Rockchalkchicks Blue Cheese Nachos Recipes

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ROCKCHALKCHICK'S BLUE CHEESE NACHOS

Are you tired of boring old nachos? Want to kick up your wine & cheese party a notch or two? Then give these nachos a try! This appetizer is an inspiration from a hotel bar my coworkers and I sometimes visit after a long day at work. You can also use gorgonzola and it tastes great too. I have only used original flavor kettle chips because I think using flavored may compete with the pungent blue cheese. Please note: I eyeball the ingredients so the below measurements are approximate. Measure to your personal taste. Servings are approximate. This appy pairs very nicely with a glass of red.

Provided by RockChalkChick

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5



Rockchalkchick's Blue Cheese Nachos image

Steps:

  • Place a layer of kettle chips on platter.
  • Drizzle some of the blue cheese dressing over chips with a spoon.
  • Sprinkle some of the blue cheese crumbles over chips.
  • Add some of the diced tomatoes.
  • Add some of the green onions.
  • Repeat layers.
  • Enjoy!

Nutrition Facts : Calories 622.9, Fat 47.4, SaturatedFat 15.7, Cholesterol 24.7, Sodium 1020, Carbohydrate 40.8, Fiber 3.6, Sugar 4.4, Protein 12.2

16 ounces potato chips (kettle chips, original flavor. I usually use 1/2 the bag.)
6 ounces blue cheese, crumbles (to taste, I usually use about 3-4 oz.)
1/4 cup green onion top, chopped
1 -2 roma tomato, diced
1/2 cup blue cheese dressing (good quality. I usually use about 1/3 to 1/2 of the jar.)

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