Chinese Beef Aubergine Hotpot Recipes
More about "chinese beef aubergine hotpot recipes"
CHINESE EGGPLANT WITH GARLIC SAUCE - THE WOKS OF LIFE
WEB Aug 10, 2014 I made this Chinese eggplant with garlic sauce for dinner last week, and it was almost immediately declared one of the best …
From thewoksoflife.com
5/5 (71)Total Time 25 minsCategory VegetablesCalories 244 per serving
From thewoksoflife.com
5/5 (71)Total Time 25 minsCategory VegetablesCalories 244 per serving
- Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles.
- Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it sear until brown on all sides. You can lower the heat if it looks like they're starting to burn. You want to cook the eggplant for about 5 minutes until they start to get soft and have a nice sear. Take this first batch of eggplant out of the pan, heat a second tablespoon of oil, and do the same with your second batch. Set all the cooked eggplant aside on a plate.
- Set the heat to medium high and add the last tablespoon of oil to the wok, along with the ground pork. After the pork has browned, add the ginger and cook for a minute to let it crystalize with the pork. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn the heat back up to high. Add the eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the shaoxing wine. Stir-fry everything together for another 2 minutes, making sure everything is well-combined.
CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE
WEB Posted: 11/18/2020 Updated: 2/02/2023. We worked with Lee Kum Kee to develop this Hot Pot at Home post. Enjoy! When fall and winter roll …
From thewoksoflife.com
5/5 (15)Category Main CourseCuisine ChineseTotal Time 40 mins
From thewoksoflife.com
5/5 (15)Category Main CourseCuisine ChineseTotal Time 40 mins
- Place boiling soup base or stock in a wide, shallow pot the center of the table on a portable electric burner.
- Have each diner mix their own dipping sauce while the pot of soup comes to a boil. Once boiling, begin adding ingredients to the pot. Be sure to cook ingredients through before consuming, and allow the pot to boil for at least 30 seconds to 1 minute after adding any raw meat or seafood.
CHINESE YU XIANG EGGPLANT RECIPE - CHINA SICHUAN FOOD
CHINESE BEEF SHIN AND AUBERGINE HOTPOT - KARAN BEEF
WEB Ingredients. 2kg beef shin, bone in. 5 star anise. 1 cinnamon stick. Olive oil. 4 cups chicken stock. 1 cup soy sauce. 2 Tbsp fish sauce. 3 red chillies, deseeded and sliced. 100g fresh ginger, peeled and sliced. 1 Tbsp sugar. 6 kaffir lime leaves. 3 aubergines, halved and thickly sliced. Fresh coriander leaves, for garnish.
From karanbeef.com
Servings 6-8Total Time 3 mins
From karanbeef.com
Servings 6-8Total Time 3 mins
CHINESE-STYLE BEEF AND EGGPLANT | AMERICA'S TEST …
WEB Instructions. 1. Heat 3 tablespoons oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add eggplant and cook, stirring frequently, until tender and browned, about 10 minutes. Stir in 1 …
From americastestkitchen.com
From americastestkitchen.com
CHINESE EGGPLANTS WITH MINCED PORK - CHINA SICHUAN …
WEB Mar 24, 2024 Chinese eggplants with minced pork （肉末烧茄子） and spicy garlic sauce is a humble and popular dish in Chinese kitchens. r A small amount of minced pork can significantly improve eggplants’ taste, …
From chinasichuanfood.com
From chinasichuanfood.com
EASY CHINESE HOT POT AT HOME - COOK WITH DANA
WEB Dec 22, 2022 Expert Tips. More Easy Chinese Dishes You Can Make At Home: Easy Chinese Hot Pot At Home. What is Hot Pot? Hot pot is a communal meal that comes with a simmering pot of broth set in the middle of the table. Everyone cooks whatever they want to eat whether it’s meat, vegetables, and noodles in the simmering broth.
From cookwithdana.com
From cookwithdana.com
CHINESE AUBERGINES WITH GARLIC - SAUCY DRESSINGS
WEB Place the aubergine in a large bowl and add water to cover. Add 1 tsp salt and mix well. Weight the aubergines with a lid of sorts to keep them under water for 15 mins then drain and pat dry. Mix the vinegar, soy sauce, Shaoxing wine, fermented chilli bean paste, sugar, stock and cornstarch together in a bowl. Coat the aubergine with cornstarch.
From saucydressings.com
From saucydressings.com
SICHUANESE AUBERGINE RECIPE - GREAT BRITISH CHEFS
WEB easy. 20 minutes. ★ ★ ★ ★ ★. Not yet rated. Andrew Wong shares his incredible Sichuanese aubergine recipe, a must-try dish that is surprisingly simple to pull off at home. The heat of the chilli bean paste is beautifully intense and warming without killing off any of the other flavours, all melding beautifully with the silken aubergine flesh.
From greatbritishchefs.com
From greatbritishchefs.com
BEIJING-STYLE HOT POT RECIPE - TODAY
WEB Feb 8, 2022 Preparation. For the broth: In a stock pot, cover beef or lamb bones with cold water. Bring to a boil and let boil for 3 minutes, until a layer of gunk forms.
From today.com
From today.com
CHINESE BEEF & AUBERGINE HOTPOT | THE FLAVORS OF NATURE
WEB Chinese beef & aubergine hotpot Micturate this boeuf resent when the nights line in. With brinjal and Asiatic spices, the flavours are hot and it's slow-cooked for deliciously short meat
From thinkitchenfoods.blogspot.com
From thinkitchenfoods.blogspot.com
CHINESE BEEF & AUBERGINE HOTPOT - VELLY COOKINGS
WEB Oct 31, 2018 Take the lid, add the aubergine, and make everything a neat agitate, then instrument to the oven and prepare for 1 hr uncovered until the herb and meat are tenderized. Break until cold sufficiency to eat. Distribution over the flavoring and sliced red chilly, then answer with lyricist.
From vellycookings.blogspot.com
From vellycookings.blogspot.com
CHINESE EGGPLANTS WITH GROUND BEEF FOR A QUICK …
WEB Feb 25, 2020 Very simple but delicious homey Chinese eggplants with ground beef that you can make in 15 minutes! Perfect to serve with a big bowl of rice! I love it when dinner prep can be done in no time.
From ketchupwithlinda.com
From ketchupwithlinda.com
CHINESE BEEF & AUBERGINE HOTPOT - RECIPECIALIST.COM
WEB Jun 25, 2021 Ingredients. Red Chilli: 3 red chillies, split in two and deseeded, plus extra sliced into rounds to serve. Soy Sauce: 200ml soy sauce. Aubergine: 3 aubergines, cut into wedges. Sunflower Oil: 3 tbsp sunflower oil. Chicken Stock: 1l chicken stock. Thai Fish Sauce: 2 tbsp Thai fish sauce. Rice: rice and coriander, to serve.
From recipecialist.com
From recipecialist.com
SPICY CHINESE BRAISED AUBERGINE RECIPE - COOK SIMPLY
WEB Nov 12, 2023 To make this Chinese braised aubergine you’ll need: 2 aubergines; garlic; ginger; salt; rice wine vinegar; sugar; dark soy sauce; chilli oil or chilli bean paste; vegetable stock; spring onion; How do I make this Chinese aubergine recipe? The beauty of this aubergine dish is that once you’ve prepped all the ingredients, it doesn’t take ...
From cooksimply.co.uk
From cooksimply.co.uk
CHINESE-STYLE BEEF HOT POT RECIPE | EAT SMARTER USA
WEB EatSmarter. » Recipe. » Cooking. » Soup. » Stew. » Chinese-Style Beef Hot Pot. (0 votes) Rate recipe. Save. Health Score: 90 / 100. Difficulty: easy. Preparation: 3 h. 20 min. Calories: 442. calories. How many …
From eatsmarter.com
From eatsmarter.com
GRILLED EGGPLANT WITH YU XIANG SAUCE (鱼香烤茄子)
WEB Oct 25, 2022 My recipe Chinese Eggplant with Garlic Sauce, a simple vegetarian stir fried dish that features crispy eggplant with a rich sauce, has been the most popular recipe on my blog since it was published. …
From omnivorescookbook.com
From omnivorescookbook.com
CANTONESE AUBERGINE RECIPE | SAINSBURY`S MAGAZINE
WEB Recipe photograph by Kris Kirkham. Cantonese aubergine. Recipe by Michael Zee. Subscribe to Sainsbury’s magazine. This dish has a rich umami flavour and goes perfectly with plain white rice. If you don’t want to fry the aubergines, you could toss them in …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
YUXIANG AUBERGINE RECIPE - LIN'S CHINESE KITCHEN
WEB Oct 12, 2021 Ingredients. Vegetables. Medium Aubergines x 2. Red bell pepper x 1. Spring onions 5g. Minced garlic 15g. Minced ginger 5g. Sichuan Pixian Red Oil Bean Paste 1 tbs. Pickled chillies 1 tsp. Sauce. Chinese …
From linschinesekitchen.com
From linschinesekitchen.com
CHINESE HOT POT OF BEEF AND VEGETABLES RECIPE
WEB Ingredients. 4 teaspoons vegetable oil, divided. 1 ½ pounds beef stew meat, cut into 1-inch pieces. ½ cup chopped green onions. 2 tablespoons minced peeled fresh ginger. 1 teaspoon aniseed, crushed. 4 garlic …
From myrecipes.com
From myrecipes.com
CHINESE HOT POT AT HOME - CANADIAN BEEF | CANADA …
WEB Nov 30, 2022 The cooking time for the hot pot at the table is meant to be a social, leisurely time. Email. Yields 4 Servings. Prep Time 20 mins Cook Time 15 mins Total Time 35 mins. Beef Broth. 1 tsp (5 mL) canola or …
From canadabeef.ca
From canadabeef.ca
EASY TOFU AUBERGINE STIR FRY - NADIA'S HEALTHY KITCHEN
WEB Jul 4, 2023 Ready in 30 minutes. Easily adjusted to taste/likes. So delicious! Easy Tofu Aubergine Stir Fry. Are you in need of a delicious and nutritious dinner option that can be whipped up in no time? Look no …
From nadiashealthykitchen.com
From nadiashealthykitchen.com
CHINESE BEEF AUBERGINE HOTPOT RECIPES
WEB Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat. Provided by John …
From tfrecipes.com
From tfrecipes.com
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