Rotel Spanish Rice Recipes

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ROTEL RICE

Make and share this Rotel Rice recipe from Food.com.

Provided by PickledSeeds

Categories     Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3



Rotel Rice image

Steps:

  • Drain Rotel, reserving liquid.
  • Add vegetable broth or water to Rotel juice to make 3 cups of liquid.
  • Combine rice, Rotel and liquid in large saucepan. Cover and bring to a boil. Reduce heat to the lowest setting and simmer 20 minutes. (Don't open the lid!).
  • Fluff rice with fork before serving.

Nutrition Facts : Calories 298.2, Fat 0.5, SaturatedFat 0.1, Sodium 152.4, Carbohydrate 65.8, Fiber 1.1, Protein 5.6

2 1/2 cups uncooked rice
1 (8 ounce) can rotel, undrained
2 1/2 cups vegetable broth (see step 2 below)

ROTEL SPANISH RICE

Family Spanish rice recipe with Rotel and bacon. Don't leave out the bacon fat and butter, it adds a lot of the flavor to the dish. Use Hot Rotel if you like it really spicy.

Provided by Denise

Categories     Long Grain Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9



Rotel Spanish Rice image

Steps:

  • Fry bacon in skillet until browned.
  • Remove from skillet, crumble, and set aside.
  • Do not remove bacon grease from skillet!
  • Melt butter in skillet and add onion, pepper and garlic.
  • Saute until onions are translucent.
  • Add the Rotel, green chiles and chicken broth and simmer approximately 5-10 minutes.
  • Add the rice, cover and simmer approximately 20 minutes.
  • Crumble bacon on top and serve.

Nutrition Facts : Calories 355.3, Fat 7.7, SaturatedFat 3.3, Cholesterol 13.1, Sodium 582.3, Carbohydrate 64.3, Fiber 4.7, Sugar 13, Protein 10.9

4 strips bacon
1 cup long grain white rice
1 (10 ounce) can Rotel Tomatoes, mild or hot
1 onion, chopped fine
1 small green pepper, chopped fine
2 cloves garlic, crushed
1 cup chicken broth
2 cans green chilies
1 tablespoon butter

MINUTE SPANISH RICE

Make and share this Minute Spanish Rice recipe from Food.com.

Provided by Mrs. Regan

Categories     Rice

Time 7m

Yield 3-4 serving(s)

Number Of Ingredients 6



Minute Spanish Rice image

Steps:

  • Pour broth, can or Rotel, and chile powder into sauce pan and bring to a boil.
  • Add rice and cilantro and cover. Remove from heat and allow rice to absorb liquid.
  • Mix with cheese while rice is still warm.

Nutrition Facts : Calories 146.4, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.3, Sodium 852.8, Carbohydrate 31.1, Fiber 1.2, Sugar 0.6, Protein 3.8

1 cup Minute Rice, uncooked
1 cup broth (chikcen or beef)
1 (10 ounce) can rotel or 1 (10 ounce) can tomatoes and green chilies, mostly drained
2 tablespoons cilantro, chopped
1/2 cup shredded cheddar cheese
2 teaspoons chili powder

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