ROASTED CHICKEN RUB
Herb and smokey spice blend that complements chicken.
Provided by Semigourmet
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g
SAVORY RUBBED ROAST CHICKEN
In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. -Margaret Cole, Imperial, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 272 calories, Fat 16g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
RUB A DUB CHICKEN RECIPE
Provided by Dottiejk
Number Of Ingredients 11
Steps:
- Pour all the spices into a sandwich-size sealable plastic bag. Shake well. This can be stored for months and make enough for approximately 5-1/2 pounds chicken. Place a piece of chicken and 1 tablespoons of rub in a gallon-size sealable bag. Shake until all the chicken is in the bag and uniformly covered. Refrigerate up to one hour before grilling (refrigeration gives more intense flavor). Grill the chicken over medium heat on a covered grill about 5 - 7 inches per side or until the meat is no longer pink on the inside. Arrange the pieces on a dinner plate and cover tightly with aluminun foil. Let sit for at least 10 minutes (very important). Serve with barbecue dipping sauce.
RUB A DUB-DUB
Rubs can be applied just before cooking, but for a more pronounced flavour, apply your rub and refrigerate for several hours. When a rub is applied and is tightly wrapped and refrigerated for 12-24 hours, the flavour will infuse the meat. I have found that kosher salt is the best to use as the sharp pieces of salt, when rubbed, permeate the meat more efficiently.
Provided by Chef mariajane
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Mix all the ingredients together in a bowl. Store in an airtight container.
- NOTE: To make this a wet rub, simply add 1 tablespoons lemon/lime juice and 1 tablespoons olive oil.
Nutrition Facts : Calories 359.7, Fat 5.4, SaturatedFat 0.5, Sodium 27940.8, Carbohydrate 78.3, Fiber 8.5, Sugar 59.8, Protein 7.3
DRY RUB FOR RIBS OR CHICKEN
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g
More about "rub a dub chicken recipes"
THE BEST CHICKEN RUB RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
Cuisine AmericanTotal Time 5 minsCategory IngredientCalories 45 per serving
EASY CHICKEN RUB RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
5/5 (8)Total Time 5 minsCategory DIY, SeasoningPublished Jun 21, 2021
RUB-A-DUB CHICKEN AND GARLICKY SPREAD - CHATELAINE
From chatelaine.com
Servings 4Calories 168 per servingEstimated Reading Time 40 secs
BEST DRY RUB FOR GRILLED CHICKEN - HOW TO SEASON GRILLED CHICKEN
From thepioneerwoman.com
SIMPLE GRILLED CHICKEN DRY RUB - CREME DE LA CRUMB
From lecremedelacrumb.com
CHICKEN RUB RECIPE {HOW TO MAKE A CHICKEN RUB & APPLY IT …
From davidsbbq.com
RUB-A-DUB CHICKEN
From jewhungrytheblog.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | RUB-A-DUB …
From foodista.com
EASY CHICKEN RUB RECIPE - THE BARBECUE LAB
From thebarbecuelab.com
ULTIMATE RUB FOR SMOKED CHICKEN | FROM SCRATCH FAST
From fromscratchfast.com
RECIPETHING - RUB-A-DUB CHICKEN
From recipething.com
THE BEST DRY RUB FOR CHICKEN - SIMPLY RECIPES
From simplyrecipes.com
6 HOMEMADE RUBS TO TAKE YOUR ROAST CHICKEN TO THE NEXT LEVEL
From bhg.com
DRY-RUB CHICKEN WITH HONEY BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
5 OF THE BEST DRY RUB RECIPES FOR CHICKEN | JOYFUL …
From joyfulhealthyeats.com
HOMEMADE CHICKEN SPICE RUB | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
RUB-A-DUB CHICKEN – JEWHUNGRY
From jewhungrytheblog.com
GRILLED BBQ CHICKEN RECIPE - SOUTHERN LIVING
From southernliving.com
THE BEST CHICKEN RUB RECIPE - EVERYDAY EILEEN
From everydayeileen.com
You'll also love