Rolo Cookie Bars Recipes

Steps:

• In bowl, beat butter or margarine, 1 cup granulated sugar and brown sugar until light Beat in eggs and vanilla until batter is smooth.
• In another bowl, combine flour, coca and baking soda.
• Stir into sugar-egg mixture to form soft dough.
• Chill dough in fridge at least 1 hour Place 1 tbsp of dough in palm of hand and press.
• Put 1 Rolo candy into centre.
• Bring up sides of dough to cover it completely.
• Roll between palms to make a smooth ball.
• Place remaining sugar on a plate and roll each ball in sugar.
• Place on greased baking sheet and bake cookies in preheated 350° over for 10 minutes or until tops are cracked and firm.
• Cool on rack about 10 minutes.

Steps:

• Mix cake mix, oil, and eggs.
• Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the Rolo and spread evenly around the cookie dough ball)
• Place on greased cookie sheet and bake at 350 for 7-8 minutes.
• Sprinkle with powdered sugar.

Steps:

• In bowl, combine dry cake mix, butter and milk. This will be thick.
• Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
• Sprinkle candies on top of cake mixture.
• Top candies with remaining cake mixture. This is thick and you may need to use your hands.
• Sprinkle chopped pecans on top of 2nd layer of cake mixture.
• Bake for 20-25 minutes at 350°.
• Cut while warm and allow to cool in the pan.
• Enjoy!

Steps:

• Heat oven to 350 degrees F.
• Cream together softened butter, brown sugar, and sugar until light and fluffy.
• Beat in eggs and vanilla.
• Mix in flour, baking soda, baking powder and salt until well blended.
• Add in chocolate chips.
• Chill dough for about 20 minutes.
• Grease a 9 x 13 inch pan (I used a glass pan)
• Spread half of the dough to cover the bottom of the pan. I just spread it around with my fingertips. You may need to use just a little more than half of the dough to get coverage.
• Then lay the unwrapped Rolo candies all over the dough with right side up. I place them 7 rolos across and 11 Rolos down in the 9 x 13 inch pan.
• Then flatten small portions of the remaining cookie dough and place all over the Rolos to cover them up. I used my fingers to mold the dough around a little for better coverage. It's ok if you can see a little bit of Rolos because the dough will expand upon cooking.
• Bake at 350 for 22 - 25 minutes. These will be golden brown. You want them to be set in the center and when a toothpick is inserted it will come out clean.
• Cool for about 30-45 minutes to set up before slicing.