Root Vegetables Baked In Pesto Sauce Recipes
ABSOLUTELY DELICIOUS BAKED ROOT VEGETABLES
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
Provided by NEWSAHMOM
Categories Side Dish Vegetables Sweet Potatoes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
- Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 40.6 g, Fat 5.5 g, Fiber 7.6 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 564.5 mg, Sugar 11.6 g
ROASTED ROOT VEGETABLES
Provided by Mark Bittman And Sam Sifton
Categories side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Peel vegetables (optional) and cut them into 1- to 2-inch chunks, put them in a baking pan and toss with the oil and a sprinkling of salt and pepper.
- Put the vegetables in the oven and roast without stirring for 20 minutes, then check. If they look dry and are sticking to the pan, drizzle with more oil. Continue roasting, stirring or turning the vegetables once, for another 20 minutes or so. Stir in the herbs, then return the pan to the oven for another 20 to 40 minutes, until crisp. Remove from the oven. Garnish with rosemary or thyme.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 412 milligrams, Sugar 1 gram
OVEN-ROASTED ROOT VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings (8 cups)
Number Of Ingredients 9
Steps:
- Place 2 baking sheets in the oven and preheat to 425 degrees F.
- Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky pieces. Toss all the vegetables with garlic, olive oil and salt in large bowl. Season generously with pepper.
- Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. Divide the vegetables evenly between the 2 pans, spreading them out to assure they don't steam while roasting. Roast the vegetables until tender and golden brown, stirring occasionally, about 45 minutes to 1 hour.
WARM PESTO ROAST VEG
A great accompaniment to pasta, make ahead and take some to work to spruce up your lunch
Provided by Good Food team
Categories Dinner, Side dish, Snack, Supper, Vegetable
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 230C/fan 210C/gas 8. Rub the sliced veg with the oil, garlic, salt and black pepper, then place in a roasting tin in an even layer. Roast for 30 mins until golden and soft.
- Allow to cool slightly, then tip into a large bowl. Mix with the basil pesto, spinach leaves and toasted pine nuts, then serve.
Nutrition Facts : Calories 306 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 29 grams sugar, Fiber 10 grams fiber, Protein 10 grams protein, Sodium 0.32 milligram of sodium
More about "root vegetables baked in pesto sauce recipes"
ROASTED VEGETABLES WITH PESTO - FORMER CHEF
Web Mar 21, 2013 Heat oven to 400 degrees. Cut the stem end off the eggplant and then cut it in half lenghtwise. Cut each half into 4 or 5 strips and then …
From formerchef.com
Cuisine AmericanCategory Side DishServings 8Total Time 40 mins
From formerchef.com
Cuisine AmericanCategory Side DishServings 8Total Time 40 mins
- Cut the stem end off the eggplant and then cut it in half lenghtwise. Cut each half into 4 or 5 strips and then into 2" sections. Place the eggplant in a large mixing bowl.
PESTO ROASTED VEGGIES · EASY FAMILY RECIPES
Web Jan 31, 2020 Chop vegetables and place in a large bowl and mix to combine. Add pesto and stir until vegetables are evenly coated. Spread …
From easyfamilyrecipes.com
Cuisine ItalianCategory Side DishServings 6Calories 92 per serving
From easyfamilyrecipes.com
Cuisine ItalianCategory Side DishServings 6Calories 92 per serving
- Spread in a single layer on a large baking sheet. Bake at 425˚F for 15-18 minutes or until vegetables are tender.
ROASTED ROOT VEGETABLES WITH LEMONY HERB PESTO
Web Jan 10, 2019 2. Meanwhile, place all pesto ingredients in a food processor except oil. Pulse until blended but still slightly chunky, 8 to 10 pulses. …
From cleaneatingmag.com
Servings 6Total Time 1 hr 10 minsCategory Whole30Calories 339 per serving
From cleaneatingmag.com
Servings 6Total Time 1 hr 10 minsCategory Whole30Calories 339 per serving
PESTO ROASTED VEGETABLES | ITALIAN RECIPES | GOODTO
Web Nov 8, 2019 Roast in a preheated oven at 200°C (400°F, gas mark 6) for 20-30 mins. Top Tip for making Pesto roasted vegetables You can use any combination of vegetables for this dish: fennel, red onion and …
From goodto.com
From goodto.com
ONE PAN PESTO CHICKEN AND VEGETABLES - TASTES BETTER …
Web Feb 11, 2020 Combine ingredients. Combine the chicken, veggies, and pesto in a bowl and mix until the chicken and veggies are coated well with pesto. 2. Bake. Transfer mixture to a large sheet pan and bake for 15 …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
ROASTED ROOT VEGETABLES WITH ROMESCO SAUCE RECIPE
Web Nov 16, 2015 Directions Preheat the oven to 450°F. Place the ancho chile in a bowl and cover it with boiling water. Allow it to sit for 30 minutes, then drain. Place the red peppers on a foil-lined baking sheet and set in the …
From foodrepublic.com
From foodrepublic.com
VEGETABLE BAKE RECIPE | JAMIE OLIVER TRAYBAKE RECIPES
Web Ingredients 800 g mixed root veg , (potatoes, carrots, parsnips, beetroots) 2 red peppers 1 small broccoli , or cauliflower olive oil 250 g halloumi cheese 1 courgette , (or 1 cucumber, 2 carrots or 2 beetroots) 1 large eating …
From jamieoliver.com
From jamieoliver.com
BASIL PESTO SAUCE RECIPE - THE ROASTED ROOT
Web Nov 9, 2021 ¼ teaspoon sea salt Instructions Add all of the ingredients except for the oil to a food processor. Pulse 4 to 5 times to coarsely chop the ingredients. Turn the food processor on and slowly pour the olive oil …
From theroastedroot.net
From theroastedroot.net
SHEET PAN PESTO CHICKEN AND VEGETABLES | NEIGHBORFOOD
Web Oct 4, 2022 Instructions. Preheat the oven to 400 degrees and line a large baking sheet with aluminum foil. Spread the carrots, potatoes, and chicken out on the baking sheet.
From neighborfoodblog.com
From neighborfoodblog.com
ROASTED VEGETABLE RICE BOWLS WITH JAMMY EGG AND PESTO
Web Oct 9, 2022 Instructions. 1. Prepare your pesto sauce of choice (or skip if using store-bought), and cook your rice according to package instructions. 2. Preheat the oven to …
From theroastedroot.net
From theroastedroot.net
ROASTED VEGETABLES PASTA WITH CALIFORNIA AVOCADO PESTO SAUCE
Web Preheat the oven to 450 F. Cover a large 17¼-inch-by-11½-inch-by-1-inch baking sheet with aluminum foil and spray the foil with nonstick cooking spray.
From californiaavocado.com
From californiaavocado.com
OUR 20 MOST POPULAR RECIPES IN MAY
Web May 27, 2023 Our 20 Most Popular Recipes in May. May brought flowers, pastas, and flavorful chicken recipes. Whether you’re a seasoned pro, are new to the wonderful …
From allrecipes.com
From allrecipes.com
ROOT VEGETABLES BAKED IN PESTO SAUCE - RECIPEPES.COM
Web Preheat oven to 400 degrees F (200 degrees C). Place vegetables in a 2 quart casserole dish. In a blender or food processor combine dill, parsley, garlic, basil and olive oil; blend …
From recipepes.com
From recipepes.com
ONE-PAN PERFECTION: SALMON + ROOT VEGGIES WITH SAGE PESTO
Web Oct 4, 2017 Rub a few tablespoons of sage pesto over each fillet. Return pan to oven and roast for 10 to 20 minutes more, until salmon reaches desired doneness and veggies are …
From thechalkboardmag.com
From thechalkboardmag.com
ROOT VEGETABLES BAKED IN PESTO SAUCE RECIPE
Web Root Vegetables Baked in Pesto Sauce Recipe. Ingredients. 2 large potatoes. peeled and sliced. 1 large yam. 4 carrots. peeled and sliced. 2 large onion. sliced. 5 sprigs fresh dill …
From recipeso.net
From recipeso.net
THE 20 BEST EASY PASTA RECIPES – FROM PISTACHIO PESTO TO GREAT …
Web 9 hours ago Introducing maybe the best 20 Best: featuring Giorgio Locatelli’s garlic, oil and chilli spaghetti, Florence Knight’s clams and lovage linguine, Anna Del Conte’s bucatini …
From theguardian.com
From theguardian.com
60+ ROOT VEGETABLE RECIPES (OVEN-ROASTED TO INSTANT POT!)
Web Potatoes, sweet potatoes, carrots, and beets… caramelized, spiralized, smothered in herbs and spices, turned into hummus, casseroles, smoothie bowls, brownies, and more! Here …
From traditionalcookingschool.com
From traditionalcookingschool.com
VEGETABLES | FOOD | THE GUARDIAN
Web 16 hours ago Recipe for linguine with lemon, garlic and thyme mushrooms by Nigella Lawson The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi …
From theguardian.com
From theguardian.com
11 ROOT VEGETABLE RECIPES TO TAKE YOU BEYOND THE ROASTING PAN
Web Jan 22, 2022 Raw Celery Root Salad with Apples and Parsley. This light and delicious salad from chef Dan Kluger makes wonderful use of winter produce. Crisp, raw celery …
From saveur.com
From saveur.com
GARLIC SCAPES, BACON, SOY SAUCE—THAT’S THE RECIPE - YAHOO NEWS
Web May 29, 2023 Roughly chop 3 slices of bacon. Add the pieces to a pan over medium to medium-high (I used a wok, cast-iron works well too). Let it cook, flipping halfway …
From news.yahoo.com
From news.yahoo.com
EASY SAUCES TO SERVE WITH ROASTED VEGETABLES OR SHEET …
Web Nov 10, 2021 Published on November 10, 2021 Whether you're roasting vegetables for a side or a making a sheet-pan dinner, having a sauce on hand will finish the dish and …
From marthastewart.com
From marthastewart.com
You'll also love
