Herb Twist Cojito Recipes

COCOJITO (FROZEN MOJITO)

A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!

Provided by AngS

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Cocojito (Frozen Mojito) image

Steps:

Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g

Ingredients

4 cups ice cubes
2 ½ limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish
2 lime wedges, for garnish

ROSEMARY RAISIN TWIST

This recipe is the perfect fix when you are craving fresh hot bread, but don't have time to make a homemade dough. Plumping the raisins with olive oil not only flavors the oil, it also helps keep them from drying out during baking. Recipe developed by Food Network Kitchen.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 0

Rosemary Raisin Twist image

Steps:

Cook 3 tablespoons olive oil, 1 teaspoon minced rosemary, 2 tablespoons golden raisins and some pepper in a skillet over medium heat, 3 minutes; let cool. Brush a baking sheet with 1 tablespoon of the oil; add an 11-ounce package French bread dough. Make a slit down the length of the dough and fill with the raisins and most of the oil; pinch to seal. Twist the dough and brush with the remaining oil. Bake at 350˚ F, 30 minutes.

Ingredients

COJITO (MOJITO W/COCONUT RUM)

Make and share this Cojito (Mojito W/Coconut Rum) recipe from Food.com.

Provided by Bev I Am

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Cojito (Mojito W/Coconut Rum) image

Steps:

In a pitcher, add the mint, sugar, and lime juice and muddle with a wooden spoon to crush the mint leaves.
Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice.
Top each tall glass with club soda and garnish with lime slices and make sure some mint goes into each cocktail.

Ingredients

3 cups fresh mint leaves
3/4 cup sugar (to taste)
8 ounces freshly squeezed lime juice
24 ounces Malibu rum
4 limes, cut into thin slices
club soda

THE REAL MOJITO

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

The Real Mojito image

Steps:

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

Ingredients

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

HERBED BREAD TWISTS

A blend of herbs and a special shape dress up ordinary frozen bread dough in my unbelievably easy recipe. -Deb Stapert, Comstock Park, Michigan

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

Herbed Bread Twists image

Steps:

In a small bowl, combine butter and seasonings. On a lightly floured surface, roll dough into a 12-in. square. Spread with butter mixture to within 1/2 in. of edges; sprinkle with cheese. , Fold dough into thirds. Cut widthwise into 24 strips. Twist each strip twice; pinch ends to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes. , Beat egg and water; brush over dough. Sprinkle with sesame seeds. Bake at 375° until light golden brown, 10-12 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 140mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1/4 cup butter, softened
1/4 teaspoon garlic powder
1/4 teaspoon each dried basil, marjoram and oregano
1 loaf (1 pound) frozen bread dough, thawed
3/4 cup shredded part-skim mozzarella cheese
1 large egg
1 tablespoon water
4 teaspoons sesame seeds

GARLIC-HERB CHEESE TWISTS RECIPE

Make a cheesy twists recipe in a snap with crescent rolls! Who would have thought you could have a warm Garlic-Herb Cheese Twists Recipe in 15 minutes?

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 6

Garlic-Herb Cheese Twists Recipe image

Steps:

Heat oven to 375ºF.
Unroll dough on cutting board; cut lengthwise into 4 strips. Cut each strip lengthwise in half. (You will have a total of 8 strips.)
Place strips, 1 inch apart, on parchment-covered rimmed baking sheet. Hold both ends of 1 strip, then turn ends in opposite directions to form twist. Repeat with remaining dough strips. Brush with butter; sprinkle with remaining ingredients.
Bake 9 to 10 min. or until golden brown.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 2 g, Protein 4 g

Ingredients

1 can (8 oz.) refrigerated crescent dinner rolls
1 Tbsp. butter, melted
1 tsp. dried basil leaves
1 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

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Herb Twist Cojito Recipes

COCOJITO (FROZEN MOJITO)

A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!

ROSEMARY RAISIN TWIST

This recipe is the perfect fix when you are craving fresh hot bread, but don't have time to make a homemade dough. Plumping the raisins with olive oil not only flavors the oil, it also helps keep them from drying out during baking. Recipe developed by Food Network Kitchen.

COJITO (MOJITO W/COCONUT RUM)

Make and share this Cojito (Mojito W/Coconut Rum) recipe from Food.com.

THE REAL MOJITO

HERBED BREAD TWISTS

A blend of herbs and a special shape dress up ordinary frozen bread dough in my unbelievably easy recipe. -Deb Stapert, Comstock Park, Michigan

GARLIC-HERB CHEESE TWISTS RECIPE

Make a cheesy twists recipe in a snap with crescent rolls! Who would have thought you could have a warm Garlic-Herb Cheese Twists Recipe in 15 minutes?

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