Roteldip Recipes

ROTEL DIP

Make and share this Rotel Dip recipe from Food.com.

Provided by Jeannie McCurdy

Categories Meat

Time 30m

Yield 15 serving(s)

Number Of Ingredients 3

Rotel Dip image

Steps:

Brown ground beef.
Drain.
Pour in rotel.
Stir and let cook down some.
Cut velveeta into cubes.
Pour into ground beef.
Stir until all cheese is melted.

Ingredients

2 lbs ground beef
2 lbs Velveeta cheese
2 (10 ounce) cans Rotel Tomatoes (rotel is usually found with canned chili in stores)

ORIGINAL RO*TEL (ROTEL) DIP

This has been around at least since the 60's and remains a hit at parties. Younger folks tend not to be familiar with it but love it. Use any flavor of RoTel tomatoes and green chiles you want, but I like the mild. The recipe comes from the label on the can of ROTEL.

Provided by Red_Apple_Guy

Categories High In...

Time 20m

Yield 15 serving(s)

Number Of Ingredients 2

Original Ro*tel (Rotel) Dip image

Steps:

Cut Velveeta Cheese into 1-inch cubes
In a saucepan, combine ingredients; stir over low heat until cheese spread is melted.
Serve with corn tortilla chips.
Microwave:
Place ingredients in a covered casserole.
Microwave on HIGH until Velveeta is melted, 3-5 minutes, stirring once.
Serve with corn tortilla chips.

Nutrition Facts : Calories 93.3, Fat 6.6, SaturatedFat 4.3, Cholesterol 23.9, Sodium 523.5, Carbohydrate 3.6, Sugar 2.4, Protein 5

Ingredients

1 lb Velveeta cheese
1 (10 ounce) can tomatoes and green chilies (Diced or Whole RO*TEL)

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In a medium sized skillet over medium high heat cook and crumble the ground beef until no longer pink. Drain excess grease.
Add in the taco seasoning, Rotel tomatoes, and velveeta cheese. Stir until melted. Pour into desired serving dish and serve.

Roteldip Recipes

ROTEL DIP

Make and share this Rotel Dip recipe from Food.com.

ORIGINAL RO*TEL (ROTEL) DIP

This has been around at least since the 60's and remains a hit at parties. Younger folks tend not to be familiar with it but love it. Use any flavor of Ro*Tel tomatoes and green chiles you want, but I like the mild. The recipe comes from the label on the can of RO*TEL.

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This has been around at least since the 60's and remains a hit at parties. Younger folks tend not to be familiar with it but love it. Use any flavor of RoTel tomatoes and green chiles you want, but I like the mild. The recipe comes from the label on the can of ROTEL.