ROSE ELLIOT'S THAI FLAVOURED MUSHROOM STROGANOFF (VEGGIE)
Make and share this Rose Elliot's Thai Flavoured Mushroom Stroganoff (Veggie) recipe from Food.com.
Provided by vicscottuk
Categories Thai
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Start with rice. Put into pan with tumeric and pint of water. Cook for 15 mins or until water has been absorbed by rice. Fluff with fork and keep warm, covered until required.
- Heat the rapeseed oil in a large saucepan, add mushrooms, stir and cover and cook for 5 minutes.
- Add lemongrass, lime, ginger. Keep over heat for a few seconds.
- Blend the cornflour to a thin paste with a little of the coconut milk aand set aside.
- Add the remaining coconut milk to the mushrooms, simmer for 5 mins, then pour in cornflour paste, stir for a minute or so until it thickens.
- Season with salt and pepper and remove the lemon grass stalks.
- Serve with the rice.
- This recipe is taken from Rose Elliot's Vegetarian Supercook book: http://www.amazon.com/Vegetarian-Supercook-Rose-Elliot/dp/0600615677.
Nutrition Facts : Calories 714.1, Fat 45.4, SaturatedFat 38.4, Sodium 38.2, Carbohydrate 71.5, Fiber 4.6, Sugar 3.4, Protein 14.2
MUSHROOM STROGANOFF
The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is a bold, modern vegetarian reimagination that is rich and decadent, thanks to the magic of mushrooms, which deliver walloping umami. A variety of mushrooms adds a nice mix of textures, but a similarly intense dish can be created with just one type. Achieve even deeper layers of flavor by soaking a handful of dried porcini mushrooms in one cup of hot water for 10 to 15 minutes, then adding the mushrooms and soaking liquid, which can replace the vegetable stock, to the dish. Crème fraîche is naturally thick and imparts a velvety tang to the dish, but use sour cream if you prefer. (Vegans can use cashew or coconut cream). To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Categories dinner, weekday, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place a large (12-inch) skillet on medium-high heat. Add olive oil and onion, season with salt, and cook for 2 to 3 minutes until softened. Add the mushrooms, thyme and garlic, and stir to combine. Cook for 8 to 10 minutes, leaving it undisturbed for 2 to 3 minutes at a time before stirring, to allow the mushrooms to caramelize.
- Pour in the wine to deglaze the pan, scraping up any browned bits on the bottom, then cook for about 1 minute. Add the vegetable stock and soy sauce, and cook for 5 to 7 minutes until the liquid has reduced and is slightly thickened.
- Take the pan off the heat, and stir in the mustard and crème fraîche. Taste, and season with salt and black pepper. Dust with paprika, scatter with parsley and serve with your choice of mashed potatoes, wide egg noodles or rice.
MUSHROOM STROGANOFF
Stroganoff is my definition of family food. It's endlessly comforting-and this version can be made in under 30 minutes.
Provided by Sabrina Snyder
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring a large pot of heavily salted water to a boil. Add the noodles and cook for 1 minute shy of the package directions. Drain and set aside.
- Melt the butter in a large skillet over medium-high heat. Add the mushrooms, salt, and pepper and cook for 2 to 3 minutes without stirring, allowing the mushrooms to brown slightly. Stir, then cook for another 2 to 3 minutes without stirring to brown them well. Stir the mushrooms, add the shallot, and cook for another minute.
- Add the flour and stir well to combine, then add the vegetable broth and white wine, bring to a simmer, and cook for 6 to 8 minutes, until reduced by about half. Add the sour cream, stirring until fully combined, then add the noodles and stir to coat with the sauce. If the sauce seems too thick, thin with a little additional vegetable stock.
More about "rose elliots thai flavoured mushroom stroganoff veggie recipes"
EASY MUSHROOM STROGANOFF - THE KITCHEN GIRL
Web Aug 23, 2022 Add SALT, PEPPER, BROTH, and EGG NOODLES. Increase heat to HIGH and bring just to a boil. Reduce heat to MED-LOW, cover and simmer about 15 minutes, or until pasta is cooked, stirring as …
From thekitchengirl.com
From thekitchengirl.com
RICH VEGETARIAN MUSHROOM STROGANOFF RECIPE
Web Jan 19, 2022 In a large skillet, over medium-high heat, heat the oil and melt the butter. Add diced onions to the skillet and cook for 3-4 minutes until softened. To the skillet, add the diced mushrooms. Stir and season with …
From scrambledchefs.com
From scrambledchefs.com
BEST MUSHROOM STROGANOFF (VEGETARIAN) - FIT FOODIE …
Web Mar 2, 2022 Mix everything together and sauté for an additional 2-3 minutes. While the vegetables are cooking, add the flour to 1 cup of broth and whisk until the flour is mostly dissolved. Turn the heat to medium …
From fitfoodiefinds.com
From fitfoodiefinds.com
CREAMY VEGAN MUSHROOM STROGANOFF (GF OPTIONAL)
Web Nov 29, 2021 Add the remaining (finely chopped) mushrooms and cook for 5-7 minutes. Add the garlic and thyme and sauté until fragrant — about 1-2 minutes. Add the cornstarch (or flour), salt, pepper (optional), and …
From minimalistbaker.com
From minimalistbaker.com
MUSHROOM STROGANOFF - VEGGIE DESSERTS
Web Jul 16, 2020 Set aside. Heat the butter and oil in a large sautee pan over a medium heat and add the onion. Cook for 5 minutes until soft and translucent, stirring often. Add the garlic and cook for a further minute. …
From veggiedesserts.com
From veggiedesserts.com
VEGETARIAN MUSHROOM STROGANOFF (ONE POT) - EVERGREEN …
Web Jan 8, 2017 Sauté onion: Heat 1 tablespoon of the oil in large skillet (or pot) over medium-high heat. Add onion, sauté until golden at the edges, about 5 minutes. Add …
From evergreenkitchen.ca
Ratings 6Calories 381 per servingCategory Dinner, Main Course
From evergreenkitchen.ca
Ratings 6Calories 381 per servingCategory Dinner, Main Course
VEGAN MUSHROOM STROGANOFF (ONE POT) - FROM MY BOWL
From frommybowl.com
5/5 (201)Uploaded Oct 19, 2021Category Main, Main CoursePublished Jan 20, 2023
CREAMY VEGAN MUSHROOM STROGANOFF - RAINBOW PLANT LIFE
Web Nov 13, 2020 Deglaze the pot with the second batch of mushroom with white wine, then pour in the “vegetable broth roux” mixture and bring to a simmer. Pour in the coconut …
From rainbowplantlife.com
From rainbowplantlife.com
ROSE ELLIOT'S NEW COMPLETE VEGETARIAN | EAT YOUR BOOKS
Web Hannaha100 on December 20, 2016 . Quick and easy. Great for appetizers. Quite a subtle taste - not much black olive needed or it overpowers the butter beans. Needs the kick of …
From eatyourbooks.com
From eatyourbooks.com
VEGETARIAN MUSHROOM STROGANOFF - EATINGWELL
Web Mar 9, 2020 Directions. Place dried shiitake mushrooms in a small heatproof bowl; cover with boiling water. Let stand 20 minutes. Drain, reserving mushrooms and 1 cup …
From eatingwell.com
From eatingwell.com
THE COMPLETE GUIDE TO VEGAN MUSHROOM STROGANOFF - LAVENDER …
Web Mar 7, 2023 Cook the mushrooms. Add the mushrooms and cook until all water evaporates and the mushrooms are slightly browned about 7-10 minutes. Note that …
From lavenderandmacarons.com
From lavenderandmacarons.com
VEGAN MUSHROOM STROGANOFF - EASY VEGAN RECIPE - TWO SPOONS
Web Oct 22, 2020 Remove from heat. In a small saucepan, whisk together the vegetable broth, coconut milk, nutritional yeast, tamari, lemon juice, Dijon mustard, sea salt and pepper …
From twospoons.ca
From twospoons.ca
MUSHROOM STROGANOFF - GIMME SOME OVEN
Web Feb 22, 2018 Add the remaining 2 tablespoons butter, garlic and mushrooms, and stir to combine. Continue sautéing for an additional 5-7 minutes, until the mushrooms are …
From gimmesomeoven.com
From gimmesomeoven.com
THAI-FLAVOURED MUSHROOM STROGANOFF WITH GOLDEN RICE RECIPE - EAT …
Web Save this Thai-flavoured mushroom Stroganoff with golden rice recipe and more from The Best of Rose Elliot: The Ultimate Vegetarian Collection to your own online …
From eatyourbooks.com
From eatyourbooks.com
THAI-FLAVOURED MUSHROOM STROGANOFF WITH GOLDEN RICE RECIPE - EAT …
Web Save this Thai-flavoured mushroom Stroganoff with golden rice recipe and more from Vegetarian Supercook to your own online collection at EatYourBooks.com. ... Thai …
From eatyourbooks.com
From eatyourbooks.com
ROSE ELLIOT’S PINE NUT & CARROT ROAST WITH MUSHROOM SAUCE
Web Method. Preheat the oven to 180°C/gas mark 4. Grease and line a 500g/1lb loaf tin. Melt the butter in a large pan and fry the onion, without browning, for 5 minutes, then add the …
From vegsoc.org
From vegsoc.org
MUSHROOM STROGANOFF | FOODIECRUSH.COM
Web Sprinkle the mushrooms with the flour and stir well to coat, sautéing for 1 minute to cook the flour. In a bowl or 4-cup measuring cup, whisk the cooking sherry, vegetable stock, …
From foodiecrush.com
From foodiecrush.com
CREAMY MUSHROOM STROGANOFF (VEGETARIAN) | LIVE EAT LEARN
Web Dec 18, 2022 Step 1: Cook the noodles. Cook the egg noodles according to the instructions on the package. Reserve 1 cup of the pasta water after cooking, and strain …
From liveeatlearn.com
From liveeatlearn.com
ROSE ELLIOT - WIKIPEDIA
Web Rose Elliot (born 1945) MBE is a British vegetarian cookery writer. She has written over 50 books on vegetarian cookery, which have sold three million copies around the world. …
From en.wikipedia.org
From en.wikipedia.org
VEGETARIAN MUSHROOM STROGANOFF - THE COOKIE WRITER
Web Mar 23, 2022 Instructions. In a large saute or frying pan, add the butter and melt over medium-high heat. Add in the onions and cook for about 3-5 minutes. Stir in the garlic …
From thecookiewriter.com
From thecookiewriter.com
You'll also love
Related Search