Rum Old Fashioned Recipes

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RUM OLD-FASHIONED

Try using rum in place of whisky in an old-fashioned for a twist on the traditional cocktail. Finish with ice and a strip of orange peel

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 5



Rum old-fashioned image

Steps:

  • Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add three ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine.
  • Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.

Nutrition Facts : Calories 141 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar

50ml dark rum
1 tsp sugar syrup
few dashes of orange bitters
ice
strip of orange peel, to garnish

RUM OLD-FASHIONED

A simple rum cocktail, made in the glass. You can garnish with a cherry and orange slice if desired.

Yield Serves 1.

Number Of Ingredients 7



Rum Old-Fashioned image

Steps:

  • Place the sugar cube in an old-fashioned glass and sprinkle with bitters. Crush sugar with muddler or the back of a wooden spoon. Add lemon peel, ice cubes, and rum, and stir gently until glass is cool. Garnish with orange slice or twist and cherry.

1 cube sugar
2 or 3 dashes Angostura or orange bitters
Twist lemon peel
Handful ice cubes
2 oz. rum
Slice orange or orange twist
Maraschino cherry

OLD FASHIONED HOT BUTTERED RUM

Make and share this Old Fashioned Hot Buttered Rum recipe from Food.com.

Provided by daisygrl64

Categories     Beverages

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7



Old Fashioned Hot Buttered Rum image

Steps:

  • in 2qt saucepan combine sugar, brown sugar and butter.
  • cook over low heat stirring occasssionally until butter is melted.
  • in large mixer bowl combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth.
  • store refrigarated up to 2 weeks or frozen up to 1 month.
  • for each serving fill mug with 1/4 cup mixture, 1oz rum or 1/4 tsp rum extract and 3/4 cup boiling water, sprinkle with nutmeg.

Nutrition Facts : Calories 238.1, Fat 13.5, SaturatedFat 8.5, Cholesterol 38.4, Sodium 101.5, Carbohydrate 30.1, Fiber 0.1, Sugar 29.6, Protein 0.8

1 cup sugar
1 cup brown sugar, firmly packed
1 cup butter
2 cups vanilla ice cream, softened
rum or rum extract
boiling water
nutmeg

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