Ruby Tuesday Croutons Copycat Pumpernickel Croutons Recipes

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CROUTONS

Provided by Food Network

Time 30m

Yield 2 cups

Number Of Ingredients 5



Croutons image

Steps:

  • Preheat the oven to 350 degrees F.
  • Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.

2 tablespoons unsalted butter, melted
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
2 cups 1/2-inch cubes crusty Italian bread

PUMPERNICKEL CROUTONS

Make and share this Pumpernickel Croutons recipe from Food.com.

Provided by TishT

Categories     Grains

Time 22m

Yield 1 1/2 cups

Number Of Ingredients 3



Pumpernickel Croutons image

Steps:

  • Preheat oven to 400F.
  • Place bread cubes on baking sheet, drizzle with oil, and toss to combine.
  • Spread in single layer and bake for 10 minutes or until crisp.
  • Remove from oven and toss with cheese if desired.

2 cups diced pumpernickel bread or 2 cups dark rye bread, crusts removed (1/2 inch cubes)
1 1/2 tablespoons olive oil
2 tablespoons freshly grated parmesan cheese (optional)

RUBY TUESDAY'S CROUTONS

Make and share this Ruby Tuesday's Croutons recipe from Food.com.

Provided by oharaj5

Categories     Breads

Time 10m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 3



Ruby Tuesday's Croutons image

Steps:

  • Cut the loaf of bread into bite size cubes.
  • deep fry for about 1 -2 minutes. They should not come out solid but semi soft.
  • As the croutons come out of the deep fryer,sprinkle with garlic salt.
  • Enjoy with your favorite salad or soup!

Nutrition Facts : Calories 481.8, Fat 54.5, SaturatedFat 7.1

3 cups honey-wheat bread, cubed
garlic salt
2 cups oil (for deep fying)

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