Ruffles Krispie Treats Recipes
RUFFLES KRISPIE TREATS
Sweet and salty the perfect match.
Provided by barbara lentz @blentz8
Categories Other Desserts
Number Of Ingredients 3
Steps:
- Melt the marshmallows with the butter over med. high heat. Add the ruffles potato chips. Spread in a 8x8 greased pan. Set in fridge to harden. Cut into squares
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- Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray and set aside.
- In a large bowl, crush the potato chips in bite-sized pieces. Just make sure they aren't teeny finely ground crumbs, but no huge pieces of chips either. If anything, err on the smaller size. Toss in 2 cups of the miniature marshmallows. Set aside.
- In a large sauce pot, melt together the butter and remaining 8 cups of the marshmallows, stirring until melted and smooth. Remove from heat and whisk in the vanilla. Pour the mixture over the crushed chips. Toss to coat until moistened, and working quickly, pour the mixture into the prepared pan. Grease the bottom of a glass cup and gently compact it into the prepared pan.
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- Melt butter in large pot over medium low heat. Stir in marshmallows and melt completely. Remove from heat and add in vanilla and crushed chips.
- Coat completely in marshmallows and pour into greased 9x9 dish. Press to flatten using greased fingers and cool to room temperature. Cut into squares and serve.
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