OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
CRISPY POTATO CAKE
When grated and fried into a potato cake, super cheap potatoes take on an impressive and fancy look that every budget-minded cook can appreciate. A crispy, browned potato cake (often called a roesti potato cake) makes an excellent side dish to meat loaf or any saucy dish, and I especially love it paired with fried or poached eggs and a little salsa. Eggs and potatoes for dinner costs so little to make and tastes so comforting and indulgent at the end of a busy day.
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 30m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat the oil and butter over medium heat in a nonstick 10-inch skillet. Once the butter is melted, sprinkle the grated potatoes into the pan in an even layer and, using a spatula, gently press them into the pan. Season with about half of the salt and pepper and let the potatoes cook without shaking or stirring the pan, until they're crisp and browned on the bottom, 8 to 10 minutes.
- Slide the potato cake onto a large plate and invert it onto another plate. Slide the potato cake back into the pan, browned side up, and season the top with the remaining salt and pepper. Continue to cook until the underside is nicely browned and the potato cake is cooked through, 7 to 9 minutes longer.
- Slide the potato cake onto a cutting board. Cut into wedges, sprinkle with parsley, and serve.
POTATO CAKE
Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.
Provided by Dave Silsby
Categories Breakfast and Brunch Potatoes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Mix well.
- Melt butter in a large frying pan over a low heat. Drop pancake-size (4 inch circles) lumps of mashed potatoes into the frying pan. Pat to flatten to 1/2 to 1 inch thickness. Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese. Flip the potato cake over when the bottom is browned (about 10 minutes). Brown the other side (about 10 minutes).
Nutrition Facts : Calories 602.7 calories, Carbohydrate 61.6 g, Cholesterol 171.8 mg, Fat 28.5 g, Fiber 4 g, Protein 24.5 g, SaturatedFat 16.9 g, Sodium 1226.3 mg, Sugar 3.7 g
CRISPY MASHED POTATO CAKES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel and dice potatoes and add to a large pot. Cover with water and salt the water. Bring to boil over medium heat, and cook until tender. Drain the potatoes and return to hot pot to dry. Transfer potatoes to a bowl. Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. Add to the potatoes along with sour cream, scallions, zest, egg, salt and pepper, to taste. Mash potatoes to combine mixture.
- Heat the oil and butter in nonstick skillet over medium heat. Drop 2-inch mounds of potatoes into skillet and gently press down to flatten a bit. Crisp potatoes until deeply golden on each side, about 7 to 8 minutes total. Mixture makes 8 golden cakes.
POTATO CROQUETTES
Crunchy potato croquettes, a great way to use up leftover mashed potatoes, flatter any meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 6
Number Of Ingredients 7
Steps:
- In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In another shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs.
- Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed. Drain on paper towels.
MASHED POTATO CAKES
Provided by Catherine McCord
Categories Side Sauté Kid-Friendly Quick & Easy Weelicious Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 5
Steps:
- Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
- Take a scoop of the potato mixture and form into patties.
- Place the remaining 4 tbsp of flour on a plate.
- Lightly coat the potato patties in the flour.
- Heat a thin layer of the oil or butter in a large sauté pan over medium heat.
- Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
- Serve as is or with accompaniments.
EASY CHEDDAR POTATO CAKES (MADE WITH INSTANT POTATOES)
If you looking for ways to use your instant potato flakes then here is a really great recipe! feel free to adjust all amounts to taste, this takes only minutes to make and my family loves them, don't try this recipe using regular mashed potatoes, it will not work --- this recipe was tested using Idahoan brand mashed potato flakes but I am sure any brand will work fine, servings is only estimated.
Provided by Kittencalrecipezazz
Categories Potato
Time 11m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl combine the first 9 ingredients.
- In another bowl mix the milk with egg and melted butter whisk until well combined; add to the dry mixture; mix well.
- Let mixture stand for about 10-12 minutes until the liquid is absorbed.
- Heat oil in a skillet over medium heat.
- Using slightly wet hands tightly shape into small balls (about 2 tablespoons) place into hot oil then press down lightly with back of a spoon).
- Cook about 3 minutes on each side or until browned adding in more oil as needed.
- Remove to paper towels.
LEFTOVER MASHED POTATO CAKES
I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy.
Provided by daisygrl64
Categories Lunch/Snacks
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Beat the egg.
- Mix the beaten egg with the mashed potatoes.
- Stir in the dry ingredients.
- Add the milk and mix well.
- The batter should be very thick.
- Melt the shortening or heat the oil in a skillet.
- Spoon batter into the skillet to form 3" to 3-1/2" inch wide pancakes, about 1/2" thick.
- Brown on one side, over medium heat. Turn and brown on the other side.
- Serve with ketchup.
- These are great cold and served the next day.
Nutrition Facts : Calories 320.4, Fat 16.3, SaturatedFat 4.5, Cholesterol 96.2, Sodium 1611.5, Carbohydrate 35.9, Fiber 2.4, Sugar 1.9, Protein 7.7
CRISP POTATO CAKE (GALETTE DE POMME DE TERRE)
A well-seasoned cast-iron pan is ideal for making this easy, comforting side dish. Make sure the potatoes are sliced thin, and dry them well before assembling the dish. This will ensure full crispiness.
Provided by Harold Mcgee
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat potatoes dry if very starchy or moist. In a sauté pan large enough to fit potato slices in just two layers, spread 1 tablespoon oil and sprinkle with nutmeg and pepper to taste. Starting in center, arrange potato slices in a closely overlapping, attractive spiral. When pan is filled, repeat to make a second layer.
- Place pan over medium heat and cover. Slowly cook potatoes until well browned on underside, about 15 minutes, occasionally shaking pan gently to avoid sticking. Wipe inside of lid as needed to keep it dry.
- Press potatoes down with a flat spatula and remove from heat. Place a larger platter over pan and flip it upside down, transferring potatoes to the platter. Check pan to make sure it is clean and has enough oil to keep potatoes from sticking.
- Slide galette, raw side down, back into pan, and return to medium heat. Cover and cook until well browned, about 15 minutes. Meanwhile, prepare a persillade by combining parsley and garlic in a small bowl. To serve, slide galette onto a serving platter, season to taste with salt, and garnish with persillade or thyme.
MASHED POTATO CAKES
My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Remove from the heat. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. , Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. Brush over potato cakes. Bake at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 412 calories, Fat 19g fat (10g saturated fat), Cholesterol 247mg cholesterol, Sodium 886mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
More about "potatocakeswithgoatcheesepetitesgalettesdepommesde recipes"
GOAT CHEESE POTATO CAKES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MASHED POTATO CAKES WITH CHEESE & BACON | RECIPETIN …
From recipetineats.com
BAKED MINI POTATO GALETTES - SOBEYS INC.
From sobeys.com
10 BEST POTATO CAKES WITH LEFTOVER MASHED POTATOES …
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BAKED MINI POTATOES - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
17 SURPRISING RECIPES WITH POTATO FLAKES | TASTE OF HOME
From tasteofhome.com
ITALIAN POTATO CAKE (GATTò DI PATATE) - KAREN'S KITCHEN …
From karenskitchenstories.com
HOW TO MAKE POMMES ALIGOT (CHEESY WHIPPED …
From thekitchn.com
TOP 28 POTATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY POTATO CAKES RECIPE (USING MASHED POTATOES)
From littlesunnykitchen.com
LOADED MASHED POTATO CAKES - SPEND WITH PENNIES
From spendwithpennies.com
SUMMER SALAD WITH GOAT CHEESE-FILLED POTATO CAKES - A FAMILY FEAST
From afamilyfeast.com
LEFTOVER MASHED POTATO CAKES | FRIED MASHED POTATOES!
From glutenfreeonashoestring.com
SWEET POTATO AND GOAT CHEESE GALETTE - FOR A DIGESTIVE PEACE OF …
From blog.katescarlata.com
GREAT GRANDMOTHER'S POTATO PANCAKES - THE SEASONED MOM
From theseasonedmom.com
POTATO GALETTE | COOK'S ILLUSTRATED
From cooksillustrated.com
POTATO CAKES FROM LEFTOVER MASHED POTATOES - DELISHABLY
From delishably.com
CHEESY LEFTOVER MASHED POTATO CAKES - THE ENDLESS MEAL®
From theendlessmeal.com
LEFTOVER MASHED POTATO CAKES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
LEFTOVER MASHED POTATO CAKES - NEILS HEALTHY MEALS
From neilshealthymeals.com
POTATO PATTIES (FRIED POTATO CAKES) - THE ANTHONY KITCHEN
From theanthonykitchen.com
MASHED POTATO CAKES - FEAST AND FARM
From feastandfarm.com
BAKED POTATO CROQUETTES WITH CHEESE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY IRISH POTATO CAKES (4 INGREDIENTS) - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
GARLIC AND ONION POTATO GALETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GOLDEN POTATO CAKE RECIPE | BON APPéTIT
From bonappetit.com
VIRAL TIKTOK POTATO GALETTE RECIPE BY COOKING WITH SHEREEN
From parade.com
POTATO CAKES WITH GOAT CHEESE ( PETITES GALETTES DE POMMES
From food.com
LOADED POTATO CAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY FRENCH POTATO GALETTE RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
POTATO, LEEK & GOAT CHEESE GALETTE RECIPE | EATINGWELL
From eatingwell.com
BAKED POTATO CAKES WITH LEFTOVER MASHED POTATOES - HOSTESS AT …
From hostessatheart.com
OLD FASHIONED MASHED POTATO CAKES | TASTES OF LIZZY T
From tastesoflizzyt.com
OLD FASHIONED MASHED POTATO CAKES | MANTITLEMENT
From mantitlement.com
CRUSTY POTATO CAKE RECIPE | EPICURIOUS
From epicurious.com
MASHED POTATO CAKES - PERFECT FOR LEFTOVERS! - PICKLEBUMS
From picklebums.com
POTATO CAKES RECIPE | MYRECIPES
From myrecipes.com
POTATO PANCAKES - DINNER AT THE ZOO
From dinneratthezoo.com
You'll also love