ROYAL BLUSH
Provided by Eben Freeman
Categories Champagne Vodka Alcoholic Cocktail Party Quick & Easy Cocktail Cherry Mint Poker/Game Night Lime Juice Drink New York
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- To Make Cherry Purée:
- In a bowl, purée frozen cherries or all-fruit spread with water. In general: 1 cup of frozen cherries (6 ounces) puréed with 2 tablespoons of water makes approximately 3/4 cup purée. To make purée using all-fruit spread, combine 3/4 cup spread with 3/4 cup water. Any extra can be used to make smoothies or sauce for ice cream.
- To Make Cocktail:
- Transfer purée to chilled martini glass. In chilled cocktail shaker, combine vodka, lime juice, and simple syrup. Tear mint leaves in half and add to shaker. Add ice and shake vigorously for 15 seconds. Slowly strain into martini glass without disturbing purée, then top with sparkling wine and serve.
ROYAL BLUSH COCKTAIL
Provided by Geoffrey Zakarian
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the vodka, lime juice, Simple Syrup, cherry juice and mint leaves in a shaker with ice. Shake until chilled and strain into 4 martini glasses. Top each glass with champagne and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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