Rosemary Sourdough Bread Bread Machine Recipes

SOURDOUGH ROSEMARY BREAD

This Italian bread is baked especially for Easter. Fresh rosemary can be lightly browned in olive oil to flavor the oil (then discard the rosemary) instead of using the dry rosemary. Recipe is from the book, "World Sourdoughs From Antiquity" by Ed Wood.

Provided by Donna M.

Categories Sourdough Breads

Time 3h45m

Yield 1 loaf

Number Of Ingredients 10

Sourdough Rosemary Bread image

Steps:

Measure the starter into a mixing bowl.
Add the milk, olive oil, salt, sugar, rosemary, raisins, and 2 beaten eggs and mix well.
Add the flour, 1 cup at a time, stirring until it is too stiff to mix by hand.
Turn onto a floured surface and knead in remaining flour until dough is satiny.
Form an oval or round loaf.
Place on a baking sheet and proof, covered, for 1 to 2 hours, or until about doubled in bulk.
Preheat oven to 350 degrees F.
Make crisscross slash in top of loaf.
Brush with the remaining beaten egg.
Bake for 45 minutes.
Remove loaf from baking sheet and cool on a wire rack.
NOTE: This recipe can be made in your bread machine on the dough cycle; add ingredients to machine in order given, with the exception of the final beaten egg.
Shape and bake as above.

Ingredients

2 cups proofed sourdough starter
1/2 cup warm milk
1/4 cup olive oil
1 teaspoon salt
1 tablespoon sugar
1 teaspoon dried rosemary, ground
1/2 cup raisins
2 eggs, beaten
3 cups white bread flour
1 egg, beaten

ROSEMARY SOURDOUGH BREAD (BREAD MACHINE)

In case you need the bread to go along with my Sandwiches of Rosemary Fig Chutney! This is an adaptation of a recipe I found online. It makes a 1 1/2 pound loaf.

Provided by Kree6528

Categories Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 8

Rosemary Sourdough Bread (Bread Machine) image

Steps:

Add all ingredients to bread machine in order listed, or as recommended by your bread machine, beginning with 3 cups bread flour.
Bake on the basic cycle. I always use the lightest crust setting.
Check the dough about 5-10 minutes into the cycle and add up to another 1/2 cup flour if it seems too sticky.

Nutrition Facts : Calories 1719.5, Fat 26.6, SaturatedFat 4.5, Sodium 3805.7, Carbohydrate 325.3, Fiber 10.9, Sugar 38.8, Protein 39.1

Ingredients

1 1/4 cups sourdough starter (10 oz)
3/4 cup water
1 1/2 teaspoons salt
2 tablespoons soy margarine
3 -3 1/2 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons dried rosemary
1 teaspoon dried parsley or 1 teaspoon other mixed Italian herbs

SUPER EASY ROSEMARY BREAD MACHINE BREAD

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Provided by Stacy

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

Super Easy Rosemary Bread Machine Bread image

Steps:

Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g

Ingredients

1 cup warm water (110 degrees F (43 degrees C))
2 ½ teaspoons active dry yeast
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons olive oil
½ teaspoon ground thyme
½ teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

FRESH ROSEMARY BREAD

This a wonderful herbed, cheese bread to serve with soup.

Provided by MARBALET

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 14

Fresh Rosemary Bread image

Steps:

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

Nutrition Facts : Calories 111 calories, Carbohydrate 13.9 g, Cholesterol 5.9 mg, Fat 4.6 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 426.1 mg, Sugar 3.1 g

Ingredients

1 (.25 ounce) package active dry yeast
¾ cup whole wheat flour
1 ¼ cups bread flour
¾ cup oat bran
1 teaspoon salt
2 tablespoons extra virgin olive oil
2 tablespoons honey
2 tablespoons chopped fresh rosemary
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon ground black pepper
1 teaspoon garlic salt
¼ cup vital wheat gluten
1.188 cups warm water (110 degrees F/45 degrees C)

EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE

Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.

Provided by dgpat

Categories Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 3

Easy Garlic Rosemary Bread for the Bread Machine image

Steps:

Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.

Ingredients

1 package white bread mix for the bread machine
3 teaspoons crushed rosemary
3 teaspoons minced garlic, in oil

BREAD MACHINE POTATO-ROSEMARY BREAD

Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 1

Number Of Ingredients 8

Bread Machine Potato-Rosemary Bread image

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 145, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg

Ingredients

1 1/4 cups water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
1/2 cup Betty Crocker™ mashed potatoes
1 tablespoon dried rosemary leaves, crumbled
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons bread machine or fast-acting dry yeast

ROSEMARY BREAD (BREAD MACHINE)

This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually dip it in olive oil, with a few drops of balsamic vinegar and coarsely ground pepper. I have listed ingredients by the way I add them to MY bread machine, so be sure to check that your particular bread machine doesn't require another way of adding ingredients. If so, follow your bread machines instructions for the order in which to add ingredients.

Provided by Noni Suzanne

Categories Breads

Time 3h10m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 10

Rosemary Bread (Bread Machine) image

Steps:

Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
Place ingredients in bread pan in order specified by your bread machines manual.
Use the white bread and light crust setting.
Press start.
BEFORE SERVING:.
Mix above ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
Enjoy!

Nutrition Facts : Calories 521, Fat 16.4, SaturatedFat 6.5, Cholesterol 25.9, Sodium 1544.9, Carbohydrate 79.3, Fiber 3.2, Sugar 3.4, Protein 13.1

Ingredients

1 1/4 cups warm milk
2 tablespoons rosemary
2 tablespoons butter
1 1/2 teaspoons sea salt
1 tablespoon sugar
3 cups flour
2 teaspoons yeast
2 tablespoons olive oil
1 teaspoon sea salt
1 tablespoon rosemary

More about "rosemary sourdough bread bread machine recipes"

RUSTIC ROSEMARY SOURDOUGH BREAD - THE DARING GOURMET

Web Sep 19, 2018 Spray the dough with water and use a long serrated knife to cut two 1/2 inch diagonal slashes into the dough (not shown in picture). …
From daringgourmet.com
5/5 (19)
Total Time 40 mins
Category Bread
Calories 84 per serving

Place all of the ingredients in a stand mixer and knead on the "2" bread setting for 6-8 minutes until a smooth dough forms. (Alternatively knead by hand for about double the length of time.) Form the dough into a ball, lightly spray the bowl with oil, return the dough to the bowl and cover loosely with plastic wrap. Set in a warm place and let it rise for about 90 minutes or until doubled in size.
Punch the dough down with your fist. Form the dough into a round and place it in a 10" banneton (recommended) or comparable loaf pan. Let the dough rise again for about one hour until nearly doubled in size. In the meantime, preheat the oven to 425 degrees F.
If using a banneton, invert the bread onto a baking stone or sheet. Spray the dough with water and use a long serrated knife to cut two 1/2 inch diagonal slashes into the dough. Sprinkle with some extra rosemary and some coarse salt like fleur de sel.Bake the bread for 25 to 30 minutes, until it's a dark golden brown. NOTE: You can also place the bread on a baking stone that's been preheated. The baking stone absorbs the oven's heat and transfers it to the bread for an evenly crispy crust. Transfer the bread to a wire rack and let it cool. Best enjoyed while still warm. Also excellent toasted or made into grilled cheese sandwiches.
NOTE: For the BEST flavor and texture results, wrap the dough tightly in plastic wrap before the first rise and let it sit in the fridge for at least 24 hours, punch it down occasionally, and then let it rise as normal at room temperature when you're ready to bake it (note, it will take longer since the dough is cold).

Rosemary Sourdough Bread Bread Machine Recipes

SOURDOUGH ROSEMARY BREAD

This Italian bread is baked especially for Easter. Fresh rosemary can be lightly browned in olive oil to flavor the oil (then discard the rosemary) instead of using the dry rosemary. Recipe is from the book, "World Sourdoughs From Antiquity" by Ed Wood.

ROSEMARY SOURDOUGH BREAD (BREAD MACHINE)

In case you need the bread to go along with my Sandwiches of Rosemary Fig Chutney! This is an adaptation of a recipe I found online. It makes a 1 1/2 pound loaf.

SUPER EASY ROSEMARY BREAD MACHINE BREAD

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

FRESH ROSEMARY BREAD

This a wonderful herbed, cheese bread to serve with soup.

EASY GARLIC ROSEMARY BREAD FOR THE BREAD MACHINE

Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.

BREAD MACHINE POTATO-ROSEMARY BREAD

Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!

ROSEMARY BREAD (BREAD MACHINE)

More about "rosemary sourdough bread bread machine recipes"

RUSTIC ROSEMARY SOURDOUGH BREAD - THE DARING GOURMET

ROSEMARY SOURDOUGH BREAD - FARMHOUSE ON BOONE

SOURDOUGH BREAD WITH ROASTED GARLIC AND ROSEMARY

ROSEMARY OLIVE SOURDOUGH BREAD | FEASTING AT HOME

BREAD MACHINE SOURDOUGH BREAD RECIPE | KING ARTHUR …

BREAD MACHINE - ROSEMARY BREAD - BREAD DAD

DELICIOUS ROSEMARY GARLIC SOURDOUGH BREAD

ROSEMARY-GARLIC SOURDOUGH BREAD – LEITE'S CULINARIA

NO KNEAD ROSEMARY OLIVE OIL SOURDOUGH BREAD

BREAD MACHINE ROSEMARY BREAD | BREAD MACHINE RECIPES

SOURDOUGH PARMESAN ROSEMARY BREAD - EMILY LAURAE

A SCRUMPTIOUS & SIMPLE SOURDOUGH BREAD RECIPE (INFUSED WITH …

ROSEMARY OLIVE OIL BREAD RECIPE | KING ARTHUR BAKING

NO-KNEAD ROSEMARY SOURDOUGH BREAD RECIPE - 2023 - MASTERCLASS

THE BEST ROSEMARY FOCACCIA BREAD | RECIPE | BREAD RECIPES …

CHEESE BREAD (NO KNEAD!) - RECIPETIN EATS

You'll also love

Related Search