Rocky Mountain Chili Recipes
ROCKY MOUNTAIN CHILI
Categories Soup/Stew Bean Game High Fiber Wheat/Gluten-Free Healthy
Yield 12 large bowls
Number Of Ingredients 13
Steps:
- Saute onions until translucent Brown meat in sauce pan large enough for all ingredients. Add sauteed onions, garlic, diced tomatoes, tomato sauce, tomato paste, beans, chili powder and herbs. Salt and pepper. Bring to a boil on the stovetop. Reduce and simmer for one hour or more, stirring often. Serve with shredded cheddar cheese, sour cream and corn bread.
CAMPFIRE CHILI
This was created on a wood stove in my husband's barn and it is delicious! I have tried on our home stove and it remains equally good! Lots of fibre and the whole family absolutely loves it! Great with garlic buns or tea biscuits (recipe #142321).
Provided by hollyberry
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepot, brown beef with 1/2 cup pasta sauce.
- Add diced tomatoes (I use DelMonte Chili-style) and remaining pasta sauce. Add veggies and seasonings.
- Bring to a boil, reduce heat, and simmer, stirring occasionally for 1.5-2 hours or until veggies are cooked to your liking.
- Drain, rinse, and add beans. Remove bay leaf. Allow beans to heat through and serve!
Nutrition Facts : Calories 170.6, Fat 6.5, SaturatedFat 2.1, Cholesterol 29.5, Sodium 625.3, Carbohydrate 17.3, Fiber 2.6, Sugar 11.4, Protein 11.7
COLONY MOUNTAIN CHILI
My husband created this chili for a local cooking contest, and it won the People's Choice award. It's loaded with beef, Italian sausage, tomatoes and beans and seasoned with chili powder, cumin and red pepper flakes for zip. -Marjorie O'Dell Bow, Washington
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, brown the beef and sausage in 1 tablespoon oil; drain. Transfer meat to a 5-qt. slow cooker. In the same skillet, saute onion and green onions in remaining oil until tender. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, Worcestershire sauce and seasonings until blended; add to slow cooker. Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until the meat is tender. Serve with cheese if desired.
Nutrition Facts :
ROCKY FORD CHILI
When my brother and sister were in grade school in little Rocky Ford, Colorado, this comforting chili dish was served in the school cafeteria. My siblings described it to my mother so she could duplicate it at home. We all enjoy preparing it for our own families now.-Karen Golden, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, cook chili and corn on high for 2-4 minutes or until heated through. Place corn chips in four large soup bowls; top with chili mixture, lettuce, cheese, olives, sour cream and salsa.
Nutrition Facts : Calories 664 calories, Fat 32g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 1522mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 11g fiber), Protein 26g protein.
WASATCH MOUNTAIN CHILI
Make and share this Wasatch Mountain Chili recipe from Food.com.
Provided by barney_s
Categories < 60 Mins
Time 50m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat cook onion and olive oil for 3 minutes. Stir in hominy ,beans, chicken broth, chicken strips, lime juice, cilantro, cumin and pepper.
- Cover and bring to a boil over high heat, stirring occasionally. serve topped with cheese, tortilla chips and fresh cilantro leaves.
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