Rogenes Cauliflower Cashew Salad Recipes

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ROGENE'S CAULIFLOWER CASHEW SALAD

Christmas Eve was the first time we tried this recipe. It was delicious! Much better to suffer from cauliflower mouth than cauliflower ear!!

Provided by Hill Family

Categories     < 30 Mins

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8



Rogene's Cauliflower Cashew Salad image

Steps:

  • Combine lettuce, cauliflower, cheese, croutons and cashews.
  • Set aside while preparing dressing.
  • To make dressing: Stir together the mayonnaise, sugar and Parmesan cheese. The dressing and salad can be made ahead of time and combined just before serving.
  • Tips: try adding 1/2 cup chopped green onions. Adjust the sugar to your taste. A lower calorie option would be to use plain yogurt instead of mayonnaise or salad dressing.

Nutrition Facts : Calories 448.6, Fat 30.4, SaturatedFat 9.3, Cholesterol 32.6, Sodium 642.7, Carbohydrate 34.7, Fiber 3.3, Sugar 15.7, Protein 13.5

1 head iceberg lettuce, washed and torn into small pieces
1 head cauliflower, washed and cut into bite-sized pieces
2 cups shredded cheddar cheese
2 cups seasoned croutons
2 cups cashews
1 cup mayonnaise or 1 cup salad dressing
1/2 cup sugar
1/4 cup grated parmesan cheese

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