforms it into a crispy, tender vegetable. A sponge for other flavors, cauliflower can absorb any spice mix or marinade you add, like this warm and toasty combination of turmeric, cumin and garlic. Serve as a simple side dish, or stir it into salads or grain bowls to add more plant power.
From eatingwell.com
From eatingwell.com
GARLIC PARMESAN ROASTED CAULIFLOWER - PRIMAVERA KITCHEN
Preheat oven to 400ºF. Line a baking sheet with foil. In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika. Mix everything well to combine. Transfer everything to the prepared baking sheet. The florets should be in a single layer. Bake the cauliflower for 15 minutes.
From primaverakitchen.com
From primaverakitchen.com
ROASTED CAULIFLOWER RECIPE - COOKING CLASSY
Preheat oven to 450 degrees. Place cauliflower on a rimmed 18 by 13-inch baking sheet, drizzle with olive oil and toss to coat. Roast in preheated oven 10 minutes, remove from oven and toss. Continue to roast until tender and browned, about 10 minutes longer. Sprinkle in garlic, parsley and thyme and bake 3 – 5 minutes longer.
From cookingclassy.com
From cookingclassy.com
ROASTED CAULIFLOWER | FOODLAND ONTARIO
Break cauliflower into 1-1/2 inch (4 cm) florets. Combine olive oil, garlic, rosemary, salt and pepper; toss with cauliflower to coat. Arrange cauliflower in single layer on oiled baking sheet. Roast in 400°F (200°C) oven 20 to 30 minutes or until cooked through and browned lightly. Serve warm or at room temperature.
From ontario.ca
From ontario.ca
THE BEST ROASTED GARLIC CAULIFLOWER RECIPE | WHOLESOME YUM
In a large bowl, toss the cauliflower with oil, sea salt, black pepper, and minced garlic. Arrange the cauliflower in a single layer on the baking sheet. Bake for about 15-20 minutes, until golden on the bottom. Flip and bake for 5-10 more minutes, until golden on the bottom again.
From wholesomeyum.com
From wholesomeyum.com
GARLIC AND PAPRIKA ROASTED CAULIFLOWER - BAREFEET IN THE KITCHEN
Preheat the oven to 450 degrees and place a rack in the upper middle section of the oven. Line a baking sheet with a slipat mat or parchment paper and set aside. In a small cup or bowl, combine the oil and the spices and stir to combine. Place the cauliflower in a large bowl and pour the oil and spice mixture over it.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
ROASTED GARLIC CAULIFLOWER - GIMME DELICIOUS FOOD
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil (optional), and set aside. Combine florets, garlic, olive oil and salt & pepper in a large bowl and stir until the Cauliflower is fully coated in oil and garlic. Transfer to a baking sheet or a glass baking dish. Bake uncovered for 25-30 minutes, flipping halfway, or ...
From gimmedelicious.com
From gimmedelicious.com
PARMESAN-ROASTED CAULIFLOWER RECIPE - THE SPRUCE EATS
Gather the ingredients. Line a large rimmed baking pan with foil and position oven rack in the center of the oven and preheat to 425 F. Toss the cauliflower florets with the olive oil, garlic, salt, pepper, and Parmesan cheese in a large bowl. Alternatively, toss all the ingredients directly on the baking pan.
From thespruceeats.com
From thespruceeats.com
THIRD + MAIN
third + Main. A carry out cafe in the heart of Old Town Warrenton.
From thirdandmainva.com
From thirdandmainva.com
OVEN ROASTED GARLIC CAULIFLOWER (4 INGREDIENTS, VEGAN) - DELIGHTFUL ...
Preheat oven to 400°F (200°C). Prepare baking pan / sheet by greasing or lining with parchment paper, if needed. Wash the cauliflower and remove the outer leaves. Cut the cauliflower, as shown in the images above. Add to a bowl. …
From delightfuladventures.com
From delightfuladventures.com
CRISPY ROASTED CAULIFLOWER WITH PARMESAN AND GARLIC - FINE FOODS …
Chop the garlic finely. In a small saucepan, heat ¼ cup of olive oil over low heat. Add the garlic and crushed red pepper and cook until the garlic is softened and fragrant, but not brown. Put the roasted cauliflower into a large bowl, add the garlic-olive oil mixture and most of the parmesan, and stir to combine.
From finefoodsblog.com
From finefoodsblog.com
ROASTED GARLIC CAULIFLOWER - DAMN DELICIOUS
Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place cauliflower florets in a single layer onto the prepared baking sheet. Add coconut oil and garlic; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 20-25 minutes, or until tender and golden brown.
From damndelicious.net
From damndelicious.net
CAULIFLOWER PURéE (BABY FOOD) | RICARDO
Preparation. In a pot of boiling water, cook the cauliflower until tender. Place in ice water to stop the cooking. Drain. In a food processor, purée until smooth, adding water as needed.
From ricardocuisine.com
From ricardocuisine.com
CAULIFLOWER PURéE | RICARDO
Season with salt and pepper. Bring to a boil. Reduce the heat, cover and simmer gently until the cauliflower is tender, about 15 minutes. Drain well, setting the liquid aside for another use. In a food processor, purée the cauliflower with the remaining 30 ml (2 tablespoons) of butter and no more than 60 ml (1/4 cup) of the cooking liquid.
From ricardocuisine.com
From ricardocuisine.com
BEST ROASTED CAULIFLOWER - HOW TO ROAST CAULIFLOWER | THE …
recipe and video below. 1. First, cut the cauliflower into smaller florets of equal size (they don't have to be perfectly equal) 2. Drizzle with Private Reserve extra virgin olive oil, then hit up the cauliflower with spices, salt and pepper. Toss to make sure everything is well coated. Spread well on baking sheet. 3.
From themediterraneandish.com
From themediterraneandish.com
ROASTED CAULIFLOWER WITH ROSEMARY & PARMESAN - A FOOD LOVER'S …
Instructions. Preheat oven to 400 degrees F. Cut the cauliflower into 1" steaks. Place them on parchment paper on a baking sheet. Brush both sides with olive oil. Sprinkle with salt. Transfer the cauliflower to a baking sheet and spread in …
From afoodloverskitchen.com
From afoodloverskitchen.com
GARLIC AND PARMESAN OVEN ROASTED CAULIFLOWER - GIRL AND THE KITCHEN
salt and pepper to taste. 1/4 cup shaved Parmesan. Instructions. Preheat oven to 450-degrees. Place a baking sheet with the butter on it in the oven for a few minutes or until butter is melted and bubbly. Cut the cauliflower into slightly larger than bite size pieces that each have a flat side to them.
From girlandthekitchen.com
From girlandthekitchen.com
ROASTED GARLIC CAULIFLOWER PUREE RECIPE - ADD A PINCH
Instructions. Bring about 2-quarts of water to a rolling boil. Add cauliflower florets and cook until fork tender, about 10 minutes. Remove cauliflower from pot and place into a blender, along with garlic cloves and oil from the roasted garlic. Blend for about 10 seconds, until smooth. Add salt and pepper to taste.
From addapinch.com
From addapinch.com
BEST ROASTED CAULIFLOWER {READY IN 30 MIN!} - EASY LOW CARB
Separate florets from the head of the cauliflower in equally sized pieces. Rinse and dry pieces. Season with oil, garlic, and seasonings, and bake in the oven until browned. PRO TIP: Every time a recipe calls for garlic, mince it in advance. After about 10 minutes, the antioxidant known as allicin is activated.
From easylowcarb.com
From easylowcarb.com
SIMPLE ROASTED CAULIFLOWER WITH GARLIC, LEMON AND PARSLEY
Place in a bowl and toss with the garlic, coriander seeds, caraway seeds, salt, pepper, chili flakes, lemon zest and olive oil. Toss to coat well. Place on a parchment -lined baking sheet and roast in oven for 20-25 minutes, or until fork tender and lightly edges are lightly crisp and browned, tossing halfway through.
From feastingathome.com
From feastingathome.com
EASY ROASTED CAULIFLOWER RECIPE - NATASHASKITCHEN.COM
Instructions. Preheat the oven to 425˚F and line a baking sheet with parchment paper. Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces. Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.
From natashaskitchen.com
From natashaskitchen.com
MAKE THE BEST ROASTED CAULIFLOWER IN 3 SIMPLE STEPS - CHEF SAVVY
Instructions. Images: Preheat oven to 425 degrees. Add cauliflower, garlic, olive oil, cheese, onion powder, salt and pepper to a large bowl. Toss to coat the cauliflower. Transfer the coated cauliflower to a rimmed baking sheet. If there is still cheese / garlic at the bottom of the bowl just sprinkle it back on top of the cauliflower.
From chefsavvy.com
From chefsavvy.com
EASY ROASTED CAULIFLOWER RECIPE - HOW TO MAKE ROASTED …
Preheat oven to 425ºF. In a large bowl, combine cauliflower, olive oil, Old Bay, salt and black pepper. Add cauliflower to a sheet tray and distribute into a …
From delish.com
From delish.com
WHOLE ROASTED CAULIFLOWER RECIPE - PARMESAN & GARLIC
In a small bowl, make the garlic Parmesan sauce. Stir together the olive oil, minced garlic, 2 tablespoons (28.3 grams) grated Parmesan (half of the total amount), basil, parsley, thyme, sea salt, and black pepper. Place the trimmed cauliflower head upside down (core side up) onto a 6-quart (5.6 liters) dutch oven.
From wholesomeyum.com
From wholesomeyum.com
RICH AND NUTTY ROASTED-CAULIFLOWER PURéE RECIPE
1 (2-pound; 925g) head cauliflower, trimmed and cut into florets. 3 tablespoons (45ml) extra-virgin olive oil. Kosher salt and freshly ground black pepper. 2 tablespoons (30g) unsalted butter. 1 large (8 ounces; 225g) yellow onion, thinly sliced. 4 medium cloves garlic, thinly sliced. Pinch cayenne pepper.
From seriouseats.com
From seriouseats.com
ROASTED CAULIFLOWER WITH PARMESAN CHEESE - IFOODREAL.COM
Delicious: Roasting vegetables in the dry heat of the oven caramelizes their natural sugars which not only tastes great, but smells amazing! Easy to make: Simple ingredients and 10 minutes of prep leads to the best cauliflower in the oven! Low calorie, low carb: A 1/2 cup of roasted cauliflower parmesan has only 163 kcal and 7g net carbs! Nutritious: Cauliflower is …
From ifoodreal.com
From ifoodreal.com
EASY OVEN-ROASTED CAULIFLOWER (4 SEASONING OPTIONS ... - EVOLVING …
Preheat oven to 425 degrees. Cut cauliflower into bite-sized florets. Add florets and oil to a large bowl. Toss until well coated. (Steps 1 and 2 above.) Sprinkle seasoning mix, salt, and pepper over cauliflower. Toss to combine. (Steps 3 and 4 above.) Line a large baking sheet with parchment paper.
From evolvingtable.com
From evolvingtable.com
ROASTED CAULIFLOWER & GARLIC PUREE – ANDREA BEAMAN
Preheat oven to 375. Cut cauliflower into florets. Put cauliflower and garlic into a roasting pan. Coat with olive oil and sea salt. Roast, uncovered for 45 minutes. Remove from oven and set aside. Add butter, veggie stock and 1 tsp. sea salt into a 4-6 quart pot. Bring to a boil. Add roasted cauliflower and roasted garlic (6-7 cloves) into the ...
From andreabeaman.com
From andreabeaman.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
ROASTED CAULIFLOWER WITH PARMESAN RECIPE | THE RUSTIC FOODIE®
Sprinkle ¼ tsp. or so of salt and pepper over the cauliflower. Toss to coat evenly in the olive oil and spices. Place the baking sheet (s) in the oven and bake for 18 minutes, stirring once to prevent sticking. Remove the pan (s) after 18 minutes and sprinkle ½ cup Parmesan cheese evenly over the cauliflower.
From therusticfoodie.com
From therusticfoodie.com
10 BEST ROASTED CAULIFLOWER RECIPES | YUMMLY
Roasted Cauliflower Mama Loves Food. florets, seasoned salt, cauliflower, olive oil. Roasted Cauliflower Chefzi. ground turmeric, olive oil, ground cumin, salt, pepper, cauliflower. Cauliflower Fritters El invitado de invierno. salt, ground cinnamon, cumin, parsley, black peppercorns, onion and 6 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste …
From yummly.com
From yummly.com
ROASTED GARLIC CAULIFLOWER PUREE - FOODIE WITH FAMILY
Pour into a colander and let it drain for a full 10 minutes. When the 10 minutes are up, puree the cauliflower, roasted garlic, Greek yogurt, black pepper, and nutmeg in a blender or food processor fitted with a metal blade until silky smooth. Taste and adjust with salt if needed. If desired, serve with minced green onions on top.
From foodiewithfamily.com
From foodiewithfamily.com
BUTTERY GARLIC ROASTED CAULIFLOWER - THE KITCHEN MAGPIE
Instructions. Preheat your oven to 400°F. Lightly oil a large roasting pan or baking sheet. Place the cauliflower florets into a large bowl. Combine the olive oil and the garlic puree. Drizzle over the cauliflower and then toss so that the …
From thekitchenmagpie.com
From thekitchenmagpie.com
OVEN-ROASTED CAULIFLOWER - HEALTHY RECIPES BLOG
Preheat your oven to 425 degrees F. Place the cauliflower florets in a rimmed baking dish large enough to accommodate them in a single layer, such as a 9 X 13 rectangular baking dish. Right in the pan, toss the cauliflower florets with the olive oil, salt, pepper, and garlic powder. Roast the cauliflower for 15 minutes.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
ROASTED GARLIC PARMESAN CAULIFLOWER RECIPE - CRUNCHY CREAMY SWEET
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside. Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed. Melt butter and in a small bowl. Add garlic and stir in.
From crunchycreamysweet.com
From crunchycreamysweet.com
ROASTED CAULIFLOWER - CAFE DELITES
Instructions. Preheat the oven to 425°F (220°C). Lightly grease a large rimmed baking sheet. Combine cauliflower, onion and garlic on the baking sheet. Toss with olive oil, salt and pepper (s) to evenly coat. Arrange in a single layer and bake for 15 minutes. Sprinkle with the parmesan cheese and toss through cauliflower.
From cafedelites.com
From cafedelites.com
ROASTED CAULIFLOWER RECIPE (FOUR WAYS!) - COOKIE AND KATE
Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare the cauliflower, use a chef’s knife to slice off the nubby base, then quarter it into four even wedges. Slice off just the inner core areas, leaving the rest intact (see photo).
From cookieandkate.com
From cookieandkate.com
WHOLE ROASTED CAULIFLOWER WITH GARLIC AND PAPRIKA - VEGGIE DESSERTS
Set aside. In a small bowl, stir the minced garlic, smoked paprika, oil and salt and pepper. Rub or brush the smoked paprika mixture all over the cauliflower, then place it into a cast iron skillet or oven-safe baking dish. Cover with a lid or foil and roast in the oven for 1 hour, or until the cauliflower is soft.
From veggiedesserts.com
From veggiedesserts.com
You'll also love