Applejuiceslushie Recipes

Provided by Food Network

Categories     beverage

Time 6m

Yield 1 2/3 c (400 ml)

Number Of Ingredients 2

• Ingredients

I mixed together a few everyday staples that I had in the refrigerator to create this dessertlike beverage. If you like things a little tart, substitute cranberry juice for the apple juice. You can also use other flavors of yogurt, too, such as blueberry or cherry. -Wendy Ball, Battle Creek, MI

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Nutrition Facts : Calories 210 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 59mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.

• Ingredients

Make and share this Apple Juice-Slushie recipe from Food.com.

Provided by ekc41996

Categories     Frozen Desserts

Time 2h31m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

Nutrition Facts : Calories 120.6, Fat 0.3, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 30, Fiber 0.2, Sugar 28.1, Protein 0.1

• Ingredients

My mother got this from a friend many years ago. Should be similar to what you're looking for. It's delicious.

Provided by Lee PJ Newland

Categories     Dessert

Time 1h30m

Yield 18 serving(s)

Number Of Ingredients 13

Nutrition Facts : Calories 285.4, Fat 11, SaturatedFat 2.4, Cholesterol 10.5, Sodium 343.9, Carbohydrate 45.6, Fiber 2.6, Sugar 26.4, Protein 3

• Ingredients

I had some apples I wanted to use up, and I found this recipe for homemade applesauce in The Pillsbury Cookbook (1995). I used 1/2 cup turbinado sugar, but otherwise I followed the recipe exactly. This recipe actually calls for 1/2 cup to 3/4 cup of sugar, but I thought 1/2 cup was sweet enough (add more sugar if you prefer). I learned something new...if you want a chunky applesauce, cook the water and sugar with the apples because most fruits keep their shape when cooked in a sugar-water mixture. They become saucelike when cooked in water (and you add the sugar after it's cooked down). Personally, I thought this applesauce was sweet like a dessert, but it's also quite delicious (and your house smells great). Who knew making applesauce could be so simple and delicious compared to the tasteless stuff they sell at the store?

Provided by AmyZoe

Categories     Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 137.2, Fat 0.2, Sodium 1.9, Carbohydrate 36, Fiber 3.5, Sugar 31, Protein 0.4

• Ingredients

Make and share this Orange Slushie recipe from Food.com.

Provided by doodle.dawn

Categories     Beverages

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 3

Nutrition Facts : Calories 111.6, Fat 0.5, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 25.8, Fiber 0.5, Sugar 20.8, Protein 1.7

• Ingredients

My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or quadrupled) to serve a crowd.

Provided by Rachel Savage

Categories     Sauces

Time 40m

Yield 2 cups, 2-6 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 287.6, Fat 0.6, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 75.8, Fiber 9.1, Sugar 62.8, Protein 1

• Ingredients