M & M PEANUT ICE CREAM
Simple and easy and impresses everyone! Pop it in the freezer just as the meat goes on the BBQ and serve at the end of the frenzy.
Provided by BluejeanBaby
Categories Frozen Desserts
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Do not open the 500 gm bag of M & M peanuts--stand on them in the bag to crush a bit. (Don't stomp it busts the bag and causes leakage).
- Remove half of the ice cream from the container and place in a mixing bowl.
- Fold in the coffee.
- Add the whole bag of M&M peanuts.
- Fold in the second half of the ice cream.
- Return it to the ice cream container--it will fit easily.
- Re-freeze.
- Serve on its own or in cones. Great after a BBQ.
Nutrition Facts : Calories 624.1, Fat 32.9, SaturatedFat 16.6, Cholesterol 71.6, Sodium 150.1, Carbohydrate 73.2, Fiber 3.2, Sugar 63.6, Protein 11.2
HOMEMADE PEANUT BUTTER ICE CREAM
The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!
Provided by momtomany
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
- Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 39.4 g, Cholesterol 26.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 189.4 mg, Sugar 37.2 g
PEANUT BUTTER ICE CREAM PIE I
For the peanut butter lovers in our family!
Provided by Carolyn
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
- Bake crust in preheated oven for 8 minutes. Chill.
- In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 41.3 g, Cholesterol 44.3 mg, Fat 31.7 g, Fiber 3.7 g, Protein 11.7 g, SaturatedFat 10.9 g, Sodium 415.7 mg, Sugar 27.3 g
PEANUT BUTTER ICE CREAM
There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when topped with dark fudge sauce! Use creamy peanut butter for a smooth ice cream or crunchy for a bit of texture.
Provided by Carol Kicinski
Categories Milk/Cream Ice Cream Machine Dessert Freeze/Chill Kid-Friendly Wheat/Gluten-Free Back to School Backyard BBQ Frozen Dessert Birthday Party Peanut Butter Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Using a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth. Add 1 cup of half-and-half and beat on low speed until well mixed. Add the rest of the half-and-half and the cream and whisk by hand-if you try to use your mixer you will end up with it splattering all over the kitchen.
- Pour the mixture into ice cream maker and process for 25 to 30 minutes, or according to the manufacturer's directions. The ice cream will be on the soft side but can be eaten right away or put into the freezer to "cure" or harden up for a couple hours. Stored in an airtight container, the ice cream will keep at least a week in the freezer.
EASY VEGAN PEANUT BUTTER-MAPLE ICE CREAM
With a flavor like the inside of a peanut butter cup and a plush, velvety texture, this four-ingredient ice cream is one of the easiest, most satisfying dairy-free recipes of its kind. The key is to use unsweetened oat creamer as the base. Not only does it have a neutral flavor and thick texture, but its starches also help keep iciness at bay. Simmering the maple syrup to eliminate excess water is another trick to enhance creaminess, and the concentrated maple flavor is delightful. A topping of chocolate shavings or sprinkles is optional, but really drives home the peanut butter cup comparison.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 4h20m
Yield About 3 1/2 cups
Number Of Ingredients 6
Steps:
- In a small saucepan over medium-low heat, simmer maple syrup, stirring occasionally, until the mixture reduces by a third, 8 to 12 minutes. Remove from heat and let syrup cool completely, stirring it occasionally as it cools. You should have about 1/2 cup.
- Place syrup, creamer, peanut butter, vanilla and salt in a blender or food processor (or use an immersion blender), and blend until smooth, 30 seconds to 2 minutes. Pour ice cream into a loaf pan.
- Cover and place in the freezer to harden overnight or for at least 4 to 6 hours. Remove pan from the freezer at least 10 minutes before scooping and serving, topped with chocolate shavings or sprinkles, if you like.
PEANUT BUTTER ICE CREAM
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 pints
Number Of Ingredients 7
Steps:
- In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Whisk in peanut butter and vanilla extract. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 7 grams, Sodium 49 milligrams, Sugar 14 grams, TransFat 0 grams
More about "m m peanut ice cream recipes"
EASY VANILLA ICE CREAM RECIPE – WITH M&MS - LA JOLLA …
From lajollamom.com
Estimated Reading Time 2 mins
PEANUT BUTTER ICE CREAM RECIPE - BROWN EYED BAKER
From browneyedbaker.com
PEANUT BUTTER ICE CREAM - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
NO-CHURN EASY PEANUT BUTTER ICE CREAM | JULIE BLANNER
From julieblanner.com
{PEANUT BUTTER M&M} MONSTER COOKIE ICE CREAM - CREME DE LA …
From lecremedelacrumb.com
5/5 (1)Total Time 25 minsCategory DessertCalories 541 per serving
- Preheat oven to 350 degrees. In a large bowl combine peanut butter and brown sugar and mix until creamy. Add eggs, vanilla, and sugar and mix well. Stir in oats, flour, and baking soda. Use a tablespoon to scoop and drop mounds onto a greased baking sheet. Bake about 10 minutes. Remove from oven and allow to cool.
- Whip cream until stiff peaks form. In a separate bowl, mix peanut butter and condensed milk until combined. Add to whipped cream and mix well. Add vanilla and sugar and mix until combined.
PEANUT M&M ICE CREAM IN A JAR - ICE CREAM WITH JULES
From icecreamwithjules.com
Cuisine AmericanCategory DessertServings 4Calories 302 per serving
3-INGREDIENT PEANUT BUTTER ICE CREAM RECIPE - MASHED
From mashed.com
TRIPLE THREAT PEANUT BUTTER CUP ICE CREAM - LIFE MADE SIMPLE
From lifemadesimplebakes.com
PEANUT BUTTER BANANA ICE CREAM RECIPE - PINCH OF YUM
From pinchofyum.com
PEANUT BUTTER ICE CREAM TACOS - MORE.CTV.CA
From more.ctv.ca
REESES PEANUT BUTTER CUP ICE CREAM - RECIPE GIRL
From recipegirl.com
PEANUT ICE CREAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PEANUT BUTTER ICE CREAM RECIPE - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
CHOCOLATE PEANUT BUTTER ICE CREAM PIE - THE BAKERMAMA
From thebakermama.com
PEANUT M&M’S PEANUT BUTTER IS THE SPREAD YOU SHOULD PUT ON
From delish.com
AMAZON.CA: M&M PEANUTS
From amazon.ca
REESE'S PEANUT BUTTER CUP PROTEIN ICE CREAM (REVIEW, RECIPE
From parade.com
CHOP IT LIKE ITS ♨️ ON TWITTER: "RT @LIVING_LOU: I’M THINKING THIS ...
From twitter.com
PEANUT BUTTER ICE CREAM – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
You'll also love