Rocket Sliced Pear Salad With Caramelized Balsamic Vinegar Recipes

CARAMELISED PEAR AND ROCKET (ARUGULA) SALAD WITH BLUE CHEESE

This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola.

Provided by Latchy

Categories Salad Dressings

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese image

Steps:

Place the butter, vinegar and sugar in a frying pan over medium heat.
When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
Place the rocket on serving plates and top with the pear and walnuts.
Spoon over the pan juices and top with the blue cheese.

Ingredients

60 g butter
3 tablespoons white wine vinegar
1 tablespoon palm sugar (can use brown sugar)
2 firm brown pears (quartered and cored)
1/2 cup walnuts
100 g rocket (arugula)
150 g soft blue cheese, sliced

SAUTEED PEARS WITH BALSAMIC VINEGAR

Got this recipe from a "Desserts of Italy" class. This dessert couldn't be easier. The class thought it sounded wierd, pears and balsamic vinegar. However, it was great and made a wonderful dessert since it wasn't too sweet.

Provided by Ducky

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Sauteed Pears with Balsamic Vinegar image

Steps:

Cut each pear into 8 wedges, removing the core and stem.
Melt butter in large skillet over medium heat.
Add sugar and pears, stirring gently.
Cook until lightly brown, approximately 5 minutes.
Remove to plates and drizzle each pear with several drops of balsamic vinegar.
Serve warm or room temperature.

Nutrition Facts : Calories 111.2, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 1.6, Carbohydrate 16, Fiber 2.6, Sugar 11.3, Protein 0.4

Ingredients

4 medium firm ripe pears
4 tablespoons unsalted butter
2 tablespoons sugar
balsamic vinegar

QUICK ROCKET SALAD

Easy to make salad for those who like rocket leaves (arugula).

Provided by Anna

Categories Salad Green Salad Recipes Arugula Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Quick Rocket Salad image

Steps:

Whisk together the olive oil and balsamic vinegar in a large bowl. Add the cucumber, tomatoes, arugula, and alfalfa sprouts; toss to coat. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 3.9 g, Fat 7.1 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 9.7 mg, Sugar 1.4 g

Ingredients

2 tablespoons olive oil
1 tablespoon balsamic vinegar
⅓ cucumber, cubed
4 cherry tomatoes, halved
4 cups baby arugula leaves
1 cup alfalfa sprouts
salt and pepper to taste

ROCKET & SLICED PEAR SALAD WITH CARAMELIZED BALSAMIC VINEGAR

Found this online a long time ago but have changed the recipe to add the caramelized balsamic vinegar. The balsamic will thicken on reducing.

Provided by Ninna

Categories Greens

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Rocket & Sliced Pear Salad With Caramelized Balsamic Vinegar image

Steps:

Sprinkle pear slices with a little lemon juice and arrange over rocket on a medium sized platter.
Sprinkle with cheese and drizzle with the caramelized balsamic vinegar.
Serve immediately with ground black pepper.
To caramelize balsamic vinegar, simply reduce a 500 ml bottle of Balsamic Vinegar down to about 150 ml (2/3 cup) over high heat for approx 15 minutes - it will keep for several weeks in the pantry or you can caramelize less to use for this salad only.

Nutrition Facts : Calories 50, Fat 0.1, Sodium 0.9, Carbohydrate 13.5, Fiber 2.6, Sugar 8.3, Protein 0.3

Ingredients

1 bunch rocket (Aguilar)
2 pears, finely sliced
2 tablespoons lemon juice
1/2 cup goat cheese, crumbled (or shaved Parmesan or crumbled feta if you prefer)
balsamic vinegar
black pepper

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