GERMAN ROLL KUCHEN
A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.
Provided by BK GeeGee
Categories Dessert
Time 27m
Yield 20-30 cookies, 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Mix and make a soft but not sticky dough.
- Roll and cut into oblong pieces.
- Make a cut in the centre (but not from edge to edge).
- Take an end and pull through the middle.
- Fry in hot oil until golden brown.
- Let cool.
- Sprinkle with icing sugar.
- Eat with watermelon.
Nutrition Facts : Calories 174.2, Fat 5.9, SaturatedFat 3.3, Cholesterol 41.8, Sodium 292.2, Carbohydrate 25, Fiber 0.8, Sugar 0.2, Protein 4.9
ROLL KUCHEN (FROM THE MENNONITE TREASURY OF RECIPES)
Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as very strange--Watermelon and doughnuts??!!?? But for me and my family it is a food that we enjoy and look forward to having! Cook time is per batch of 4-6 roll kuchen.
Provided by Pamela
Categories Breads
Time 18m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Beat eggs well.
- Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.)
- Add to remaining ingredients and mix to combine.
- Roll out very thin and cut into strips.
- Cut again so that pieces are approximately 1 inch long by 3 inches wide.
- Cut a slit in the middle and pull one end through to knot it.
- Fry four to six at a time, in deep hot fat until golden brown.
- Serve with Watermelon!
- A Mennonite summer tradition!
Nutrition Facts : Calories 2242.3, Fat 89.4, SaturatedFat 51.6, Cholesterol 631.8, Sodium 5742, Carbohydrate 296.6, Fiber 10.1, Sugar 1.8, Protein 58
ROLLKUCHEN (MENNONITE FRITTERS)
A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It's a wonderful combination on hot summer days or at picnics.
Provided by amy
Categories Bread Quick Bread Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.
- Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).
- Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 9 g, Cholesterol 34.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 158.7 mg, Sugar 0.1 g
BUTTERKUCHEN
A yeasted German-style coffee cake with a cinnamon sugar topping.
Provided by JBS BOX
Categories World Cuisine Recipes European German
Time 2h
Yield 24
Number Of Ingredients 11
Steps:
- Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.
- In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 29.1 g, Cholesterol 44.3 mg, Fat 8.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 164 mg, Sugar 12.9 g
ROLL KUCHEN (NOT CRISPY VERSION)
Although I grew up eating crispy Roll Kuchen, I have been making this version and it has become my new favourite. The finished product is very soft and tastes delicious dipped in corn syrup. (Something my mom never let us do while growing up!!) If you prefer a crispy Roll Kuchen check out my other recipe which I have also posted. This recipe will feed my family twice. I will always freeze half and then I am ready for a quick meal or snack.
Provided by Pamela
Categories < 60 Mins
Time 35m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together to form a dough.
- (This dough works best if you chill it for an hour or so).
- Roll out on floured surface and cut into strips with a knife or pizza cutter.
- Cut each strip into rectangles.
- Cut a small slit in each rectangle and pull one end through to form a twisted shape.
- Fry in hot lard, in small batches (5 or 6 at a time), until golden on each side.
- It is hot enough when the dough rises immediately to the surface.
- Serve with watermelon.
- These freeze well.
Nutrition Facts : Calories 5373.6, Fat 272.2, SaturatedFat 158.3, Cholesterol 1995.3, Sodium 2933.2, Carbohydrate 594.9, Fiber 20.3, Sugar 4.7, Protein 129.6
RICH FRUIT KUCHENS
This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. -Stephanie Schentzel, Northville, South Dakota
Provided by Taste of Home
Time 1h15m
Yield 4 coffee cakes (8 servings each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, salt, oil, egg and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Do not knead. Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. Divide dough into 4 portions. , On a lightly floured surface, roll each portion into a 10-in. circle. Press each circle onto the bottom and up the sides of an ungreased 9-in. pie plate. Arrange 2 to 2-1/2 cups of fruit in each crust. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/3 cup over each coffee cake. Cover edges of dough with foil. Bake at 350° for 35-40 minutes or until golden brown and custard reaches 160°.
Nutrition Facts : Calories 242 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 69mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
KUCHEN
This is a German coffee cake that was handed down from my Grandmother. These freeze very well and can be stacked two to a package with waxed paper between. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. I have kept them in the freezer for at least 5 months.
Provided by nodakmom
Categories Breads
Time 1h3m
Yield 7 Kuchen, 7 serving(s)
Number Of Ingredients 10
Steps:
- Mix the ingredients for the crust,well;Divide into 7 balls.
- Roll out each and put into pie tins.
- Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough.
- Sprinkle sugar on the fruit.
- Mix together filling ingredients and pour on the fruit.
- (I like more filling so I make enough for 8 kuchen).
- Sprinkle with cinnamon.
- Bake 375º till filling is set.
- About 33 minutes (If you stick a table knife in filling and it comes out clean it s done.).
ROLL KUCHEN
These rolled biscuits are delicious with watermelon. If you want, you can spread jam or syrup on top of the biscuits for variety!
Provided by The Real Yeff The C
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large bowl. Add enough flour to make soft dough, but don't over mix it. Roll out onto a lightly floured surface until about 1/4" thick and cut into 3" x 5" strips. Deep fry for 2 - 3 minutes until golden brown.
Nutrition Facts : Calories 517.3, Fat 20.7, SaturatedFat 7.7, Cholesterol 205.9, Sodium 1088.3, Carbohydrate 65.5, Fiber 2.2, Sugar 1.8, Protein 15.8
More about "roll kuchen recipes"
BEST ROLL KUCHEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.5/5 (282)Total Time 40 minsServings 32
MENNONITE FAVOURITES MADE WITH LOVE (FLEISCH PERISHKY AND ROLL …
From foodnetwork.ca
ROLL KUCHEN (FROM THE MENNONITE TREASURY OF RECIPES) | FOOD, …
From pinterest.ca
ROLL KUCHEN (AKA TWISTERS) : OLD_RECIPES
From reddit.com
AIR FRYER ROLLKUCHEN - MEDIUM
From medium.com
ROLL KUCHEN – A SLICE OF LIFE - LINDA HOYE
From lindahoye.com
ROLL KUCHEN – WESTGATE MENNONITE COLLEGIATE
From westgatemennonite.ca
"ROLL KUCHEN" (1) - RECIPE | COOKS.COM
From cooks.com
ROLL KUCHEN - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
ROLL KUCHEN - RECIPE | COOKS.COM
From cooks.com
ROLL KUCHEN – HETEREI LATIN FOODS
From latinfood.ca
ROLL KUCHEN RECIPES | FOOD NETWORK CANADA | RECIPE | MENNONITE …
From pinterest.ca
GLUTEN FREE ROLLKUCHEN - FAITHFULLY GLUTEN FREE
From faithfullyglutenfree.com
ROLL KUCHEN AND WATERMELON - A MENNONITE SUMMER TRADITION
From raisingarrows.net
GERMAN ROLL KUCHEN RECIPE - FOOD.COM
From pinterest.com
ROLL KUCHEN (FROM THE MENNONITE TREASURY OF RECIPES) RECIPE
From pinterest.ca
ROLL KUCHEN AND WATERMELON – P.S. BONJOUR
From psbonjour.com
ROLL KUCHEN RECIPE FROM MICHELLE GIVING IT A TRY FOR THE FIRST TIME
From pembinavalleyonline.com
ROLL KUCHEN (FROM THE MENNONITE TREASURY OF RECIPES) RECIPE
From pinterest.ca
ROLLKUCHEN REMORSE | CANADIAN MENNONITE MAGAZINE
From canadianmennonite.org
ROLL KUCHEN - CURVERCLAN RECIPES
From curverclanrecipes.weebly.com
RECIPE OF AWARD-WINNING ROLL KUCHEN | MY US FOOD
From myusfood.netlify.app
ROLL KUCHEN | RECIPES WIKI | FANDOM
From recipes.fandom.com
10 BEST GERMAN FRUIT KUCHEN RECIPES | YUMMLY
From yummly.com
GERMAN ROLL KUCHEN RECIPE - FOOD.COM
From pinterest.com
KUCHEN - WIKIPEDIA
From en.wikipedia.org
ROLLKUCHEN & WATERMELON - A GERMAN MENNONITE SUMMER …
From youtube.com
KUCHEN - GERMANS FROM RUSSIA CUISINE
From germanrussian.weebly.com
MENNONITE ROLLKUCHEN RECIPE - MY P31 HOME
From myp31home.com
TRADITIONAL GERMAN CAKE (KUCHEN) RECIPES FOR EVERY OCCASION
From thespruceeats.com
You'll also love