Rosy Cinnamon Apples For 2 Recipes

Steps:

• Mix flour and salt; cut in butter until crumbly. Gradually add water to crumb mixture, tossing with a fork until dough forms a ball. Divide into six portions. Cover and refrigerate for at least 1 hour or until easy to handle., Preheat oven to 350°. On a well floured surface, roll each portion into a 7-in. square. Place an apple on each pastry square. Mix sugar and cinnamon; place 2 tablespoons sugar mixture into the core of each apple., Gently bring up corners of pastry to center; pinch edges to seal. Place into a greased 13x9-in. baking dish. Bake 15 minutes., Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples. Bake until apples are tender and pastry is golden brown, 35-40 minutes longer, basting occasionally with sauce. Serve warm.

Steps:

• Cut unpeeled but cored apples into chunks, place in large sauce pan.
• Add 1/2 inch of water.
• Stir in sugar, vanilla and cinnamon.
• Heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) Press through a fine sieve or the fine disc of a food mill.
• Taste and adjust seasoning.
• Refrigerate.

Steps:

• Mix sugar, cinnamon and red hots in a large pot. Add the cup water and bring to a boil.
• Peel and core apples, cut in half or thirds and cook in the boiling syrup.
• Arrange apples on a serving platter.
• Cook syrup a little longer to reduce the volume. Pour over apples and serve.

Steps:

• In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. , Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.