Rose Sangria With Pineapple And Guava Recipes

Steps:

• Mix first 5 ingredients in a large pitcher.
• Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
• Cover and chill for at least 6 hours, but preferrably overnight.
• Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.

Steps:

• Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.

Steps:

• Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
• Stir in lemon-lime soda before serving.

Steps:

• Cut pineapple into 3/4 " pieces, cut oranges into slices.
• Set aside 2 orange slices
• Put all ingredients into a large glass pitcher.
• Let chill in the refrigerator overnight.
• Fill tumblers with ice pour sangria over the ice and garnish with orange slices.

Steps:

• Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
• Refrigerate at least 1 hour and up to 1 day.
• Add the seltzer just before serving.