Halloween Sangria Recipe 435
SPOOKY LYCHEE SANGRIA
Provided by Geoffrey Zakarian
Categories beverage
Time 35m
Yield 8 cocktails
Number Of Ingredients 11
Steps:
- Combine the wine, ginger beer, lychee juice, pomegranate juice, Honey Syrup and apple, lime and orange slices in a pitcher with ice.
- Divide the mixture among 8 Burgundy glasses. Garnish with the fresh lychee (2 per portion), and place the teeth (1 per portion) on the rim of each glass by making an incision in the candy.
- Add the honey and 1/2 cup water to a small saucepan and cook, stirring, until the honey and water are well combined and warmed. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 2 weeks.
HALLOWEEN SANGRIA RECIPE - (4.3/5)
Provided by DeBruynC1
Number Of Ingredients 9
Steps:
- In a pitcher or bowl, mix wine with fruit. Refrigerate until well-chilled, at least 4 hours and up to 24 hours. When ready to serve, add the club soda and Mike's Hard Lemonade. Serve immediately (in cups with ice cubes, if desired). Tips: If you'd like to add "fake blood" to the sides of the pitcher or bowl, mix 2 tablespoons corn syrup with a few drops of red food coloring. Spoon it onto the edge of your serving container and let it drip down the sides.
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