Root Beer Float Ice Cream Recipes

ROOT BEER FLOAT ICE CREAM

This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.

Provided by Grace Gutberlet

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Root Beer Float Ice Cream image

Steps:

Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.

Nutrition Facts : Calories 315.6 calories, Carbohydrate 21.9 g, Cholesterol 131.1 mg, Fat 24.2 g, Protein 3.8 g, SaturatedFat 14.7 g, Sodium 52.4 mg, Sugar 20.3 g

Ingredients

2 eggs
¾ cup white sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
¾ teaspoon root beer extract

ROOT BEER FLOATS WITH HOMEMADE VANILLA ICE CREAM

Provided by Food Network

Categories dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 6

Root Beer Floats with Homemade Vanilla Ice Cream image

Steps:

For the vanilla ice cream: Whisk the eggs in a large mixing bowl. Whisk in the cream and milk, a little at a time, until incorporated; then add the sugar, a little at a time, whisking until completely dissolved.
Pour the mixture into a glass bowl set over a pot of simmering water and cook, stirring occasionally, until thickened enough to coat the back of a spoon, about 40 minutes. Remove from the heat and stir in the vanilla. Let the ice cream base cool completely before adding it to an electric ice cream maker. Freeze according to manufacturer's instructions.
For the root beer float: In a frosty mug, add 2 large scoops of the vanilla ice cream, then top off with root beer. Repeat with the remaining ice cream and root beer. Serve with large straws and spoons.

Ingredients

2 eggs
2 cups heavy cream
1 cup whole milk
1 cup sugar
1 teaspoon vanilla
24 ounces root beer

NO ICE CREAM ROOT BEER FLOATS

Make and share this No Ice Cream Root Beer Floats recipe from Food.com.

Provided by VeggieCook98

Categories Smoothies

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 2

No Ice Cream Root Beer Floats image

Steps:

Make sure that your ingredients are ice cold.
Pour each ingredient in to a glass and stir.
ENJOY!

Ingredients

1 cup root beer (or other soda)
1/4 cup milk

More about "root beer float ice cream recipes"

ROOT BEER FLOAT ICE CREAM - SNIXY KITCHEN

Web 2019-04-08 In a medium saucepan over medium heat, mix together the sugar, milk, and light corn syrup. Heat, stirring often, until right before it …
From snixykitchen.com
4.7/5 (9)
Estimated Reading Time 3 mins
Servings 1

Reduce the 1½ liters of root beer down to 2 cups in a medium saucepan over medium heat. This should take about an hour, so pull up a chair and a good book.
In a medium saucepan over medium heat, mix together the sugar, milk, and light corn syrup. Heat, stirring often, until right before it boils. Remove from heat.
Add the reduced 2 cups of root beer, 1 cup of unreduced root beer, and 1 teaspoon vanilla extract to the milk mixture and stir to combine.

Root Beer Float Ice Cream Recipes

ROOT BEER FLOAT ICE CREAM

This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.

ROOT BEER FLOATS WITH HOMEMADE VANILLA ICE CREAM

NO ICE CREAM ROOT BEER FLOATS

Make and share this No Ice Cream Root Beer Floats recipe from Food.com.

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