CHICKEN VELVET SOUP
My mother-in-law used to make this often when her son and I first married. It is simple, tasty, and quick to make.
Provided by SCHSmom
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a pot over medium-high heat. Whisk flour into butter until mixture forms a smooth paste, about 1 minute.
- Whisk chicken broth, milk, and light cream into butter mixture; cook and stir until mixture comes to a boil and thickens, 5 to 10 minutes. Reduce heat to medium, stir in cooked chicken. Return soup to a boil and cook until chicken is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 9.4 g, Cholesterol 74.5 mg, Fat 20.6 g, Fiber 0.3 g, Protein 11.9 g, SaturatedFat 12.1 g, Sodium 157.1 mg, Sugar 1.5 g
ORIGINAL AYRE'S TEAROOM CHICKEN VELVET SOUP
This recipe takes me back to my childhood in the 1950's when my mother and I would take an occasional shopping trip to Indianapolis (we lived in Anderson, IN) and have lunch in the Ayre's Tearoom. Too many memories to share here, but their Chicken Velvet Soup stands out. Cook's notes: "L.S. Ayres Tea Room Recipes &...
Provided by Ellen Bales
Categories Cream Soups
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large pot, combine butter and flour, blending well. Add warm milk, the pint of hot chicken stock and the warm cream.
- 2. When it begins to thicken, add remaining ingredients and cook over low heat until hot.
CHICKEN VELVET SOUP
I had this soup at a church dinner. I couldn't believe how tasty it was, for just having simple ingredients. This soup really hits the spot.
Provided by lisar
Categories Chicken
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saucepan.
- Add flour to melted butter; cook for 1 minute over medium high heat.
- Set aside.
- Combine milk, 1 pint of broth and the cream in a large pot.
- Heat but don't boil
- Add butter flour mixture and stir and cook until mixture thickens.
- Add remaining 1 quart broth, cooked chicken, salt and pepper.
- Heat but do not boil.
- Add some frozen green beans or grated carrot for color.
CHICKEN VELVET SOUP
This is a recipe out of my grandmother's cookbook. It is a lovely creamy soup with lots of chickeny-goodness. I have no idea how much it makes and she can't remember either, so I'll have to guess. Also, by setting the milk and cream out a little while before preparing this soup and letting it come closer to room temperature, you can avoid lumps.
Provided by the_cookie_lady
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a pot and whisk in flour.
- Mix together the milk, cream, and chicken broth.
- Pour it in the pot in small amounts, letting the mixture warm and whisking continuously to keep the flour from lumping.
- Keep whisking until it is creamy.
- Add in the chicken and carrots (if desired),
- stir again and serve.
Nutrition Facts : Calories 395.1, Fat 31.5, SaturatedFat 18.5, Cholesterol 112.6, Sodium 745.2, Carbohydrate 10.9, Fiber 0.3, Sugar 0.6, Protein 17
ROYAL VELVET CHICKEN SOUP
Recipe is from the Great British Cookbook and is posted for ZWT-8-Great Britain. This recipe calls for a whole chicken, but only uses the breast meat; therefore, you may want to just substitute skin-on chicken breast to get the rich broth and remove the skin after cooking.
Provided by DailyInspiration
Categories Chicken Breast
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the cleaned whole chicken into a large deep pan. Add the vegetables, cleaned and coarsely chopped, salt and the herbs. Cover with about 4-5 pints of cold water, bring slowly to the boil and skim off the scum as it rises.
- When the soup is free of scum turn the heat down, place the lid on the pan and allow to simmer for 25 minutes per pound plus 20 minutes. When the chicken is tender, remove it from the pan taste the broth at this point and boil it further if necessary to end up with about 2 pints of liquid.
- In a separate pan, large enough to hold the soup, melt the butter and stir in the flour. Let it simmer, stirring it for a minute or two, until it is glistening. Then gradually add 1 1/2 pints of the strained chicken broth, stirring to obtain a smooth liquid. Simmer for 15 minutes.
- Beat the yolks in a bowl with the remaining hot (not boiling) soup and the cream, then add it, away from the heat, to the soup. DO NOT BOIL or eggs may curdle.
- Stir or whisk over the lowest possible heat until the soup thickens to a velvety cream. Add diced chicken breast. Heat through and serve at once. (Save remaining chicken for salad, etc.).
Nutrition Facts : Calories 1009.1, Fat 75.8, SaturatedFat 28.5, Cholesterol 434.6, Sodium 323.9, Carbohydrate 17.3, Fiber 1.9, Sugar 3.8, Protein 61.9
More about "royal velvet chicken soup recipes"
CHICKEN VELVET SOUP RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Reviews 1Category Main Course, Side Dish, SoupServings 6Total Time 20 mins
CHICKEN VELVET SOUP - BUNNY'S WARM OVEN
From bunnyswarmoven.net
CHICKEN VELVET AND SPINACH SOUP RECIPE | THE KITCHN
From thekitchn.com
CHEESY ROTEL CHICKEN SOUP - MAEBELLS
From maebells.com
ROYAL VELVET CHICKEN SOUP – RECIPE WISE
From recipewise.net
LEMON CHICKEN SOUP - AVERIE COOKS
From averiecooks.com
CREAMY VELVET CHICKEN SOUP - MIDWEST LIVING
From midwestliving.com
ROYAL VELVET CHICKEN SOUP RECIPE
From recipenode.com
ROYAL VELVET CHICKEN SOUP FROM BRITISH COOKING BY …
From app.ckbk.com
MASTERING THE ART OF CHICKEN VELVET SOUP: A COMPREHENSIVE …
From souprecipestogo.com
VELVET CHICKEN AND SPINACH SOUP – LEITE'S CULINARIA
From leitesculinaria.com
CHICKEN VELVET SOUP RECIPE | RECIPES.NET
From recipes.net
CHICKEN VELVET SOUP | THE SINGLE GOURMAND
From thesinglegourmand.com
CHICKEN VELVET SOUP RECIPE - COOCKIN.COM
From coockin.com
FOODS OF ENGLAND - ROYAL VELVET CHICKEN SOUP
From foodsofengland.co.uk
RED VELVET SOUP - EASY, HEALTHY, DELICIOUS AND CREAMY
From passionspoon.com
VELVET CHICKEN SOUP | A SMALL TOWN KITCHEN
From asmalltownkitchen.com
THE BEST CHICKEN SOUP RECIPE - THE FORKED SPOON
From theforkedspoon.com
CHICKEN VELVET SOUP RECIPE - COOK.ME RECIPES
From cook.me
CHICKEN CHOP SUEY RECIPE + VIDEO - A SPICY …
From aspicyperspective.com
You'll also love