Royal Cherry Scones Recipes
CHERRY SCONES
Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea
Provided by Good Food team
Categories Afternoon tea, Treat
Time 30m
Yield Makes 12-15
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the flour, ½ tsp salt, bicarb and butter into a bowl and rub in with your fingertips until the mixture resembles breadcrumbs. Mix in the sugar.
- Quickly mix in the buttermilk, a splash of milk, vanilla and cherries and bring together to form a soft dough. Press out onto a lightly floured surface, to about 3cm thick. Cut out with 5cm cutters.
- Transfer to a lightly floured baking sheet, brush with the remaining milk and bake for 12-15 mins until golden and well risen. Serve with clotted cream and jam.
Nutrition Facts : Calories 218 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.72 milligram of sodium
DRIED CHERRY-LEMON SCONES
No kneading or rolling required for these easy-mix scones. The dough is dropped from a spoon just as if you were making cookies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.
- On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Brush with milk. Sprinkle with additional sugar if desired.
- Bake 10 to 15 minutes or until light brown. Immediately remove from cookie sheet. Serve warm or cool.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 9 g, TransFat 0 g
CHERRY SCONES
This recipe for cherry scones is from Lauren Bank Deen's "Kitchen Playdates" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a nonstick baking mat; set aside.
- In the bowl of a food processor, combine flour, baking powder, sugar, and salt. Add butter and pulse 3 to 6 times until mixture resembles a coarse meal. Transfer mixture to a large bowl; stir in cherries and lemon zest.
- In a small bowl, beat together egg and cream. Add to flour mixture; stir gently with a fork until mixture just comes together. If dough seems too dry, add a splash of cream; mixture should not be too sticky.
- Transfer dough to a lightly floured work surface. Shape dough into a 6-inch circle, about 1 inch thick. Using a sharp knife, cut dough into 8 equal wedges. Place scones on prepared baking sheet; lightly brush tops with heavy cream and sprinkle with sugar. Bake until golden brown, 12 to 14 minutes.
- Let cool slightly on baking sheet before transferring to a wire cooling rack to cool completely. Scones are best eaten the day they are made.
More about "royal cherry scones recipes"
CHERRY SCONES - CHELSEA'S MESSY APRON
Web Sep 5, 2019 Picture 4: Add small cubes of COLD butter to the center of the dry ingredients. Picture 5: Cut butter cubes into the dry ingredients until …
From chelseasmessyapron.com
Ratings 10Calories 270 per servingCategory Dessert, Side Dish, Snack
From chelseasmessyapron.com
Ratings 10Calories 270 per servingCategory Dessert, Side Dish, Snack
- Number 1 tip: Keep all the ingredients as cold as possible! Chill the flour in the fridge ahead of time if possible (10-20 minutes). BUTTER: Start by cutting the butter into small cubes. Place in the freezer to chill until needed.
- DRY INGREDIENTS: In a large bowl, combine the orange zest and sugar. Rub the two together with your fingers until the sugar is fully infused with the orange zest. Add in the baking powder, salt, and flour. Whisk until ingredients are combined.
- WET INGREDIENTS: In a small bowl, whisk together the 1/2 cup of heavy cream, egg, vanilla paste or extract, and almond extract. Mix until smooth.
- ADD BUTTER: Add the frozen cubed butter into the dry ingredients. Using a pastry blender cut the butter into the dry ingredients until the butter is evenly dispersed and the size of small peas. Make a well in the center of the ingredients and pour the wet ingredients into the well. With a wooden spoon, gently combine the ingredients until a dough begins to form. As soon as a dough forms, add in the dried cherries. Mix as little as possible -- just until everything is moistened and mostly combined.
CHERRY SCONES RECIPE - WHERE IS MY SPOON
Web Jul 11, 2019 Brush the cherry scones with the reserved egg and sprinkle them with 1-2 tablespoons of brown sugar. Bake in the preheated oven …
From whereismyspoon.co
4.5/5 (13)Calories 358 per servingCategory Desserts
From whereismyspoon.co
4.5/5 (13)Calories 358 per servingCategory Desserts
- Preheat the oven to 240 degrees Celsius/ 460 degrees Fahrenheit. Line a baking tray with baking paper.
- Cut the butter into cubes and rub them into the flour mixture with your fingertips until the mixture resembles crumbles. Stir in the chopped cherries.
SOUR CREAM CHERRY SCONES RECIPE | LAND O’LAKES
Web Dec 29, 2022 STEP 1. Heat oven to 375°F. STEP 2. Place all topping ingredients in bowl; mix well. Set aside. STEP 3. Combine flour, sugar, …
From landolakes.com
4.9/5 (27)Calories 210 per servingServings 16
From landolakes.com
4.9/5 (27)Calories 210 per servingServings 16
- Combine flour, sugar, baking powder and salt in another bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Combine sour cream, egg and almond extract in another bowl; mix until smooth. Stir into flour mixture just until moistened. Stir in cherries.
CHERRY SCONES RECIPE - BBC FOOD
Web Method Preheat the oven to 200C/Fan 180C/Gas 6. Line a baking tray with baking paper. Put the flour, baking powder and sugar in a large mixing …
From bbc.co.uk
Cuisine BritishCategory Cakes And BakingServings 8
From bbc.co.uk
Cuisine BritishCategory Cakes And BakingServings 8
A ROYAL RECIPE FOR FRUIT SCONES | THE ROYAL FAMILY
Web May 19, 2020 Method: -Preheat oven to 180 C -Mix the flour, baking powder, butter and sugar together in a bowl, until a crumb is formed -In a separate bowl, whisk the eggs and buttermilk together -Add the liquid to …
From royal.uk
From royal.uk
YOU CAN NOW MAKE THE ROYAL FAMILY'S GARDEN PARTY …
Web May 26, 2020 Here’s why it’s important to weigh your ingredients. Ingredients 500g plain flour 28g baking powder 94g butter 86g sugar 2 eggs 140ml buttermilk 100g sultanas, covered in hot water and left to soak for …
From tasteofhome.com
From tasteofhome.com
BUCKINGHAM PALACE’S ROYAL ENGLISH SCONES - UNPEELED …
Web Here are the main steps to making the Queen’s scones: Mix the flour, baking powder, butter and sugar together in a bowl. Work the butter into the dough a bit, as you would pie dough. Separately, whisk two eggs and …
From unpeeledjournal.com
From unpeeledjournal.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
Web May 1, 2019 Scones bake in a relatively hot oven for only 20-25 minutes. Cold Ingredients & Frozen Grated Butter Keeping scone dough as cold as possible prevents over-spreading. When scones over-spread in the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
FRESH CHERRY SCONES > CALL ME PMC
Web Aug 26, 2013 Instructions. Heat ove to 375 degrees. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Cut in butter and shortening until the mixture has large pea-sized crumbles. In a small …
From callmepmc.com
From callmepmc.com
CHERRY SCONES | EVERYDAY COOKS
Web May 19, 2020 To make the scones: Mix the flour and salt in a large mixing bowl. Grate the butter into the mixture and rub it in with your fingertips To rub in, have your palms up and move your thumbs over fingers from the …
From everydaycooks.co.uk
From everydaycooks.co.uk
ROASTED CHERRY RICOTTA SCONES - SUGARLOVESPICES
Web Jul 11, 2018 Pre-heat oven to 375° F. Line a medium-size baking sheet with parchment paper. Arrange cherries on parchment and roast for 20 minutes. Cool to lukewarm. Leave oven on. Line baking sheet with …
From sugarlovespices.com
From sugarlovespices.com
CORONATION PROGRAMME
Web <p>The official souvenir programme celebrating the Coronation of Their Majesties King Charles III and Queen Camilla on 6 May 2023.</p><p>The 84-page publication is a …
From royalcollectionshop.co.uk
From royalcollectionshop.co.uk
KING CHARLES’S CORONATION QUICHE RECIPE SPARKS MIXED REACTION
Web Apr 19, 2023 The recipe for the open-baked savoury tart includes spinach, broad beans, tarragon, cheese, and of course, eggs. Following the announcement, many royal …
From independent.co.uk
From independent.co.uk
CORONATION RECIPES | BBC GOOD FOOD
Web Mary’s royal cherry trifle 8 ratings Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard Strawberry pavlova …
From bbcgoodfood.com
From bbcgoodfood.com
NIGELLA LAWSON SHOW BRITISH SCONE RECIPE REVIEW | KITCHN
Web May 24, 2019 Nigella says her scones “satisfy both greed and impatience,” and that the recipe comes from “one of those old-fashioned cooks who starts a batch the minute the …
From thekitchn.com
From thekitchn.com
CHERRY SCONES | SNACK RECIPES | GOODTO
Web Jun 21, 2022 Method. Add milk to egg to make 150ml (¼ pint). Reserve about 1-2 tbsp mixture for the glaze. Tip all the ingredients into the bowl of a food processor and whizz …
From goodto.com
From goodto.com
CHERRY SCONES - BAKING WITH GRANNY
Web Feb 11, 2022 Instructions. Pre-heat your oven to 220°c (200°c for fan assisted oven or Gas Mark 7). Grease two baking sheets with a little butter and set aside. Sift the flour, salt …
From bakingwithgranny.co.uk
From bakingwithgranny.co.uk
FRESH CHERRY SCONE RECIPE - POOK'S PANTRY RECIPE BLOG
Web Jan 17, 2023 Preheat oven to 400°F / 200°C / Gas mark 6. In a medium mixing bowl, whisk flour, sugar, baking powder, baking soda and salt together. Set aside. Cut butter into …
From pookspantry.com
From pookspantry.com
THE BEST CHERRY SCONES (US/UK VERSION) | EMMA DUCKWORTH BAKES
Web Apr 8, 2023 Add the two discs onto the prepared baking tray. Refrigerate the tray for 30 minutes or freeze it for 15 minutes. Whilst the scones are chilling, preheat the oven to …
From emmaduckworthbakes.com
From emmaduckworthbakes.com
FRESH CHERRY SCONE RECIPE | CREATED BY DIANE
Web Jul 14, 2014 Instructions. Preheat oven to 400 degrees. Blend flour, brown sugar, baking powder, and salt. Cut in cold butter with pastry cutter until mixture resembles coarse …
From createdby-diane.com
From createdby-diane.com
HOW TO MAKE ROYAL FRUIT SCONES TRULY FIT FOR A QUEEN
Web Roll out the dough to a thickness of 2.5 cm on a floured surface and cut to the desired shape using a scone or cooking cutter. Place the cut out scones on a greased and floured tray …
From teawithmum.com
From teawithmum.com
You'll also love
