Rotini With Broccoli Recipes

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READY PASTA ROTINI WITH BROCCOLI AND CHEESE

Get dinner on the table in five minutes with this quick and easy Ready Pasta rotini featuring broccoli and a sprinkle of Parmigiano-Reggiano.

Provided by Barilla Canada

Categories     Trusted Brands: Recipes and Tips     Barilla Canada

Time 5m

Yield 2

Number Of Ingredients 5



Ready Pasta Rotini with Broccoli and Cheese image

Steps:

  • Place thawed broccoli in a bowl with oil, salt, and pepper and cook in the microwave for two minutes.
  • Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
  • Toss pasta and cooked broccoli in a bowl and top with cheese.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 45.8 g, Cholesterol 4.4 mg, Fat 17.1 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 2.8 g, Sodium 381.8 mg, Sugar 3.1 g

1 pouch Barilla® Ready Pasta Rotini
1 cup frozen broccoli florets, thawed
2 tablespoons extra-virgin olive oil
Salt and pepper to taste
2 tablespoons shaved Parmigiano-Reggiano cheese

ONE DISH BROCCOLI ROTINI

This is a wonderful one pot dish. You can use any type of pasta.

Provided by Maria Magee

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 7



One Dish Broccoli Rotini image

Steps:

  • In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water.
  • Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta.
  • In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 44.9 g, Cholesterol 4.4 mg, Fat 16.4 g, Fiber 3.4 g, Protein 11 g, SaturatedFat 3 g, Sodium 98.2 mg, Sugar 2.9 g

16 ounces fresh broccoli, chopped
1 (16 ounce) package rotini pasta
2 cloves garlic, minced
½ cup olive oil
½ cup grated Parmesan cheese
salt to taste
ground black pepper to taste

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