Rotel Cheeseburger Spaghetti Recipes

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RO*TEL CHEESEBURGER SPAGHETTI RECIPE - (4.2/5)

Provided by jlwoodruff

Number Of Ingredients 12



RO*TEL CHEESEBURGER SPAGHETTI Recipe - (4.2/5) image

Steps:

  • Preheat oven to 400 degrees. Brown the ground beef with the onions and garlic. Add the Ro*Tel tomatoes. Cook the linguine for about 6 minutes, it will finish cooking when it is baked. Rinse well in a strainer. Melt the butter in a saucepan. Stir in the flour. Add the milk and whisk until thickened. Add the cheese and stir until melted. Combine the ground beef, linguine and cheese sauce together. Add the cilantro. Stir in the jalapenos. Add salt and pepper to taste. Pour mixture into a greased casserole dish. Bake for 15 - 20 minutes until it starts to bubble and brown. If you made this ahead and it is coming from the refrigerator it will take 45 minutes to bake.

1 1/2 lbs. ground beef
1/2 box linguine
1 can Mild Ro*Tel Tomatoes
1/2 cup diced onion
2 garlic cloves - minced
1 tablespoon butter
2 tablespoons flour
2 cups milk
8 oz. cheddar cheese
1 - 2 jalapeno peppers - seeded and chopped (optional)
handful cilantro - chopped
salt and pepper

RO-TEL CHICKEN SPAGHETTI

Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.

Provided by Anita Harris

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6



Ro-tel Chicken Spaghetti image

Steps:

  • In a bowl mix together the soup, broth& Ro-tel tomatoes.
  • In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
  • Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
  • As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.

4 -6 chicken breasts, cooked & chopped
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 lb Velveeta cheese, cubed
12 ounces spaghetti, cooked & drained

ROTEL SPAGHETTI

Make and share this Rotel Spaghetti recipe from Food.com.

Provided by NanaPuddin

Categories     Spaghetti

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4



Rotel Spaghetti image

Steps:

  • Melt together Rotel and Velvetta.
  • Add to cooked, drained spaghetti.
  • Stir in chicken, may substitute canned chicken for diced chicken breasts.
  • May also add Mushrooms if you like.

Nutrition Facts : Calories 891.5, Fat 33.1, SaturatedFat 18.4, Cholesterol 136, Sodium 1851.1, Carbohydrate 97.2, Fiber 3.6, Sugar 11.1, Protein 48.5

1 lb spaghetti
2 chicken breasts, cooked and diced
1 lb Velveeta cheese
1 (4 ounce) can Rotel Tomatoes

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