Neverfailwaffles Recipes

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BREAKFAST NEAPOLITAN WAFFLES

Provided by Food Network

Time 35m

Yield 8 servings

Number Of Ingredients 9



Breakfast Neapolitan Waffles image

Steps:

  • HEAT waffle iron according to package directions. Whisk pancake mix, water, oil, egg and 1/2 cup chocolate hazelnut spread together in large bowl just until blended.
  • COAT hot waffle iron with no-stick cooking spray. Pour about 1 cup of batter onto center of waffle iron and close lid. Bake 5 to 6 minutes or until steaming stops. Repeat with remaining batter, making 16 (4x4) waffles.
  • COMBINE syrup and 1/4 cup chocolate hazelnut spread in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until smooth.
  • PLACE waffle on serving plate. Top with 1/4 cup strawberries, whipped cream, another waffle, 1/4 cup strawberries and finish with whipped cream. Repeat with remaining waffles. Serve with chocolate hazelnut syrup.

2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1 1/4 cups water
1/4 cup Crisco® Pure Canola Oil
1 egg
3/4 cup Jif® Chocolate Flavored Hazelnut Spread, divided
Crisco® Original No-Stick Cooking Spray
3/4 cup Hungry Jack® Original Syrup
4 cups sliced strawberries
Whipped cream

NEVER FAIL WAFFLES

Make and share this Never Fail Waffles recipe from Food.com.

Provided by TWeddi

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6



Never Fail Waffles image

Steps:

  • Combine shortening, eggs and milk.
  • Add dry ingredients, mix well.
  • Pour into hot waffle iron.
  • Makes several waffles.
  • Can be stored in refrigerator.

Nutrition Facts : Calories 460.6, Fat 18.9, SaturatedFat 4.8, Cholesterol 120, Sodium 1636.4, Carbohydrate 58.9, Fiber 1.7, Sugar 6.7, Protein 12.9

3 cups flour
4 teaspoons salt
3 tablespoons sugar
3 eggs
2 1/2 cups milk
1/3 cup oil

THE BEST EVER WAFFLES

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7



The Best Ever Waffles image

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

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