ROMANIAN POTATO SALAD
Steps:
- Cook potatoes in boiling water until tender; drain them and let them stand a couple of minutes to become cold.
- Add sliced green onions, sliced olives, chopped boiled eggs. You can also add any kind of chopped boneless fish that you like (for exemple tuna).
- Add vinegar, oil and salt and mix them gentle avoiding to squash the potatoes. Sprinkle with parsley.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
A LA ROUSSE SALAD (ROMANIAN)
Another Romanian recipe from my Romanian friend Carmen. I love the tangy flavor of this Romanian potato salad. The pickled red bell pepper can be difficult to find. If you can't find it, Carmen suggests to just double amount of pickles as a replacement so it keeps the good sour taste. She did this when she made it for a cooking demonstration and it tasted great! The vegetarian sausages are optional, but I personally think they are a must as they give the salad great flavor.
Provided by Enjolinfam
Categories Potato
Time 50m
Yield 18-25 serving(s)
Number Of Ingredients 11
Steps:
- Wash the potatoes and the carrots well, then boil them unpealed until a fork can easily go in and out.
- Dice the potatoes, carrots, pickles, pickled bell peppers, and sausages.
- Mix with the rest of the ingredients (peas, dill pickle juice, mayonnaise, mustard, salt, pepper).
Nutrition Facts : Calories 214, Fat 6.8, SaturatedFat 1.1, Cholesterol 3.8, Sodium 499.8, Carbohydrate 34.3, Fiber 5.9, Sugar 6.8, Protein 6.1
More about "romanian potato salad recipes"
POTATO SALAD WITH GHERKINS – ROMANIAN ORIENTAL SALAD
From whereismyspoon.co
5/5 (3)Total Time 50 minsCategory Side DishCalories 503 per serving
- Wash the potatoes. Bring a large pot of water to a boil. Add 1 tablespoon salt and the potatoes. Bring to a simmer again and cook for 15-20 minutes or until you can easily pierce the potatoes with a fork. Drain well and let cool slightly. Peel the potatoes and cut them into slices. Place them into a bowl.
ROMANIAN POTATO SALAD - THE BOSSY KITCHEN
From thebossykitchen.com
4.9/5 (9)Total Time 50 minsCategory SaladsCalories 478 per serving
- Boil the potatoes with the skin on until the fork goes through them. Let them cool for few minutes, then peel and slice them thinly or in cubes.
- Separately, make a vinaigrette by mixing together mustard, oil, salt and pepper, sugar or honey and a little bit of water.
ROMANIAN POTATO SALAD RECIPE - STEPBYSTEP
From stepbystep.com
ROMANIAN POTATO SALAD – SALATA BOEUF | RECIPES FROM …
From tinykitchen.mydailyrecipe.com
20 TRADITIONAL ROMANIAN FOODS - INSANELY GOOD
From insanelygoodrecipes.com
ROMANIAN/RUSSIAN SALATA DE BOEUF (SALAT OLIVJE) RECIPE
From thespruceeats.com
6 MOST POPULAR ROMANIAN SALADS - TASTEATLAS
From tasteatlas.com
ROMANIAN POTATO SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 16Calories 184 per serving
BOEUF SALAD (ROMANIAN POTATO SALAD) | ROMANIAN FOOD, POTATO …
From pinterest.com
ORIENTAL POTATO SALAD - JO COOKS
From jocooks.com
HOW TO COOK DELICIOUS ROMANIAN POTATO SALAD | DINNER COOK MEAL
From dinnercookmeal.cc
SALATA DE BEOUF: ROMANIAN POTATO SALAD [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #low-protein #healthy #salads #european #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #number-of-servings
You'll also love