Hidden Mint Morsels Recipes

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HIDDEN MINT COOKIES

This is Paula's Recipe from the Food Network. These are lovely and quick, they start with refrigerated dough! They are ready in less than a half-hour. Great for last minute company or for guests who drop by for coffee. Make a couple dozen at a time.

Provided by Manami

Categories     Dessert

Time 18m

Yield 20 serving(s)

Number Of Ingredients 4



Hidden Mint Cookies image

Steps:

  • Preheat oven according to package directions.
  • Slightly butter cookie sheet.
  • Place slices of cookies on sheet 2-3" apart.
  • Top each slice with chocolate wafer or mint.
  • Cover wafer or mint with another slice of cookie dough.
  • Brush dough with beaten egg.
  • Press nuts on top of dough.
  • Bake for 10 minutes.
  • Voila, you have cookies ready to eat!

Nutrition Facts : Calories 203.2, Fat 8.6, SaturatedFat 2.3, Cholesterol 18.4, Sodium 226.3, Carbohydrate 29.5, Fiber 0.9, Sugar 11.4, Protein 2.8

1 (18 ounce) package refrigerated sugar cookie dough, slice 1/4-inch thick
14 ounces mint chocolate wafers or 14 ounces andes creme de menthe thin candies
1 egg, beaten
1 tablespoon walnuts or 1 tablespoon pecans, coarsely chopped

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