Rosenmunnar Swedish Thumbprint Cookies Recipes

ROSENMUNNAR

Swedish thumbprint cookies.

Provided by G. Crandall

Categories World Cuisine Recipes European Scandinavian

Time 55m

Yield 36

Number Of Ingredients 4

Rosenmunnar image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
Bake 15 to 20 minutes or until golden brown at the edges.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 11.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 37.9 mg, Sugar 4.9 g

Ingredients

1 cup butter, softened
½ cup white sugar
2 cups sifted all-purpose flour
½ cup any flavor fruit jam

ROSENMUNNAR

Make and share this Rosenmunnar recipe from Food.com.

Provided by Crafty Lady 13

Categories Dessert

Time 35m

Yield 3 doz

Number Of Ingredients 4

Rosenmunnar image

Steps:

Preheat oven to 375 degrees F.
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
Bake 10 to 15 minutes or until golden brown at the edges.

Nutrition Facts : Calories 1123.1, Fat 62.2, SaturatedFat 39, Cholesterol 162.7, Sodium 454.6, Carbohydrate 133.7, Fiber 2.8, Sugar 59.4, Protein 9.4

Ingredients

1 cup butter, softened
1/2 cup white sugar
2 cups sifted all-purpose flour
1/2 cup any flavor fruit jam or 1/2 cup preserves

ROSENMUNNAR (SWEDISH THUMBPRINT COOKIES)

Make and share this Rosenmunnar (Swedish Thumbprint Cookies) recipe from Food.com.

Provided by pammyowl

Categories Swedish

Time 25m

Yield 6 dozen

Number Of Ingredients 4

Rosenmunnar (Swedish Thumbprint Cookies) image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
Bake 15 to 20 minutes or until golden brown at the edges.
If you use unsalted butter, add a pinch of salt to the cookie dough.

Ingredients

1 cup butter, softened
1/2 cup white sugar
2 cups sifted all-purpose flour
1/2 cup any flavor fruit jam

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