Roasting Salt Blend For Veggies Or Meats Recipes
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
ROASTING SALT BLEND FOR VEGGIES OR MEATS
Adapted from the "The Steak Lover's Cookbook." Supposedly this originated at Gibson's restaurant.
Provided by HeatherFeather
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a food processor or blender and blend 30 seconds until well combined.
- Store in an airtight container along with your other herbs& spices.
- How to use: Sprinkle some over lightly oiled veggies or meats before roasting or grilling.
Nutrition Facts : Calories 147, Fat 1.4, SaturatedFat 0.5, Sodium 113199.2, Carbohydrate 34, Fiber 10.5, Sugar 1.4, Protein 6.5
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