Rogenes Pudding Dessert Recipes

Steps:

• In a bowl, combine the flour and sugar; cut in butter until crumbly.
• Stir in the pecans. Press into a greased 13x9x2 in baking dish. Bake at 325 deg for 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
• In a small mixing bowl, beat the cream cheese and powdered sugar until smooth.
• Fold in 1 cup whipped topping and spread over the crust.
• In a bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set.
• Spread over cream chsse mixture. Top with remaining whipped topping.
• Sprinkle with coconut. Refrigerate overnight.

Steps:

• Mix flour, butter and walnuts until mealy and spread in bottom of a 13 x 9 pan.
• Bake for 25 min for 375*. Cool.
• Cream powdered sugar and cream cheese. If it is too stiff add a few drops of milk.
• Spread over the crust, then spread half of the cool whip.
• Beat the pudding mix in the milk until thick and spread over cool whip and top it off with the rest of the cool whip.
• Sprinkle the top with shredded coconut (if desired).
• Refrigerate at least 1 hour before serving.

Steps:

• Blend cake mix, pudding mix, water, eggs and oil in large bowl.
• Beat for 4 minutes at medium speed.
• Stir in coconut and nuts.
• Pour into 3 greased and floured 9" cake pans.
• Bake for 35 minutes at 350 degrees.
• To make the frosting: Melt 2 tbsp butter in skillet, add coconut stirring constantly over low heat until golden brown.
• Spread coconut on papertowels to cool.
• Cream the other 2 tbsp butter with cream cheese, add milk, beat in powdered sugar, gradually.
• Blend in vanilla.
• Stir in 1 3/4 cup coconut.
• Frost the cake and top with remaining coconut.

Steps:

• To make bread pudding: mix everything but raisins. Set aside.
• In a 9x13 inch baking dish layer bread halfway up. Pour mixture over. Sprinkle raisins on top. Bake at 350 degrees for approx 45-60 minutes, checking often for a knife to come out clean.
• To make sauce: Heat all ingredients except the vanilla over medium heat, stirring constantly. Bring to a boil and boil for 5 minutes. Remove from heat and add vanilla.
• Spoon yourself out some bread pudding and top it off with the sauce and some cool whip.