STEAKHOUSE DINNER ON THE GRILL
Enjoy the classic flavors of a steakhouse dinner at home with this clever all-in-one recipe. We've upgraded grill-friendly London broil steak with a garlicky marinade enriched with Worcestershire sauce. The sides--red creamer potatoes and sauteed spinach--are also done on the grill and served with an herb butter that will please the entire family.
Provided by Food Network Kitchen
Categories main-dish
Time 5h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Chop 2 cloves of the garlic and add to a large resealable bag. Add the steak, oil, vinegar, basil, red pepper flakes, 1/4 cup of the Worcestershire sauce and 1/2 teaspoon each salt and pepper. Seal the bag and turn several times to coat the meat. Refrigerate, turning the bag occasionally, at least 4 hours and up to overnight.
- When ready to cook, prepare a grill for high heat.
- Chop 1 clove garlic and add to a medium bowl. Add 6 tablespoons of the butter, the remaining 1 teaspoon Worcestershire sauce, half of the shallots and 3/4 teaspoon salt and stir together until well combined. Fold in the parsley and chives; set aside.
- Stack two 18-inch pieces of foil on a work surface. Pile the potatoes in the middle, dot with 1 tablespoon butter and sprinkle with 1 teaspoon salt. Bring the foil up and over the potatoes and seal tightly. Put the potatoes on the grill, cover the grill and cook for 10 minutes.
- After the potatoes have cooked for 10 minutes, remove the steak from the marinade, letting the excess drip off, and put it on the grill next to the potatoes; leave the other half of the grill empty for the spinach. Grill the steak, flipping every 4 to 5 minutes, until a thermometer inserted into the thickest part registers 130 degrees F, 16 to 20 minutes for medium rare. Transfer the steak to a cutting board and let rest 10 minutes before thinly slicing. Let the potatoes continue to cook until tender throughout, about 25 minutes total. (They should be ready about when the steak is.)
- Meanwhile, put a large cast-iron skillet on the empty side of the grill. Chop the remaining 3 cloves garlic and add to the skillet with the remaining shallots and 1 tablespoon butter. Heat until the butter is melted and the shallots and garlic are softened, about 3 minutes. Add the spinach and cook, tossing with tongs, until wilted and most of the moisture has evaporated, about 8 minutes.
- Push the spinach to one side of the skillet. Being careful of the steam, open the packet of potatoes and dump them into the other side of the skillet. Remove the skillet from the grill. Spread the herb butter over the steak and potatoes before serving.
STEAK-HOUSE DINNER
Provided by Ian Knauer
Categories Milk/Cream Beef Sauté Quick & Easy Father's Day Dinner Blue Cheese Steak Spinach Shallot Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 1 servings
Number Of Ingredients 8
Steps:
- Pat steak dry and sprinkle all over with a scant 1/2 tsp salt and 1/4 tsp pepper.
- Heat oil and butter in a 10-inch heavy skillet over medium heat until foam subsides, then cook steak, turning once, until well browned, 7 to 10 minutes total for medium-rare. Transfer to a cutting board and let stand, uncovered, 10 minutes.
- Add shallot to skillet and cook, stirring, until softened, about 3 minutes. Add cream, blue cheese, and spinach and cook, scraping up brown bits from bottom of skillet and turning spinach with tongs, until spinach is wilted, about 2 minutes.
- Stir in lemon juice and salt and pepper to taste. Thinly slice steak and serve with spinach.
SHEET-PAN STEAKHOUSE DINNER
We all have our favorite steakhouse, and a go-to meal on their menu, but you don't have to wait to be seated with our sheet pan steak. With just 20 minutes of prep you can serve up sheet pan steak, potatoes and asparagus just like your favorite steakhouse would, but in the comfort of your own home. But it's more than just steak and potatoes, the fresh herb butter gives this recipe that steakhouse touch and a depth of flavor you'll fall in love with all over again.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Move one oven rack to center and one 6 inches below broiler.
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
- Toss potatoes in 1 tablespoon of the oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Place on sheet pan, cut side down. Bake on center rack 25 to 30 minutes or until tender.
- Meanwhile, in small bowl, mix butter, parsley, thyme, garlic and remaining 1/4 teaspoon pepper; set aside. In shallow bowl, mix asparagus, remaining 1 tablespoon oil and remaining 1/4 teaspoon salt. Gently toss to combine.
- Remove pan from oven, and transfer potatoes to plate; cover to keep warm.
- Set oven control to broil.
- Season each of the steaks with 1 teaspoon grill seasoning; place on sheet pan. Place sheet pan on top rack; broil steaks 5 minutes. Remove pan from oven, turn steaks over and arrange asparagus around steaks. Place back on top rack, and continue to broil 4 to 6 minutes or until steaks are desired doneness (135°F for medium) and asparagus is just tender. Turn oven off.
- Transfer steaks to cutting board; let stand 5 minutes. Meanwhile, place potatoes back on pan with asparagus, and return to oven, which is turned off, 4 to 5 minutes or until potatoes are warm and asparagus is tender.
- Place a dollop of the butter mixture on top of each of the steaks. Serve steaks with potatoes and asparagus.
Nutrition Facts : Calories 720, Carbohydrate 40 g, Cholesterol 190 mg, Fat 6, Fiber 6 g, Protein 61 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1930 mg, Sugar 4 g, TransFat 1 g
More about "steak house dinner recipes"
20 ESSENTIAL RECIPES FOR A GREAT STEAK DINNER AT HOME - KITCHN
From thekitchn.com
THE 7 BEST PLACES TO ORDER CHRISTMAS DINNER ONLINE IN 2023
From insider.com
7 STEAKHOUSE CHAINS WITH THE MOST DELICIOUS HOLIDAY MENUS
From eatthis.com
EASY HIBACHI STEAK AT HOME (JAPANESE STEAKHOUSE STYLE)
From pinchmeimeating.com
THE OUTBACK STEAKHOUSE COPYCAT SOUP THAT'S EVEN BETTER
From allrecipes.com
40 BEST STEAK DINNER IDEAS - STEAK RECIPES FOR DATE NIGHT - TODAY
From today.com
50 BEST STEAK DINNER RECIPES - EASY STEAK DINNERS - THE …
From thepioneerwoman.com
F&W'S BEST STEAK DINNER RECIPES - FOOD & WINE
From foodandwine.com
EASY STEAKHOUSE DINNER AT HOME - ALLRECIPES
From allrecipes.com
CLASSIC STEAKHOUSE RECIPES THAT ARE PERFECT FOR HOME COOKS
40 BEST STEAK RECIPES: EASY RECIPE TO MAKE WITH STEAK - TASTE OF HOME
From tasteofhome.com
EASY STEAK DINNER RECIPES - FOOD NETWORK
From foodnetwork.com
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!)
From natashaskitchen.com
10 CLASSIC SIDE DISHES TO SERVE WITH STEAK | THE KITCHN
From thekitchn.com
THE 28 BEST EVER STEAK RECIPES - THE SPRUCE EATS
From thespruceeats.com
42 STEAK DINNER RECIPES FOR ANY NIGHT OF THE WEEK - KITCHN
From thekitchn.com
30 STEAKHOUSE SIDES YOU CAN MAKE AT HOME - TASTE OF HOME
From tasteofhome.com
20 COPYCAT RECIPES OF YOUR FAVORITE STEAKHOUSE DISHES
From eatthis.com
35 STEAK DINNER IDEAS FOR A FANCY WEEKNIGHT MEAL - RECIPES.NET
From recipes.net
20 STEAKHOUSE RECIPES YOU CAN MAKE AT HOME | TASTE OF HOME
From tasteofhome.com
15+ THREE-STEP GUT-HEALTHY DINNER RECIPES - EATINGWELL
From eatingwell.com
45 JUICY STEAK DINNER IDEAS | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
DEANES MEAT LOCKER, BELFAST: ‘THEY HAVE THE GOOD STUFF’ – …
From theguardian.com
73 OF OUR BEST STEAK DINNER RECIPES | EPICURIOUS | EPICURIOUS
From epicurious.com
WHERE TO DRINK BY A FIREPLACE, AND MORE READER QUESTIONS
From nytimes.com
50 RECIPES THAT’LL MAKE YOU FEEL LIKE YOU’RE AT A STEAKHOUSE
From tasteofhome.com
You'll also love