Rotel Meatloaf Recipes

Steps:

• Preheat oven to 375 degrees.
• Mix all ingredients well in a large bowl.
• Pack into an ungreased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan.
• Bake for 1 hour.
• Drain off all extra pan juices.
• Let sit for 5 minutes then serve.
• I like to serve this with steamed tortillas, brown rice and a green salad.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Steps:

• 1. Preheat Oven 350 degrees. Mix meat together with all ingredients in large mixing bowl. Place in meatloaf pan and shape into a pretty meatloaf. Then turn meatloaf pan over in a larger, oven safe baking dish. Bake 1 hour and allow to rest 5 minutes. Carefully place on platter to serve. Lip smackin good! Wish I had some meatloaf right now!
• 2. It is not necessary to transfer this meatloaf to other dishes, but I do it because I prefer less fat.

Steps:

• Combine meat with other ingredients except sauce mixture. Place into baking dish and form into a flattened loaf. Bake at 350 degrees for one (1) hour or until it measure 160 degrees using an internal thermometer. Combine ingredients for the sauce and spread over meatloaf mixture the last 15 minutes of baking. Let stand for 10 minutes before slicing and serving.