HAM CASSEROLE WITH CHEESE
Combine chopped ham, rotini pasta, yummy veggies and cheddar cheese for this Ham Casserole with Cheese recipe. But wait; it gets even better. This ham casserole with cheese is topped with crispy croutons! You get the perfect amount of crunch with every bite.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix all ingredients except 1/2 cup each of the cheese and croutons.
- Spoon into 1-1/2-quart casserole dish. Sprinkle with remaining cheese and croutons.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 890 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 4 g, Protein 18 g
ROTINI PASTA WITH SMOKED HAM, VEGETABLES AND 3 CHEESES
From the Jamaica Inn in Dunedin (near Tampa). I like to use 3-color rotini to add a little more color.
Provided by lazyme
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in large pot of boiling water until tender but still firm to bite.
- Meanwhile, melt butter in heavy large skillet over medium heat.
- Add ham, carrot zucchini, and mushrooms; saute until vegetables are crisp-tender, about 3 minutes.
- Add cream and simmer until slightly thickened, about 3 minutes.
- Combine cheeses in small bowl.
- Add to sauce by handfuls, stirring until melted after each addition.
- Stir in nutmeg.
- Drain pasta.
- Add to sauce and toss to coat.
- Transfer pasta and sauce to large bowl.
- Sprinkle with additional parmesan cheese and parsley and serve.
Nutrition Facts : Calories 831.7, Fat 48.5, SaturatedFat 28.8, Cholesterol 164.3, Sodium 843.7, Carbohydrate 70, Fiber 3.6, Sugar 4.4, Protein 29.4
ROTINI AND CHEESE
Make and share this Rotini and Cheese recipe from Food.com.
Provided by Denise in NH
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook Rotini according to package directions.
- In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
- Slowly stir in milk; bring to a boil and stir till thickened.
- Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
- Combine cheese sauce with the Rotini.
- Sprinkle with Parsley or Paprika to garnish.
CHEESY ROTINI PASTA
Make and share this Cheesy Rotini Pasta recipe from Food.com.
Provided by ElizabethKnicely
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a large skillet over medium heat, saute garlic in oil until tender, about 2 minutes.
- 2. Stir in basil, sugar, and crushed tomatoes; season with salt and pepper and cook 15 to 20 minutes, until slightly thickened.
- 3. While sauce is cooking; cook pasta according to the directions on the box.
- 4. Mix pasta and sauce in a bowl, top with cheese. Serve with a salad and carrot sticks.
Nutrition Facts : Calories 723.7, Fat 20.4, SaturatedFat 7.5, Cholesterol 30.7, Sodium 639.6, Carbohydrate 103.2, Fiber 7.5, Sugar 4.5, Protein 33
BAKED ROTINI WITH HAM
Make and share this Baked Rotini With Ham recipe from Food.com.
Provided by mailbelle
Categories Ham
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rotini according to package directions; drain and return to pan. Stir in Alfredo sauce, milk, mozzarella, ham, Italian seasoning, and pepper.
- Transfer rotini mixture to four 7 to 8 ounce au gratin dishes or ramekins or a 1 1/2-quart au gratin dish. Sprinkle with Parmesan cheese. Cover and chill for up to 24 hours.
- To serve, preheat oven to 350°. Cover with foil and bake for 25 to 30 minutes for the individual dishes or about 45 minutes for the casserole dish or until mixture is heated through. Let stand for 10 minutes. Stir before serving.
Nutrition Facts : Calories 346.2, Fat 9.9, SaturatedFat 4.9, Cholesterol 36.7, Sodium 211.3, Carbohydrate 44.6, Fiber 1.8, Sugar 1.2, Protein 18.5
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