Rosemary Thyme And Chilli Spiced Nuts Recipes

ROSEMARY, THYME AND CHILLI SPICED NUTS

Make and share this Rosemary, Thyme and Chilli Spiced Nuts recipe from Food.com.

Provided by hectorthebat

Categories Nuts

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

Rosemary, Thyme and Chilli Spiced Nuts image

Steps:

Preheat the oven to gas 6, 200C, fan 180°C In a bowl, combine all the ingredients with a little seasoning, then toss until well coated.
Spread the nut mixture out in a single layer on a baking sheet. Bake for 7 minutes, or until golden, then remove from the oven.
Transfer the nuts to a sheet of nonstick paper and leave to cool. Serve with cocktails.

Nutrition Facts : Calories 175.2, Fat 14.4, SaturatedFat 1.4, Cholesterol 0.1, Sodium 69.1, Carbohydrate 9.9, Fiber 2.1, Sugar 6.7, Protein 4.1

Ingredients

100 g almonds
1 teaspoon thyme
1 teaspoon rosemary
2 tablespoons oil
2 tablespoons honey
1 teaspoon chili

SUNNY'S EASY ROSEMARY AND THYME TOASTED NUTS

Provided by Sunny Anderson

Time 20m

Yield 4 cups

Number Of Ingredients 8

Sunny's Easy Rosemary and Thyme Toasted Nuts image

Steps:

In a large pan on medium heat, add the rosemary and thyme. Toast until fragrant but not browned. Remove to a small bowl and add the paprika.
In the same pan, add the pecans, almonds and walnuts separately in batches and toast, constantly tossing, until fragrant and a taste test proves each batch to be tender. This should take anywhere from 5 to 10 minutes and will vary for each type of nut.
Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the rosemary mixture, drizzle with the olive oil and toss.

Ingredients

2 tablespoons gently chopped fresh rosemary
9 to 10 sprigs fresh thyme, leaves stripped and chopped
1/4 teaspoon hot Hungarian paprika
2 cups pecan halves
1 cup almonds
1 cup walnut halves
Kosher salt and freshly ground black pepper
1 tablespoon olive oil

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