ROLLER COASTER BREAKFAST ( DUTCH PANCAKE )
This is a fun breakfast treat for the kids! Something like a large piece of french toast that looks like a roller coaster. It is also a fun thing for us adults too!!!
Provided by Rick B2
Categories Breakfast
Time 43m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Put a buttered 9 x 13 baking pan into your freezer.
- In a bowl, beat eggs with a fork and slowly add flour (beat well).
- Add salt, milk and melted butter (mix well).
- Remove pan from freezer.
- Pour mixture into cold pan and bake at 450 degrees F for 18 minutes- turn oven down to 350 degrees F and bake for another 10 minutes.
- The baking mixture will start to brown fairly quickly- that is ok- Don't be tempted to shorten either baking times!
- The end result will be dark golden brown and a big surprise for the kids!
- Let cool for a few minutes and then lightly dust with powdered sugar- cut into serving pieces and top with butter and syrup.
Nutrition Facts : Calories 686.2, Fat 31.5, SaturatedFat 14.8, Cholesterol 682.1, Sodium 934.3, Carbohydrate 69.5, Fiber 1.7, Sugar 16, Protein 29.4
PEACHY DUTCH PANCAKE
After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her friend's mom for the recipe so we could make it at home. This is my version.-Carol Rogers, Tipton, IA
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Place butter in a 13x9-in. baking dish. Place in oven 3-4 minutes or until butter is melted; carefully swirl to coat bottom and sides of dish. Carefully add peaches; return to oven for 3-4 minutes or until bubbly., Meanwhile, in a large bowl, whisk eggs until frothy. Add milk and extract. Whisk in flour, sugar and salt. Pour into hot baking dish. Bake 10-12 minutes or until puffed and sides are golden brown., Remove from oven; serve immediately with preserves and syrup., To Make Ahead:Prepare pancake batter as directed. Refrigerate, covered, several hours or overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Prepare baking dish as directed. Whisk batter until blended; pour into hot baking dish. Bake, as directed, until puffed and sides are golden brown.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 319mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.
DUTCH BABY PANCAKE
On the breakfast table in just 25 minutes, our Dutch Baby Pancakes are baked to puffy, golden-brown perfection. Sprinkle with powdered sugar and serve immediately.
Provided by Cheri Liefeld
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place butter in 10- to 12-inch ovenproof skillet; place in oven to melt.
- In small bowl, beat eggs, milk, lemon peel and almond extract with whisk. Add flour; mix until batter is smooth. Pour into hot skillet.
- Bake 20 minutes or until pancake is puffed and brown.
- Squeeze juice from quartered lemon over top of pancake; sprinkle with powdered sugar. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
CLASSIC DUTCH BABY
The next time your crew craves pancakes, serve something new and exciting: a Dutch baby. This baked pancake requires whirring a few basic ingredients in a blender, pouring the batter into a piping-hot skillet, and baking for 20 minutes (no need to flip). After it poofs up into a show-worthy display, serve with fresh fruit, whipped cream, and warm maple syrup.
Provided by Greg Lofts
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F, with a medium cast-iron skillet (10 inches, measured across top) inside on the center rack. In a bowl, whisk together flour, sugar, and salt.
- Purée eggs in a blender until pale and frothy, about 1 minute. Add flour mixture, milk, and vanilla. Purée until smooth, about 30 seconds (the batter will be thin). Add butter to skillet in oven. When it melts and sizzles, pull out the rack and quickly pour batter into center of skillet.
- Bake until pancake is puffed, golden brown in places, and crisp along the edges, 18 to 22 minutes. Slice into wedges and serve immediately with yogurt, fruit, and syrup.
DUTCH PANCAKES
My family moved here from Holland just before I was born. These pancakes, a little thicker and eggier than a crepe, are eaten in our family for breakfast or for dinner. Serve rolled and topped with real maple syrup, fried apples, jam, or sugar. Leftovers are good eaten cold.
Provided by Cathy Wiechert
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Beat eggs with a wire whisk in a large bowl. Add 1 3/4 cups flour and whisk until mixture is smooth. Whisk in 1 1/4 cups milk, sugar, and oil. Batter should be the consistency of buttermilk; add additional flour or milk if needed. Let batter stand at room temperature for 30 minutes.
- Heat a small, heavy skillet over medium heat. Add 1 teaspoon butter and melt. Add 1/4 cup pancake batter and tilt pan to coat the bottom. Cook until pancake is nearly dry on top, about 2 minutes. Flip and cook on the other side until browned, about 2 minutes. Pancake may curl slightly and that is normal, but if it curls too much add more milk to remaining batter. Stack pancake on a plate and repeat to make remaining pancakes, adding remaining butter as needed.
Nutrition Facts : Calories 206 calories, Carbohydrate 24.5 g, Cholesterol 146.4 mg, Fat 7.9 g, Fiber 0.7 g, Protein 8.8 g, SaturatedFat 2.9 g, Sodium 68.9 mg, Sugar 3.7 g
More about "roller coaster breakfast dutch pancake recipes"
PANNENKOEK (DUTCH PANCAKE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
4.6/5 (113)Total Time 30 minsCategory Breakfast And Brunch RecipesPublished Apr 15, 2021
PANNENKOEKEN (THE DUTCH PANCAKES YOU HAVE TO …
From wholefully.com
DUTCH BABY PANCAKE | RICARDO
From ricardocuisine.com
SIMPLE DUTCH PANCAKE RECIPE - TWO KOOKS IN THE …
From twokooksinthekitchen.com
ROLLER COASTER BREAKFAST ( DUTCH PANCAKE ) – RECIPE WISE
From recipewise.net
DUTCH PANCAKES (PANNENKOEK): AN EASY & TASTY …
From bakeitwithlove.com
DUTCH PANCAKES RECIPE (PANNENKOEKEN) | CAKIES …
From cakieshq.com
8 DUTCH BABY PANCAKE RECIPES - MARTHA STEWART
From marthastewart.com
PANNENKOEKEN (DUTCH PANCAKES) RECIPE - HEALTHY …
From healthyrecipesblogs.com
ROLLER COASTER BREAKFAST ( DUTCH PANCAKE ) RECIPE
From recipeofhealth.com
HOW TO MAKE A DUTCH BABY PANCAKE - ALLRECIPES
From allrecipes.com
THE DAILY MEAL
ROLLER COASTER BREAKFAST RECIPE
From recipegoldmine.com
CLASSIC DUTCH PANCAKE RECIPE (PANNENKOEKEN) - FLEURFOODIE
From fleurfoodie.com
PANNENKOEK {DUTCH PANCAKES} - HOME COOKED HARVEST
From homecookedharvest.com
THE BEST DUTCH PANCAKES - THE TORTILLA CHANNEL
From thetortillachannel.com
BEST DUTCH PANCAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ROLLER COASTER BREAKFAST - BREAKFAST
From oaksheritagecentre.com
You'll also love