Rosemary And Ginger Infused Water Recipes

ROSEMARY AND GINGER INFUSED WATER

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

Rosemary and Ginger Infused Water image

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

Ingredients

2 quarts water
3 fresh rosemary sprigs
1 tablespoon minced fresh gingerroot

GINGER ROSEMARY LEMON DROP COCKTAILS

Make and share this Ginger Rosemary Lemon Drop Cocktails recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ginger Rosemary Lemon Drop Cocktails image

Steps:

Make lemon concentrate: In a medium saucepan, bring 2/3 cup sugar, ginger, 5-in. rosemary sprigs, and 2 1/2 cups water to a boil.
Reduce heat to a simmer and cook, stirring occasionally, about 10 minutes. Let steep at room temperature 20 minutes. Strain into a medium bowl, discarding rosemary and ginger, and stir in lemon juice.
Pour remaining 2/3 cup sugar onto a plate. Slice 2 thin slices from lemon and quarter the slices. Insert a 1 1/2-in. rosemary sprig through center of each quarter.
With a wedge cut from remaining lemon, moisten the rims of 8 cocktail glasses. Twist rims gently in sugar to coat.
Fill a large pitcher half-full with ice cubes. Pour in vodka and lemon concentrate and stir vigorously. Strain into glasses, dividing evenly. Float a rosemary-skewered lemon quarter in each.

Nutrition Facts : Calories 236.8, Fat 0.1, Sodium 1.3, Carbohydrate 37.7, Fiber 0.8, Sugar 34, Protein 0.3

Ingredients

1 1/3 cups sugar
2 tablespoons fresh gingerroot, sliced into 1/8-in .-thick coins (1 small piece)
2 sprigs fresh rosemary (5 in. each)
1 cup fresh lemon juice (at least 5 lemons)
1 lemon
1 1/2 cups citrus-infused vodka

ROSEMARY-GINGER COCKTAIL

Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.

Provided by SandyG

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

Rosemary-Ginger Cocktail image

Steps:

Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 27.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 5.7 mg, Sugar 25.3 g

Ingredients

1 cup sugar
1 cup water
⅓ cup packed fresh rosemary leaves
⅓ cup coarsely chopped fresh ginger
¼ teaspoon black pepper
1 cup gin
1 cup rosemary-ginger simple syrup
1 cup sparkling water
½ cup fresh lime juice
10 ice cubes

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