Sweet Maple Parfaits Recipes

Steps:

• Microwave nuts, 2 Tbsp. syrup and butter in microwaveable bowl on HIGH 2 min., stirring every 30 sec. Spread onto large sheet of foil; cool completely.
• Beat pudding mix and milk in medium bowl with whisk 2 min. Add 1/4 cup of the remaining syrup; mix well. Stir in 1 cup COOL WHIP.
• Spoon 1/3 of the wafer crumbs evenly into 6 dessert dishes; top with layers of half each of the pudding mixture and remaining COOL WHIP. Sprinkle with remaining wafer crumbs. Repeat layers of pudding and COOL WHIP; top with nuts.
• Refrigerate 1 hour. Drizzle remaining syrup over parfaits just before serving.

Steps:

• Combine pecans, 2 tablespoons of the syrup and the butter in small microwaveable bowl.
• Microwave on high 2 minute or until thickened, stirring every 30 sec.
• Spread onto large piece of waxed paper or foil; cool completely.
• Meanwhile, pour milk into medium bowl.
• Add dry pudding mix.
• Beat with wire whisk 2 minute or until mixture is well blended and starts to thicken.
• Add 1/3 cup syrup; mix well. Gently stir in 1 cup of the whipped topping.
• Spoon 1 tablespoons of the cookie crumbs into each of six dessert dishes; top each with layers of 3 tablespoons of the pudding mixture, 1 tablespoons of the remaining whipped topping and 2 tablespoons of the remaining cookie crumbs.
• Repeat layers of pudding and whipped topping.
• Sprinkle evenly with pecans.
• Drizzle remaining 2 tablespoons syrup evenly over parfaits just before serving.