BALSAMIC-ROSEMARY BUTTER
Provided by Bobby Flay
Time 50m
Number Of Ingredients 6
Steps:
- Combine the vinegar and peppercorns in a small saucepan over high heat and cook, stirring occasionally, until reduced to 1/4 cup, 8 to 10 minutes. Remove the peppercorns, whisk in the honey and rosemary and let cool to room temperature.
- Combine the balsamic mixture with the butter and 1 teaspoon salt in a food processor or with a mixer until smooth. Scrape into a bowl and refrigerate 30 minutes to set slightly.
ROSMARINSMöR (ROSEMARY BUTTER)
Make and share this Rosmarinsmör (Rosemary Butter) recipe from Food.com.
Provided by Nif_H
Categories Swedish
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap tightly in plastic wrap.
- Refrigerate until firm.
Nutrition Facts : Calories 1263.7, Fat 138.8, SaturatedFat 87.8, Cholesterol 366.4, Sodium 1221.2, Carbohydrate 9.7, Fiber 3.1, Sugar 0.2, Protein 3.1
ROSEMARY BUTTERED NOODLES
Curly egg noodles are best for this dish, but you can also use pasta. Penne, gemelli, and rotini ae good choices. From Cuisine.
Provided by Bev I Am
Categories Penne
Time 20m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Toast bread crumbs for the topping in a skillet over medium-high heat, stirring constantly.
- Cook until golden brown and crisp, 8-10 minutes.
- Remove from heat.
- Season crumbs with salt and cayenne to taste; set aside.
- Cook noodles as directed on the package.
- Drain, but do not rinse.
- Melt butter over medium-high heat in the same pan that was used to cook the noodles.
- Add the rosemary and cook just until fragrant, about 1 minute.
- Do not allow the butter to brown.
- Add drained noodles to the pan and toss to coat with the butter, then transfer to a serving dish.
- Top with Parmesan, sea salt and black pepper.
- Sprinkle bread crumbs over the top and serve.
- Makes about 4 cups.
ROSEMARY GARLIC BUTTER
This has a very strong flavor, so I recommend using sparingly. Great with Recipe #254091 or on mashed potatoes.
Provided by Alia55
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl.
- Mix well.
- Chill.
Nutrition Facts : Calories 1664.7, Fat 184.6, SaturatedFat 116.8, Cholesterol 488.1, Sodium 3637.6, Carbohydrate 8.8, Fiber 1.6, Sugar 1, Protein 3.1
ROSEMARY-BUTTER SAUCE
A light, nice sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes.
Provided by Lindsay
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 3.1 g, Cholesterol 71.3 mg, Fat 22.5 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 14.1 g, Sodium 95.6 mg, Sugar 0.6 g
VEAL CHOPS WITH ROSEMARY BUTTER
Make and share this Veal Chops With Rosemary Butter recipe from Food.com.
Provided by Brookelynne26
Categories Veal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk butter, 1 teaspoon rosemary, 1/4 teaspoon thyme, and pinch of salt in small bowl to blend. Wrap rosemary butter in plastic wrap, forming 1 1/2-inch-diameter log. Chill at least 2 hours. (Can be made 1 week ahead. Keep refrigerated.).
- Arrange chops in single layer in large baking dish. Drizzle with 2 tablespoons olive oil. Sprinkle with remaining 1 1/2 teaspoons rosemary and 3/4 teaspoon thyme. Sprinkle with salt and pepper. Rub oil and seasonings into chops. (Can be prepared 1 day ahead. Cover with plastic wrap and chill. Let stand at room temperature 1 hour before continuing.).
- Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add rosemary sprig and garlic. Sauté until garlic is fragrant but not brown, about 2 minutes. Discard rosemary sprig and garlic. Increase heat to high. Add chops; cook until chops are browned and meat thermometer inserted horizontally into center reads 130°F, about 2 minutes per side. Transfer chops to plate. Pour off drippings from pan. Reduce heat to medium-high. Add wine to skillet and cook until reduced to about 2 teaspoons, scraping up browned bits, about 30 seconds. Add chicken broth; cook until reduced to about 2 tablespoons, about 30 seconds. Drizzle over chops.
- Cut rosemary butter into 4 slices. Place 1 slice atop each chop and serve.
Nutrition Facts : Calories 233.6, Fat 25.1, SaturatedFat 9.2, Cholesterol 30.5, Sodium 44.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 0.4
ROSEMARY'S BURGER
A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.
Provided by BURQUEBOI
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 11m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder. Divide the mixture into four parts and form into balls. Make an indention in the center of each one, and place a tablespoon of butter in the hole. Mold the meat around the butter, and flatten into a patty.
- Lightly oil the grilling surface, and place burgers on the preheated grill. Cook for 5 to 10 minutes on each side, until well done.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 0.4 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 12.5 g, Sodium 147.5 mg, Sugar 0.1 g
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ROSEMARY COMPOUND BUTTER - A FAMILY FEAST®
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Reviews 15Total Time 10 minsEstimated Reading Time 4 mins
- In a food processor, place rosemary, salt and peppercorns. Blend for about one minute or until rosemary is chopped fine. Add shallots and blend again until shallots are minced fine. Add butter and blend to combine.
- Divide the mixture between the two pieces and spread almost to each end in the shape of a log.
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