Rudolphs Barbecue Spareribs Recipes

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BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)

I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.

Provided by BETHANY T.

Categories     Pork

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 7



Beth's Melt in Your Mouth Barbecue Ribs (Oven) image

Steps:

  • Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
  • Peel off tough membrane that covers the bony side of the ribs.
  • Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
  • In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
  • Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!
  • Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
  • Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
  • Remove from oven.
  • Heat broiler.
  • Cut ribs into serving sized portions of 2 or 3 ribs.
  • Arrange on broiler pan, bony side up.
  • Brush on sauce.
  • Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
  • Turn ribs over.
  • Repeat on other side.
  • Alternately, you can grill the ribs on your grill to cook on the sauce.

Nutrition Facts : Calories 1229.3, Fat 77, SaturatedFat 27.9, Cholesterol 278, Sodium 872.4, Carbohydrate 59, Fiber 1, Sugar 48.5, Protein 71.2

4 lbs pork ribs, membrane removed
3/4 cup light brown sugar
1 teaspoon hickory smoke salt, if you cannot find, you can substitute 1 1/2 to 2 teaspoons Hickory liquid smoke
1 tablespoon paprika
1 tablespoon garlic powder
1/2 teaspoon ground red pepper (optional)
2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray)

RUDOLPH'S BARBECUE SPARERIBS

One of my most missed things about Minnesota is a regular visit to Rudolph's Barbecue. Now, I have a piece of Minnesota heaven in Ohio! You have to try these! Instead of broiling in the last step, you can throw these on the grill as well.

Provided by Cook4_6

Categories     Meat

Time 7h45m

Yield 2-4 serving(s)

Number Of Ingredients 8



Rudolph's Barbecue Spareribs image

Steps:

  • To prepare rib marinade, mix all of the above ingredients. Yield 6 ounces.
  • Coat a 2 pound slab of trimmed spare ribs with approximately two ounces of rib rub. Cover and marinate in refrigerator 6 to 24 hours.
  • Preheat oven to 350°F.
  • Place slab of spareribs bone side up on a cookie sheet.
  • Cook for one hour, turn slab over and cook for an additional 15 minutes.
  • Remove from oven and preheat broiler. Place slab on broiler pan bone side up.
  • If desired, brush slab with Bar-B-Que sauce. (Rudolph's if it is available in your area)Broil bone side up approximately 3-5 minutes.
  • Turn slab over and broil additional 2 minutes.

Nutrition Facts : Calories 1978.7, Fat 140.5, SaturatedFat 51, Cholesterol 548.5, Sodium 9349.5, Carbohydrate 40.9, Fiber 8.5, Sugar 27, Protein 135.7

1/4 cup sugar
2 1/2 tablespoons salt
3 tablespoons paprika
3 tablespoons chili powder
1 tablespoon garlic powder
1 teaspoon black pepper
1/4 teaspoon ground allspice
2 lbs spareribs

CROCK POT BARBECUE SPARERIBS

This is a great family pleaser and very easy. When I take it to potlucks, it's usually the first empty dish on the table!

Provided by SHARON

Categories     Pork

Time 9h15m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 11



Crock pot Barbecue Spareribs image

Steps:

  • Place ribs in crock pot.
  • They can be preboiled to decrease fat and cooking time.
  • Combine other ingredients, except onions, and mix well.
  • Pour sauce over spare ribs.
  • Add chopped onions.
  • Cook on High for 1 hour.
  • Turn to low and cook for 4-6 hour if precooked or 9-10 hours if raw meat is used.

Nutrition Facts : Calories 1553.2, Fat 109.6, SaturatedFat 41.6, Cholesterol 426.7, Sodium 1450, Carbohydrate 37.9, Fiber 1.8, Sugar 30.6, Protein 101.4

3 lbs spareribs
2 medium onions, chopped
2 tablespoons melted butter or 2 tablespoons margarine
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
3 teaspoons paprika
1/2 teaspoon pepper
1 teaspoon dry mustard
1 1/2 cups catsup
1 1/2 cups water
2 tablespoons vinegar

BARBECUE SPARERIBS

This is a recipe from "Best of the Best in Arkansas" which I have modified for our taste. Hope you enjoy.

Provided by Nimz_

Categories     Weeknight

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12



Barbecue Spareribs image

Steps:

  • Cut spareribs in serving-size portions.
  • Simmer in enough water to cover plus 2 teaspoons salt for 1/2 hour.
  • Mix the remaining ingredients and cook over low heat for 5-7 minutes.
  • Drain ribs and place in baking pan.
  • Pour sauce over ribs and bake in over 400 degrees for 45 minutes or until tender.
  • Baste every 10 minutes with sauce.

Nutrition Facts : Calories 2158.2, Fat 137.8, SaturatedFat 50.5, Cholesterol 548.5, Sodium 1733.4, Carbohydrate 95.2, Fiber 0.9, Sugar 91, Protein 133.9

4 lbs spareribs
1/2 cup chopped onion
2 cloves garlic
1 1/2 cups catsup
2 tablespoons vinegar
1 cup honey
1/2 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon black pepper
2 tablespoons escoffier sauce or 2 tablespoons any steak sauce
1 dash liquid smoke
1 dash red pepper

GRANDMA'S BARBECUE SPARERIBS

My Grandma makes these for me and I love them... She originally got the recipe out of a cookbook (circa 1934). They are easy to make and fall off the bone delicious!

Provided by JCrosgrey

Categories     Meat

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 10



Grandma's Barbecue Spareribs image

Steps:

  • Put ribs into a large baking pan, cover with approximately 1 cup of water.
  • Sprinkle tops with salt and pepper. Cover with foil and bake for 30 minutes at 350 degrees Fahrenheit.
  • Chop onion and sauté in oil. Add remaining ingredients. Simmer for 20 minutes.
  • Pour sauce over the ribs and continue baking for 1 hour.
  • Remove foil and cook approximately 10 minutes more.

Nutrition Facts : Calories 1063.6, Fat 75.7, SaturatedFat 26.3, Cholesterol 274.3, Sodium 1135, Carbohydrate 26.1, Fiber 0.7, Sugar 21.9, Protein 67.7

2 lbs spareribs
1 medium onion
2 tablespoons oil
1/4 cup lemon juice
2 tablespoons vinegar
1 tablespoon soy sauce
2 tablespoons brown sugar
1/2 cup water
1 cup ketchup
salt and pepper

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