Roberts Brisket Rub Recipes
ROBERT'S BRISKET RUB
This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.
Provided by Brnagin4
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 21
Number Of Ingredients 9
Steps:
- Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 824.6 mg, Sugar 2.9 g
PORK, BRISKET, OR SEAFOOD DRY RUB
Provided by Robert Irvine : Food Network
Time 10m
Yield about 10 ounces
Number Of Ingredients 11
Steps:
- In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.
BRISKET RUB
Provided by Robert Irvine : Food Network
Categories condiment
Time 15m
Yield About 8 cups
Number Of Ingredients 16
Steps:
- Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant. Transfer to a spice grinder and blitz to a fine powder. Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder. Store in a sealed container.
- Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.
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From pinterest.com
5/5 (22)Total Time 10 minsServings 21
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5/5 (22)Total Time 10 minsServings 21
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Combine pepper, salt, paprika, and garlic powder in a large bowl, and whisk well. ½ cup coarse black pepper, ¼ cup coarse salt, ¼ cup paprika, 2 tablespoons garlic powder. Pour the rub over the brisket and rub it on, until every part of the brisket is coated. Store any leftover brisket rub in an airtight container such as a jar.
From bestbeefrecipes.com
4.7/5 (7)Total Time 5 minsCategory SeasoningCalories 426 per serving
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Robert's Brisket Rub. This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight. 19 calories; protein 0.4g; carbohydrates 4.4g; fat 0.2g; sodium 824.6mg. prep:10 mins. total:10 mins. Servings:21. …
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Jul 15, 2016 - This brisket rub is the perfect combination of tangy, sweet, and savory, making a flavorful crust that will be a big hit with family and friends. Jul 15, 2016 - This brisket rub is the perfect combination of tangy, sweet, and savory, making a flavorful crust that will be a big hit with family and friends. Pinterest. Today. Explore. When autocomplete results are available use up ...
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This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight. Provided by Brnagin4. Categories Side Dish Sauces and Condiments. Total Time 10 minutes. Prep Time 10 ...
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Sauces and Condiments Recipes; Robert’s Brisket Rub. Recipe By Brnagin4. Published 5 th Mar 2020. Prep 10 m. Cook-Ready In 10 m. Servings 21 servings. This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in …
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Jun 9, 2018 - This brisket rub is the perfect combination of tangy, sweet, and savory, making a flavorful crust that will be a big hit with family and friends. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up ...
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Step 1 Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl. Cook's Note: I have also put my brisket in a pan with beef broth, 1 cut-up onion, 1/2 red, yellow, orange, and green bell peppers, 2 cut-up apples, and some thyme overnight, then covered with the rub.
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